CEAMPECTIN ESS 4400

CEAMPECTIN ESS 4400 is based on a high ester pectn, extracted from selected high quality citrus peel and standardized to obtain an uniform performance.

Principal: CEAMSA

Ingredient Name: Pectin

Labeling Claims: Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Gelatin-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Kosher, Lacto-Ovo-Vegetarian, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Cold Water Dispersible, Fast Gelation Properties, Good Gelling Properties, Good Transparency, Heat Stability, High Quality, Improves Flavor Release, Neutral Taste, Non-Tacky, Odorless, Ovo-Lacto Vegetarian Suitable, Reduced Stickiness, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

End Uses: Candies, Gummies

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Spain
    Food Additive Number
    E 440, INS 440
    Ingredient Name
    Pectin
    Product Code
    MITM13710
    Raw Material Origin
    Natural Origin,
    Vegetable Origin,
    Plant Origin
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids

    Features & Benefits

    Food Ingredients Features
    Non-Tacky,
    Good Transparency,
    High Quality,
    Odorless,
    Tasteless,
    Cold Water Dispersible,
    Good Gelling Properties,
    Neutral Taste,
    Suitable for lactose intolerance,
    Suitable for Celiacs,
    Ovo-Lacto Vegetarian Suitable,
    Heat Stability,
    Fast Gelation Properties,
    Improves Flavor Release,
    Reduced Stickiness
    Labeling Claims
    Gelatin-free,
    Dairy-free,
    Vegan,
    Lacto-Ovo-Vegetarian,
    Not Tested on Animals,
    Vegetarian,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Not Listed In California Proposition 65,
    Palm Oil-free,
    Phthalates-free,
    Glycol Ether-free,
    Plant-Based,
    Naturally Derived,
    Kosher,
    Non-Genetically Modified Organism (GMO),
    Gluten-free,
    Doping Substances-free,
    Partially Hydrogenated Oil (PHO)-free,
    Hydrogenated Oil-free,
    Sewage Sludge-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    TSE-free,
    Halal

    Applications & Uses

    Food & Nutrition Applications
    Candies,
    Gummies
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Confectionery
    Product Applications
    • CEAMPECTIN ESS 4400 is specially developed for the production of confectionery products such as gummy candies.
    • CEAMPECTIN ESS 4400 sets in presence of acid and high soluble solids.
    Processing Information

    Pour the powder over the water, while it is quickly stirred. Keep stirring until dispersion. Heat up until complete dissoluton (70 – 80°C). Do not pour the liquid over the powder. It is recommended to premix the pectin with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.

    Properties

    Physical Form
    Powder
    Soluble In
    Cold Water Soluble

    Regulatory & Compliance

    Certifications & Compliance
    ISO 14001,
    ISO 9001,
    Regulation (EU) No. 1830/2003,
    BRCGS,
    ISO 45001,
    Halal,
    Regulation (EU) No. 1829/2003,
    FCC Compliant,
    EU Compliant,
    Kosher,
    SMETA,
    United States Pharmacopeia (USP)

    Packaging & Availability

    Packaging Type
    Bags

    Storage & Handling

    Storage Conditions
    • Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH).
    • Functonality guarantee date is 1 year from date of manufacture when stored in cool and dry conditons in unopened original bags

    Other

    Aerobic Plate Count
    max. 5000.0 CFU/g
    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    Clear beige powder
    Arsenic Content
    max. 3.0 ppm
    Cadmium Content
    max. 1.0 ppm
    Color (SDS)
    Beige
    Degree of Esterification
    58.0-62.0
    Dosage (Use Level)
    1.0-2.5 %
    Escherichia coli
    0.0 CFU/g
    Item Number
    ITM21666,
    ITM21644
    Lead Content
    max. 5.0 ppm
    Mercury Content
    max. 1.0 ppm
    Moisture Content
    max. 12.0 %
    Odor
    Odorless
    Odor (SDS)
    Odorless
    Principal
    CEAMSA
    Salmonella Count
    0.0 CFU/g
    Shelf Life
    24.0 mo
    Taste
    Tasteless
    Total Heavy Metals Content
    max. 20.0 ppm
    Yeast & Mold Count
    max. 300.0 CFU/g
    pH
    3.0-3.6
    pH (SDS)
    2.6-6.0
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Degree of Esterification58.0-62.0-
    pH3.0-3.6-pectin pH / viscosity pH
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Escherichia coli0.0 CFU/gCFU/g
    Salmonella Count0.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 1.0 ppmppm
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Total Heavy Metals Contentmax. 20.0 ppmppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.0-2.5 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    pH (SDS)2.6-6.0-