Palmer Holland - CEAMPECTIN ESS 4400

Enhanced TDS

Identification & Functionality

Country of Origin: Spain
Food Additive Number: E 440, INS 440
Ingredient Name: Pectin
Product Code: MITM13710
Raw Material Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Gums & Hydrocolloids

Features & Benefits

Food Ingredients Features: Cold Water Dispersible,
Fast Gelation Properties,
Good Gelling Properties,
Good Transparency,
Heat Stability,
High Quality,
Improves Flavor Release,
Neutral Taste,
Non-Tacky,
Odorless,
Ovo-Lacto Vegetarian Suitable,
Reduced Stickiness,
Suitable for Celiacs,
Suitable for lactose intolerance,
Tasteless
Labeling Claims: Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Cross Contamination-free,
Dairy-free,
Doping Substances-free,
Ethanol-free,
Foreign Matter-free,
Gelatin-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Methanol-free,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Odor-free,
Organic,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications

Candies,

Gummies

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Confectionery

Product Applications

CEAMPECTIN ESS 4400 is specially developed for the production of confectionery products such as gummy candies.
CEAMPECTIN ESS 4400 sets in presence of acid and high soluble solids.

Processing Information

Pour the powder over the water, while it is quickly stirred. Keep stirring until dispersion. Heat up until complete dissoluton (70 – 80°C). Do not pour the liquid over the powder. It is recommended to premix the pectin with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.

Properties

Physical Form: Powder
Soluble In: Cold Water Soluble

Regulatory & Compliance

Quality Standards: FCC Compliant,
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type: Bags

Principal Information

Group Principal Number: S002088
Principal: CEAMSA

Storage & Handling

Storage Conditions

Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH).
Functonality guarantee date is 1 year from date of manufacture when stored in cool and dry conditons in unopened original bags

Other

Appearance

Clear beige powder

Color (SDS)

Beige

Item Number

ITM21644,

ITM21666

Odor

Odorless

Odor (SDS)

Odorless

Taste

Tasteless

USA/DOT UN Number

Not Applicable

Chemical Properties


	Value	Units	Test Method / Conditions
Degree of Esterification	58.0-62.0	-
pH	3.0-3.6	-	pectin pH / viscosity pH

Microbial Properties


	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 5000.0 CFU/g	CFU/g
Escherichia Coli Count	0.0 CFU/g	CFU/g
Salmonella Count	0.0 CFU/g	CFU/g
Yeast & Mold Count	max. 300.0 CFU/g	CFU/g

Shelf Life & Stability


	Value	Units	Test Method / Conditions
Shelf Life	24.0 mo	mo

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 12.0 %	%

Material Composition


	Value	Units	Test Method / Conditions
Arsenic Content	max. 3.0 ppm	ppm
Cadmium Content	max. 1.0 ppm	ppm
Lead Content	max. 5.0 ppm	ppm
Mercury Content	max. 1.0 ppm	ppm
Total Heavy Metals Content	max. 20.0 ppm	ppm

Application Information


	Value	Units	Test Method / Conditions
Dosage (Use Level)	1.0-2.5 %	%

SDS Physical and Chemical Properties


	Value	Units	Test Method / Conditions
Apparent Density (SDS)	700.0 kg/m³	kg/m³
pH (SDS)	2.6-6.0	-