Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- Pharma & Nutraceuticals Functions
- Product Code
- MITM16528
- Raw Material Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Product Applications
Application:
This product is specially developed for pharmaceutical applications
Gelling:
CEAMPECTIN ESS 49331 sets in presence of acid and high soluble solids
Typical Dosage:
0.5-2.5%. The optimum use level depends on the specific application, pH and soluble solids
Preparation:
- Pour the powder into the water while stirring quickly. Continue stirring until fully dispersed. Heat the mixture until complete dissolution occurs (70–80°C).
- Do not pour the liquid over the powder. It is recommended to premix the pectin with 5 - 10 parts of sugar before adding it, and then dissolve the pectin in the water phase.
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage Information
- Store in a cool, dry place in a closed container.
- It maintains its properties unchanged for a minimum of 24 months (max. 25°C, 60% RH).
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- White to beige color powder
- Color (SDS)
- White-cream
- Explosive Nature (SDS)
- St1
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- IMO/IMDG UN Number
- Not Applicable
- Item Number
- Odor (SDS)
- Characteristic
- Other Hazards
- No endocrine disrupting properties, In normal conditions of use, the product does not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic.
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Degree of Esterification 58.0-62.0 - pH 4.2-5.2 - 0.01 - Microbial Properties
Value Units Test Method / Conditions Escherichia Coli Count 0.0 /5g /5g Yeast & Mold Count max. 100.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 10.0 % % Sieve Fractionation (Through) min. 90.0 % % DIN 24 gum < 250 microns, 60 US mesh - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm ppm Lead Content max. 2.0 ppm ppm Residual Solvent Content max. 1.0 % % metanol, etanol, propan-2-ol Sulfur Dioxide Content max. 50.0 % % - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.5-2.5 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ Sieve Fractionation (Through) (SDS) 90.0 % % Air Jet Sieve below 250 microns 60 US mesh Sieve Fractionation (Through) (SDS) 90.0 % % DIN 24 60 US mesh, gum below 250 microns pH (SDS) 2.6-6.0 -