CEAMLACTA CH 2650
CEAMLACTA CH 2650 is used in food and nutrition applications, particularly in cheese, cheese analogues, and processed cheese. It offers a firm texture, improves stretching properties, and is suitable for ovo-lacto vegetarians, celiacs, and those with lactose intolerance.
Principal: CEAMSA
INCI Name: Carrageenan
Ingredient Name: Carrageenan
Physical Form: Powder
Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
Features: Firm Texture, Improves Stretching Properties, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance
