Enhanced TDS
Identification & Functionality
- Blend
- No
- Country of Origin
- Food Additive Number
- E 407, INS 407
- Food Ingredients Functions
- INCI Name
- Ingredient Name
- Product Code
- MITM14162
- Raw Material Origin
- Single Ingredient
- Yes
- Synonyms
- Carrageenan gum, Gum carrageenan, SeaKem carrageenin, κλ-Carrageenan
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Color (SDS)
- White or cream
- Dust Explosion Class (SDS)
- ST1
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- Item Number
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic, No endocrine disrupting properties.
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 13.4 g/100g Calcium Nutrient Value 3.5 g/100g Carbohydrate Nutrient Value 13.5 g/100g Energy (Calories) 157.3 kcal/100 g Fat Nutrient Value 0.0 g/100g Insoluble Fiber Nutrient Value 0.7 g/100g Potassium Nutrient Value 3.1 g/100g Protein Nutrient Value 0.0 g/100g Salt Nutrient Value 0.0 g/100g Sodium Nutrient Value 2.0 g/100g Soluble Fiber Nutrient Value 51.8 g/100g Sugar Nutrient Value 13.4 g/100g Total Polyols Nutrient Value 0.0 g/100g Vegetable Proteins Nutrient Value 0.0 g/100g - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ Ignition Temperature (SDS) 510.0 °C cloud Ignition Temperature (SDS) 320.0 °C Layer Lower Explosion Limit (SDS) 250.0 g/m³ Sieve Fractionation (Through) (SDS) 98.0 % Air Jet Sieve 60 US mesh, gum below 250 microns Sieve Fractionation (Through) (SDS) 98.0 % DIN 24 60 US mesh, gum below 250 microns pH (SDS) 8.0-11.0 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d