CEAMPECTIN ESS 49065

CEAMPECTIN ESS 49065 is a buffered high ester pectin extracted from selected high quality citrus peel and standardized with sugar.

Principal: CEAMSA

Ingredient Name: Pectin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Odor-free, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Cold Water Dispersible, Fortified With Vitamins, Good Gelling Properties, High Quality, Improves Flavor Release, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Rich in Minerals, Rich in Vitamins, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

End Uses: Candies

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Spain
    Food Additive Number
    E 440, INS 440
    Ingredient Name
    Pectin
    Product Code
    MITM12140
    Raw Material Origin
    Natural Origin,
    Plant Origin,
    Vegetable Origin
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids

    Features & Benefits

    Food Ingredients Features
    Cold Water Dispersible,
    Fortified With Vitamins,
    Good Gelling Properties,
    High Quality,
    Improves Flavor Release,
    Neutral Taste,
    Odorless,
    Ovo-Lacto Vegetarian Suitable,
    Rich in Minerals,
    Rich in Vitamins,
    Suitable for Celiacs,
    Suitable for lactose intolerance,
    Tasteless
    Labeling Claims
    Adulterant-free,
    Allergen-free,
    Animal Products-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
    Contamination-free,
    Cross Contamination-free,
    Dairy-free,
    Doping Substances-free,
    Ethanol-free,
    Foreign Matter-free,
    Gluten-free,
    Glycol Ether-free,
    Halal,
    Hydrogenated Oil-free,
    Irradiation-free,
    Kosher,
    Lacto-Ovo-Vegetarian,
    Methanol-free,
    Nanomaterials-free,
    Naturally Derived,
    Non-Genetically Modified Organism (GMO),
    Not Listed In California Proposition 65,
    Not Tested on Animals,
    Odor-free,
    Palm Oil-free,
    Partially Hydrogenated Oil (PHO)-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Pesticide-free,
    Phthalates-free,
    Plant-Based,
    Sewage Sludge-free,
    TSE-free,
    Vegan,
    Vegetarian

    Applications & Uses

    Food & Nutrition Applications
    Candies
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Confectionery
    Product Applications

    CEAMPECTIN ESS 49065 is specially developed for the manufacture of confectionery candy with or without pulp, and with high soluble solids. ( > 75% SS and pH of 3.3 – 3.5 )

    Properties

    Physical Form
    Powder
    Soluble In
    Cold Water Soluble
    Solubility Data

    Dispersible in cold water, and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents. It is recommended to premix the pectin with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.

    Regulatory & Compliance

    Quality Standards
    FCC Compliant,
    Hazard Analysis Critical Control Point (HACCP),
    Joint FAO/WHO Expert Committee on Food Additives (JECFA),
    United States Pharmacopeia (USP)

    Packaging & Availability

    Packaging Type
    Bags

    Principal Information

    Group Principal Number
    S002088
    Principal
    CEAMSA

    Storage & Handling

    Storage Conditions

    Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH).

    Other

    Appearance
    Clear beige powder
    Color (SDS)
    Beige
    Item Number
    ITM19520,
    ITM21458
    Odor
    Odorless
    Odor (SDS)
    Odorless
    Other Hazards
    In normal conditions of use, the product does not have any negative effect for health and Environment, There is not available information regarding product's PBT and mPmB.
    Taste
    Tasteless
    USA/DOT Proper Shipping Name
    Not Applicable
    USA/DOT UN Number
    Not Applicable
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Degree of Esterification58.0-62.0-
    pH5.5-5.9-at 1.0% solution
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0CFU/g
    Escherichia Coli Count0.0CFU/g
    Salmonella Count0.0CFU/g
    Yeast & Mold Countmax. 300.0CFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0mo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0%
    Material Composition
    ValueUnitsTest Method / Conditions
    Soluble Fiber Content56.33g/100g
    Nutritional Properties
    ValueUnitsTest Method / Conditions
    Added Sugar Nutrient Value31.16g/100g
    Calcium Nutrient Value0.04g/100g
    Carbohydrate Nutrient Value88.73g/100g
    Energy (Calories)1074.04kJ/100 g
    Fat Nutrient Value0.75g/100g
    Fiber Nutrient Value57.52g/100g
    Insoluble Fiber Nutrient Value1.19g/100g
    Potassium Nutrient Value0.03g/100g
    Protein Nutrient Value2.47g/100g
    Sodium Nutrient Value6.62g/100g
    Sugar Nutrient Value31.21g/100g
    Vegetable Proteins Nutrient Value2.47g/100g
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.4-1.6%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0kg/m³
    pH (SDS)2.6-6.0-