CEAMGUM CH 92-011

CEAMGUM CH 92-011 is a stabiliser system based on a combinaton of hydrocolloids, standardized to obtain an uniform performance.

Principal: CEAMSA

Ingredient Name: Sodium Alginate

Functions: Gelling Agent, Stabilizer

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Neutral Taste, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Tasteless

End Uses: Dairy Products

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Ingredients Functions
    Stabilizer,
    Gelling Agent
    Function
    Gelling Agent
    Ingredient Name
    Sodium Alginate
    Product Code
    MITM13633
    Raw Material Origin
    Vegetable Origin,
    Natural Origin,
    Plant Origin
    Single Ingredient
    Yes
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids,
    Texturizers,
    Stabilizers

    Features & Benefits

    Food Ingredients Features
    Suitable for Vegans,
    Neutral Taste,
    Tasteless,
    Suitable for Celiacs,
    Suitable for lactose intolerance,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for Vegetarian Foods
    Labeling Claims
    Not Listed In California Proposition 65,
    Palm Oil-free,
    Animal Products-free,
    Pesticide-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Plant-Based,
    Dairy-free,
    Vegan,
    Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
    Lacto-Ovo-Vegetarian,
    Naturally Derived,
    Nanomaterials-free,
    Halal,
    Gluten-free,
    Clean Label,
    Contamination-free,
    Kosher,
    Allergen-free,
    Sewage Sludge-free,
    Partially Hydrogenated Oil (PHO)-free,
    Doping Substances-free,
    Phthalates-free,
    Non-Genetically Modified Organism (GMO),
    TSE-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Glycol Ether-free,
    Not Tested on Animals,
    Vegetarian,
    Irradiation-free
    Gelling Information

    Gelling occurs when the soluton becomes cold.

    Applications & Uses

    Food & Nutrition Applications
    Dairy Products
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Dairy
    Product Applications

    CEAMGUM CH 92-011 is specially developed for dairy applicatons.

    Properties

    Physical Form
    Powder
    Solubility Data

    Dispersible in cold and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents.

    Regulatory & Compliance

    Certifications & Compliance
    EC No. 2023/2006,
    Food Grade EU,
    FCC Compliant,
    EC No.1907/2006,
    Regulation (EU) No. 1272/2008,
    FDA 21 CFR 175,
    FFDCA,
    FDA 21 CFR 177,
    Regulations (EU) No. 1129/2011,
    FDA 21 CFR 182,
    FDA 21 CFR 176,
    FDA 21 CFR 178,
    Directive 396/2005/EC,
    FDA 21 CFR 172,
    Directive 2073/2005/EC,
    JECFA (FAO/WHO),
    FDA Compliant,
    Eurofins Nutrition Analysis Center (ENAC) Accreditation,
    Directive 2023/915/EU,
    FDA 21 CFR 184,
    Regulation (EU) No. 1169/2011,
    FDA 7 CFR 205,
    Directive 2018/848/EU,
    Directive 852/2004/EC,
    FDA 21 CFR 170.3,
    EC No. 1935/2004,
    FDA 21 CFR 173,
    Kosher,
    Directive 1999/2/EC,
    Regulation (EC) No. 1333/2008,
    FDA 21 CFR 179,
    FDA 21 CFR 174,
    Food and Repealing Directives 89/109/EEC,
    Food and Repealing Directives 80/590/EEC,
    BRCGS,
    Regulation (EU) No. 1830/2003,
    Regulation (EU) No. 1829/2003,
    United States Pharmacopeia (USP),
    FDA Bioterrorism Act 2002,
    Regulation (EU) No. 2015/174,
    Regulation (EU) No. 1935/2004,
    Directive 1895/2005/EC,
    Hazard Analysis Critical Control Point (HACCP),
    Regulation (EC) No 178/2002,
    EU Directive 2002/72/EC,
    EU Packaging Directive (94/62/EC),
    Regulation (EU) No. 10/2011 (PIM)
    Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
    No
    Quality Standards
    United States Pharmacopeia (USP),
    Hazard Analysis Critical Control Point (HACCP)

    Packaging & Availability

    Packaging Type
    Bags
    Packaging Information

    Inner polyethylene bag and outer paper bag.

    Principal Information

    Group Principal Number
    S002088
    Principal
    CEAMSA

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Appearance
    White to yellowish powder
    Color (SDS)
    White or cream
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Item Number
    ITM21542
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    Taste
    Almost tasteless
    USA/DOT Proper Shipping Name
    Not Applicable
    USA/DOT UN Number
    Not Applicable
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life124.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Retained)98.0 %%+ 250 µm
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 1.0 ppmppm
    Lead Contentmax. 2.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Total Heavy Metals Contentmax. 20.0 ppmppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.02-4.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Ignition Temperature (SDS)min. 200.0 °C°C