CEAMLACTA CH 2650

Principal: CEAMSA

Ingredient Name: Carrageenan

INCI Name: Carrageenan

Features: Firm Texture, Improves Stretching Properties, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance

Labeling Claims: Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Kosher, Lacto-Ovo-Vegetarian, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Certifications & Compliance: BRCGS, EU Compliant, FCC Compliant, Halal, ISO 14001, ISO 45001, ISO 9001, Kosher, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, SMETA, United States Pharmacopeia (USP)

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Additive Number
    E 407, INS 407
    INCI Name
    Carrageenan
    Ingredient Name
    Carrageenan
    Product Code
    MITM12278
    Raw Material Origin
    Natural Origin,
    Plant Origin,
    Vegetable Origin
    Single Ingredient
    Yes
    Synonyms
    Carrageenan gum, Gum carrageenan, SeaKem carrageenin, κλ-Carrageenan
    Technologies
    Pharmaceuticals & Nutraceuticals,
    Food Ingredients,
    Cosmetic Ingredients
    Product Families
    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
    Phytochemicals & Plant Extracts
    Food Ingredients — Whole Foods, Extracts & Premixes
    Algae & Extracts
    Cosmetic Ingredients — Vitamins, Extracts & Oils
    Marine Extracts

    Features & Benefits

    Food Ingredients Features
    Suitable for Celiacs,
    Ovo-Lacto Vegetarian Suitable,
    Firm Texture,
    Improves Stretching Properties,
    Suitable for lactose intolerance
    Labeling Claims
    Vegetarian,
    Hydrogenated Oil-free,
    Lacto-Ovo-Vegetarian,
    Palm Oil-free,
    Phthalates-free,
    Not Tested on Animals,
    Non-Genetically Modified Organism (GMO),
    Gluten-free,
    Glycol Ether-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Not Listed In California Proposition 65,
    Vegan,
    Kosher,
    Halal,
    Naturally Derived,
    Bovine Spongiform Encephalopathy (BSE)-free,
    TSE-free,
    Sewage Sludge-free,
    Partially Hydrogenated Oil (PHO)-free,
    Doping Substances-free,
    Dairy-free,
    Plant-Based

    Applications & Uses

    Food & Nutrition Applications
    Cheese,
    Processed Cheese
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Dairy

    Properties

    Physical Form
    Powder

    Regulatory & Compliance

    Certifications & Compliance
    ISO 45001,
    BRCGS,
    SMETA,
    ISO 14001,
    ISO 9001,
    Regulation (EU) No. 1830/2003,
    Regulation (EU) No. 1829/2003,
    United States Pharmacopeia (USP),
    EU Compliant,
    FCC Compliant,
    Kosher,
    Halal

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Apparent Density (SDS)
    700.0 kg/m³
    Carbohydrate Nutrient Value
    73.3 g/100g
    Color (SDS)
    White or cream
    Dust Explosion Class (SDS)
    ST1
    Energy (Calories)
    1000.0 kJ/100 g
    Fat Nutrient Value
    0.0 g/100g
    Fiber Nutrient Value
    27.3 g/100g
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    Insoluble Fiber Nutrient Value
    0.3 g/100g
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB., The substance is not classified as persistent, bioaccumulative and toxic., No endocrine disrupting properties.
    Principal
    CEAMSA
    Protein Nutrient Value
    0.1 g/100g
    Salt Nutrient Value
    0.9 g/100g
    Salt Nutrient Value
    0.0 g/100g
    Sieve Fractionation (Through) (SDS)
    98.0 %
    Sodium Nutrient Value
    349.0 mg/100 g
    Soluble Fiber Content
    27.0 g/100g
    Sugar Nutrient Value
    45.8 g/100g
    pH (SDS)
    8.0-11.0
    Material Composition
    ValueUnitsTest Method / Conditions
    Soluble Fiber Content27.0 g/100gg/100g
    Nutritional Properties
    ValueUnitsTest Method / Conditions
    Carbohydrate Nutrient Value73.3 g/100gg/100g
    Energy (Calories)1000.0 kJ/100 gkJ/100 g
    Fat Nutrient Value0.0 g/100gg/100g
    Fiber Nutrient Value27.3 g/100gg/100g
    Insoluble Fiber Nutrient Value0.3 g/100gg/100g
    Protein Nutrient Value0.1 g/100gg/100g
    Salt Nutrient Value0.9 g/100gg/100gNa x 2.5
    Salt Nutrient Value0.0 g/100gg/100gSodium Chloride
    Sodium Nutrient Value349.0 mg/100 gmg/100 g
    Sugar Nutrient Value45.8 g/100gg/100g
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Sieve Fractionation (Through) (SDS)98.0 %%DIN 24 60 US mesh, gum below 250 microns
    pH (SDS)8.0-11.0-