CEAMPECTIN EX 4433

CEAMPECTIN EX 4433 is a specialty ester pectin extracted from selected high quality citrus peel and standardized with dextrose, designed to be used as a gelatine improver.

Principal: CEAMSA

Ingredient Name: Pectin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Odor-free, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Cold Water Dispersible, Fast Setting, Good Gelling Properties, Heat Stability, High Quality, Improved Yield, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Reduced Stickiness, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

End Uses: Candies, Gummies

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Spain
    Food Additive Number
    E 440, INS 440
    Ingredient Name
    Pectin
    Product Code
    MITM12142
    Raw Material Origin
    Vegetable Origin,
    Plant Origin,
    Natural Origin
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids

    Features & Benefits

    Food Ingredients Features
    Ovo-Lacto Vegetarian Suitable,
    Suitable for lactose intolerance,
    Fast Setting,
    Neutral Taste,
    Suitable for Celiacs,
    Cold Water Dispersible,
    Odorless,
    Reduced Stickiness,
    High Quality,
    Improved Yield,
    Heat Stability,
    Good Gelling Properties,
    Tasteless
    Labeling Claims
    Plant-Based,
    Dairy-free,
    Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
    Vegan,
    Animal Products-free,
    Vegetarian,
    Contamination-free,
    Foreign Matter-free,
    Irradiation-free,
    Ethanol-free,
    Lacto-Ovo-Vegetarian,
    Methanol-free,
    Nanomaterials-free,
    Pesticide-free,
    Cross Contamination-free,
    Odor-free,
    Adulterant-free,
    Doping Substances-free,
    Phthalates-free,
    Not Tested on Animals,
    Gluten-free,
    Non-Genetically Modified Organism (GMO),
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    TSE-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Palm Oil-free,
    Sewage Sludge-free,
    Not Listed In California Proposition 65,
    Hydrogenated Oil-free,
    Allergen-free,
    Partially Hydrogenated Oil (PHO)-free,
    Glycol Ether-free,
    Naturally Derived,
    Halal,
    Kosher

    Applications & Uses

    Food & Nutrition Applications
    Candies,
    Gummies
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Confectionery
    Product Applications

    CEAMPECTIN EX 4433 is specially developed for gelatine/pectin combinations for the manufacture of confectionery candy with or without pulp, and with high soluble solids (> 75% SS and pH of 3.2 – 3.5). Speeds up the gelatine setting time and makes starchless Molding gelatine gummies possible.

    Properties

    Physical Form
    Powder
    Solubility Data

    Dispersible in cold water, and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents. It is recommended to premix the pectin with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.

    Regulatory & Compliance

    Certifications & Compliance
    BRCGS,
    United States Pharmacopeia (USP),
    EU Compliant,
    Kosher,
    Halal,
    FCC Compliant,
    Regulation (EU) No. 1830/2003,
    Regulation (EU) No. 1829/2003,
    ISO 45001,
    SMETA,
    ISO 14001,
    ISO 9001,
    Non-GMO Project Verified,
    Regulation (EU) No. 1272/2008,
    Directive 2018/848/EU,
    FDA 21 CFR 182,
    FDA 21 CFR 174,
    FDA 21 CFR 173,
    FDA 21 CFR 172,
    Regulation (EC) No. 1333/2008,
    Regulations (EU) No. 1129/2011,
    Hazard Analysis Critical Control Point (HACCP),
    JECFA (FAO/WHO),
    FDA 21 CFR 172.620,
    Directive 852/2004/EC,
    Regulation (EU) No. 10/2011 (PIM),
    Directive 2073/2005/EC,
    FDA 21 CFR 184,
    Directive 1895/2005/EC,
    Regulation (EU) No. 1169/2011,
    Regulation (EU) No. 2015/174,
    EC No. 1935/2004,
    EU Packaging Directive (94/62/EC),
    Directive 178/2002/EC,
    BRC Certified,
    EU Directive 2002/72/EC,
    Regulation (EC) No 178/2002,
    Regulation (EU) No. 1935/2004,
    FDA Bioterrorism Act 2002,
    Food and Repealing Directives 80/590/EEC,
    Food and Repealing Directives 89/109/EEC,
    FDA 21 CFR 179,
    Directive 1999/2/EC,
    FDA 21 CFR 170.3,
    FDA 7 CFR 205,
    Eurofins Nutrition Analysis Center (ENAC) Accreditation,
    Regulation (EU) No. 828/2014,
    Generally Recognized As Safe (GRAS),
    FDA Compliant,
    Directive 396/2005/EC,
    FDA 21 CFR 178,
    FDA 21 CFR 176,
    FDA 21 CFR 177,
    FFDCA,
    FDA 21 CFR 175,
    Directive 2023/915/EU,
    EC No. 2023/2006,
    European Regulation 396/2005/EC,
    Regulation 609/2013/EC
    Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
    No
    Quality Standards
    Hazard Analysis Critical Control Point (HACCP),
    FCC Compliant,
    Joint FAO/WHO Expert Committee on Food Additives (JECFA),
    United States Pharmacopeia (USP)

    Packaging & Availability

    Packaging Type
    Bags
    Product Packaging

    Polylined paper bags.

    Principal Information

    Group Principal Number
    S002088
    Principal
    CEAMSA

    Storage & Handling

    Storage Conditions

    Functionality guarantee date is 1 year from date of manufacture when stored in cool and dry conditions in unopened original bags

    Storage and Shelf Life Information

    Minimum of 24 months when stored cool and dry in unopened bags (max. 25°C, 60%RH).

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Appearance
    Clear beige powder
    Color (SDS)
    Beige
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Item Number
    ITM21460,
    ITM19522
    Odor
    Odorless
    Odor (SDS)
    Odorless
    Other Hazards
    In normal conditions of use, the product does not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    Taste
    Tasteless
    USA/DOT Proper Shipping Name
    Not Applicable
    USA/DOT UN Number
    Not Applicable
    Chemical Properties
    ValueUnitsTest Method / Conditions
    pH5.2-6.2-1.0% solution
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Escherichia Coli Count0.0 CFU/gCFU/g
    Salmonella Count0.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life124.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.3-1.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    pH (SDS)2.6-6.0-