CEAMPECTIN ESS 49009

Principal: CEAMSA

Ingredient Name: Pectin

Labeling Claims: Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Kosher, Lacto-Ovo-Vegetarian, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance

End Uses: Candies

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Ingredient Name
    Product Code
    MITM14474
    Raw Material Origin
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Markets
    Applications

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type

    Other

    Apparent Density (SDS)
    700.0 kg/m³
    Color (SDS)
    Beige
    Item Number
    Odor (SDS)
    Odorless
    Other Hazards
    This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher.
    Principal
    pH (SDS)
    2.6-6.0
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    pH (SDS)2.6-6.0-