CEAMPECTIN ESS 49331

CEAMPECTIN ESS 49331 is based on a high ester pectin, extracted from selected high quality citrus peel and standardized to obtain an uniform performance.

Principal: CEAMSA

Chemical Name: Pectin

Functions: Gelling Agent

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, CMR Substances-free, Contamination-free, Cross Contamination-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

    Enhanced TDS

    Identification & Functionality

    Chemical Family
    Polysaccharides
    Chemical Name
    Pectin
    Country of Origin
    Spain
    Pharma & Nutraceuticals Functions
    Gelling Agent
    Product Code
    MITM16528
    Raw Material Origin
    Natural Origin,
    Plant Origin,
    Vegetable Origin
    Technologies
    Pharmaceuticals & Nutraceuticals
    Product Families
    Pharmaceuticals & Nutraceuticals — Excipients
    Emulsifiers & Stabilizers

    Features & Benefits

    Labeling Claims
    Allergen-free,
    Animal Products-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    CMR Substances-free,
    Contamination-free,
    Cross Contamination-free,
    Doping Substances-free,
    Ethanol-free,
    Foreign Matter-free,
    Glycol Ether-free,
    Halal,
    Irradiation-free,
    Kosher,
    Lacto-Ovo-Vegetarian,
    Methanol-free,
    Nanomaterials-free,
    Naturally Derived,
    Non-Genetically Modified Organism (GMO),
    Not Tested on Animals,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Pesticide-free,
    Phthalates-free,
    Plant-Based,
    Sewage Sludge-free,
    TSE-free,
    Vegan,
    Vegetarian

    Applications & Uses

    Product Applications

    Application:

    This product is specially developed for pharmaceutical applications

    Gelling:

    CEAMPECTIN ESS 49331 sets in presence of acid and high soluble solids

    Typical Dosage:

    0.5-2.5%. The optimum use level depends on the specific application, pH and soluble solids

    Preparation:

    • Pour the powder into the water while stirring quickly. Continue stirring until fully dispersed. Heat the mixture until complete dissolution occurs (70–80°C).
    • Do not pour the liquid over the powder. It is recommended to premix the pectin with 5 - 10 parts of sugar before adding it, and then dissolve the pectin in the water phase.
       

    Properties

    Physical Form
    Powder
    Soluble In
    Cold Water Soluble

    Regulatory & Compliance

    Quality Standards
    European Pharmacopeia (Ph. Eur.),
    GMP,
    Hazard Analysis Critical Control Point (HACCP),
    National Formulary (NF),
    United States Pharmacopeia (USP)

    Principal Information

    Group Principal Number
    S002088
    Principal
    CEAMSA

    Storage & Handling

    Storage Information
    • Store in a cool, dry place in a closed container.
    • It maintains its properties unchanged for a minimum of 24 months (max. 25°C, 60% RH).

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Appearance
    White to beige color powder
    Color (SDS)
    White-cream
    Explosive Nature (SDS)
    St1
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Item Number
    ITM26664,
    ITM27098
    Odor (SDS)
    Characteristic
    Other Hazards
    No endocrine disrupting properties, In normal conditions of use, the product does not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic.
    Temperature Control
    No
    USA/DOT UN Number
    Not Applicable
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.5-2.5%
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Degree of Esterification58.0-62.0-
    pH4.2-5.2-0.01
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0ppm
    Lead Contentmax. 2.0ppm
    Residual Solvent Contentmax. 1.0%metanol, etanol, propan-2-ol
    Sulfur Dioxide Contentmax. 50.0%
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Escherichia Coli Count0.0/5g
    Yeast & Mold Countmax. 100.0CFU/g
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 10.0%
    Sieve Fractionation (Through)min. 90.0%DIN 24 gum < 250 microns, 60 US mesh
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0kg/m³
    Sieve Fractionation (Through) (SDS)90.0%Air Jet Sieve below 250 microns 60 US mesh
    Sieve Fractionation (Through) (SDS)90.0%DIN 24 60 US mesh, gum below 250 microns
    pH (SDS)2.6-6.0-
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0mo