CEAMLACTA CH 92-014

Principal: CEAMSA

INCI Name: Carrageenan

Ingredient Name: Carrageenan

Functions: Stabilizer, Texturizing Agent

Physical Form: Powder

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

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Enhanced TDS

Identification & Functionality

Blend
No
Food Additive Number
E 407, INS 407
Food Ingredients Functions
Stabilizer,
Texturizing Agent
INCI Name
Carrageenan
Ingredient Name
Carrageenan
Product Code
MITM14162
Raw Material Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient
Yes
Synonyms
Carrageenan gum, Gum carrageenan, SeaKem carrageenin, κλ-Carrageenan
Technologies
Cosmetic Ingredients,
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Cosmetic Ingredients — Vitamins, Extracts & Oils
Marine Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
Algae & Extracts
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts
Food Ingredients — Texture & Consistency
Stabilizers,
Texturizers

Features & Benefits

Food Ingredients Features
Ovo-Lacto Vegetarian Suitable,
Smooth Texture,
Soft Texture,
Suitable for Celiacs,
Suitable for lactose intolerance
Labeling Claims
Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Dairy-free,
Doping Substances-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications
Caramels,
Cream Cheese,
Processed Cheese
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery

Properties

Physical Form
Powder

Regulatory & Compliance

Quality Standards
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
ADR/RID/ADN UN Number
Not Applicable
Color (SDS)
White or cream
Dust Explosion Class (SDS)
ST1
IATA/ICAO Proper Shipping Name
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
Item Number
ITM22549
Odor (SDS)
Characteristic
Other Hazards
In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic, No endocrine disrupting properties.
USA/DOT UN Number
Not Applicable
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0 dd
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Ignition Temperature (SDS)510.0 °C°Ccloud
Ignition Temperature (SDS)320.0 °C°CLayer
Lower Explosive Limit (SDS)250.0 g/m³g/m³
Sieve Fractionation (Through) (SDS)98.0 %%Air Jet Sieve 60 US mesh, gum below 250 microns
Sieve Fractionation (Through) (SDS)98.0 %%DIN 24 60 US mesh, gum below 250 microns
pH (SDS)8.0-11.0-