CEAMPECTIN ESS 49009

Principal: CEAMSA

Ingredient Name: Pectin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance

End Uses: Candies

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Enhanced TDS

Identification & Functionality

Country of Origin
Spain
Ingredient Name
Pectin
Product Code
MITM14474
Raw Material Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Gums & Hydrocolloids

Features & Benefits

Food Ingredients Features
Ovo-Lacto Vegetarian Suitable,
Suitable for Celiacs,
Suitable for lactose intolerance
Labeling Claims
Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Cross Contamination-free,
Dairy-free,
Doping Substances-free,
Ethanol-free,
Foreign Matter-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Methanol-free,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications
Candies
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery

Properties

Physical Form
Powder

Regulatory & Compliance

Quality Standards
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Other

Color (SDS)
Beige
Item Number
ITM22743
Odor (SDS)
Odorless
Other Hazards
This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher.
Temperature Control
No
USA/DOT UN Number
Not Applicable
Nutritional Properties
ValueUnitsTest Method / Conditions
Carbohydrate Nutrient Value62.3g/100g
Energy (Calories)160.1kcal/100 g
Fat Nutrient Value0.1g/100g
Fiber Nutrient Value47.4g/100g
Insoluble Fiber Nutrient Value1.5g/100g
Protein Nutrient Value2.1g/100g
Salt Nutrient Value19.3g/100gNa x 2.5
Salt Nutrient Value0.0g/100g
Sodium Nutrient Value7705.0mg/100 g
Soluble Fiber Nutrient Value45.9g/100g
Sugar Nutrient Value14.9g/100g
Total Polyols Nutrient Value0.0g/100g
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0kg/m³
pH (SDS)2.6-6.0-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life1080.0d