CEAMLACTA CH 2650

CEAMLACTA CH 2650 is used in food and nutrition applications, particularly in cheese, cheese analogues, and processed cheese. It offers a firm texture, improves stretching properties, and is suitable for ovo-lacto vegetarians, celiacs, and those with lactose intolerance.

Principal: CEAMSA

INCI Name: Carrageenan

Ingredient Name: Carrageenan

Physical Form: Powder

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Foreign Matter-free, Free of Major Allergens, Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Not sterilized or processed with radiation, Palm Oil-free, Pareve, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Features: Firm Texture, Improves Stretching Properties, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance

Enhanced TDS

Identification & Functionality

Blend
No
Country of Origin
Food Additive Number
E 407, INS 407
INCI Name
Ingredient Name
Product Code
MITM12278
Raw Material Origin
Single Ingredient
Yes
Synonyms
Carrageenan gum, Gum carrageenan, SeaKem carrageenin, κλ-Carrageenan
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Principal Information

Group Principal Number
S002088
Principal

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
ADR/RID/ADN UN Number
Not Applicable
Color (SDS)
White or cream
Dust Explosion Class (SDS)
ST1
IATA/ICAO Proper Shipping Name
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
Odor (SDS)
Characteristic
Other Hazards
In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic, No endocrine disrupting properties.
Temperature Control
No
USA/DOT UN Number
Not Applicable
Material Composition
ValueUnitsTest Method / Conditions
Soluble Fiber Content27.0 g/100gg/100g
Nutritional Properties
ValueUnitsTest Method / Conditions
Carbohydrate Nutrient Value73.3 g/100gg/100g
Energy (Calories)1000.0 kJ/100 gkJ/100 g
Fat Nutrient Value0.0 g/100gg/100g
Fiber Nutrient Value27.3 g/100gg/100g
Insoluble Fiber Nutrient Value0.3 g/100gg/100g
Protein Nutrient Value0.1 g/100gg/100g
Salt Nutrient Value0.9 g/100gg/100gNa x 2.5
Salt Nutrient Value0.0 g/100gg/100gSodium Chloride
Sodium Nutrient Value349.0 mg/100 gmg/100 g
Sugar Nutrient Value45.8 g/100gg/100g
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Ignition Temperature (SDS)510.0 °C°Ccloud
Ignition Temperature (SDS)320.0 °C°CLayer
Lower Explosion Limit (SDS)250.0 g/m³g/m³
Sieve Fractionation (Through) (SDS)98.0 %%Air Jet Sieve below 250 microns 60 US mesh
Sieve Fractionation (Through) (SDS)98.0 %%DIN 24 60 US mesh, gum below 250 microns
pH (SDS)8.0-11.0-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0 dd