CEAMPECTIN ESS 49065

CEAMPECTIN ESS 49065 is a buffered high ester pectin extracted from selected high quality citrus peel and standardized with sugar.

Principal: CEAMSA

Ingredient Name: Pectin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Odor-free, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Cold Water Dispersible, Fortified With Vitamins, Good Gelling Properties, High Quality, Improves Flavor Release, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Rich in Minerals, Rich in Vitamins, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

End Uses: Candies

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Enhanced TDS

Identification & Functionality

Country of Origin
Spain
Food Additive Number
E 440, INS 440
Ingredient Name
Pectin
Product Code
MITM12140
Raw Material Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Gums & Hydrocolloids

Features & Benefits

Food Ingredients Features
Cold Water Dispersible,
Fortified With Vitamins,
Good Gelling Properties,
High Quality,
Improves Flavor Release,
Neutral Taste,
Odorless,
Ovo-Lacto Vegetarian Suitable,
Rich in Minerals,
Rich in Vitamins,
Suitable for Celiacs,
Suitable for lactose intolerance,
Tasteless
Labeling Claims
Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Cross Contamination-free,
Dairy-free,
Doping Substances-free,
Ethanol-free,
Foreign Matter-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Methanol-free,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Odor-free,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications
Candies
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery
Product Applications

CEAMPECTIN ESS 49065 is specially developed for the manufacture of confectionery candy with or without pulp, and with high soluble solids. ( > 75% SS and pH of 3.3 – 3.5 )

Properties

Physical Form
Powder
Soluble In
Cold Water Soluble
Solubility Data

Dispersible in cold water, and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents. It is recommended to premix the pectin with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.

Regulatory & Compliance

Quality Standards
FCC Compliant,
Hazard Analysis Critical Control Point (HACCP),
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage Conditions

Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH).

Other

Appearance
Clear beige powder
Color (SDS)
Beige
Item Number
ITM19520,
ITM21458
Odor
Odorless
Odor (SDS)
Odorless
Other Hazards
In normal conditions of use, the product does not have any negative effect for health and Environment, There is not available information regarding product's PBT and mPmB.
Taste
Tasteless
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Degree of Esterification58.0-62.0-
pH5.5-5.9-at 1.0% solution
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
Escherichia Coli Count0.0 CFU/gCFU/g
Salmonella Count0.0 CFU/gCFU/g
Yeast & Mold Countmax. 300.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.0 %%
Material Composition
ValueUnitsTest Method / Conditions
Soluble Fiber Content56.33 g/100gg/100g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value31.16 g/100gg/100g
Calcium Nutrient Value0.04 g/100gg/100g
Carbohydrate Nutrient Value88.73 g/100gg/100g
Energy (Calories)1074.04 kJ/100 gkJ/100 g
Fat Nutrient Value0.75 g/100gg/100g
Fiber Nutrient Value57.52 g/100gg/100g
Insoluble Fiber Nutrient Value1.19 g/100gg/100g
Potassium Nutrient Value0.03 g/100gg/100g
Protein Nutrient Value2.47 g/100gg/100g
Sodium Nutrient Value6.62 g/100gg/100g
Sugar Nutrient Value31.21 g/100gg/100g
Vegetable Proteins Nutrient Value2.47 g/100gg/100g
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)1.4-1.6 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
pH (SDS)2.6-6.0-