Enhanced TDS
Identification & Functionality
- Country of Origin
- Food Additive Number
- E 440, INS 440
- Ingredient Name
- Product Code
- MITM12142
- Raw Material Origin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
CEAMPECTIN EX 4433 is specially developed for gelatine/pectin combinations for the manufacture of confectionery candy with or without pulp, and with high soluble solids (> 75% SS and pH of 3.2 – 3.5). Speeds up the gelatine setting time and makes starchless Molding gelatine gummies possible.
Properties
- Physical Form
- Solubility Data
- It is recommended to premix the pectin with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.
- Dispersible in cold water, and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents. It is recommended to premix the pectin with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.
- Solubility Data
Dispersible in cold water, and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents. It is recommended to premix the pectin with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage Conditions
Functionality guarantee date is 1 year from date of manufacture when stored in cool and dry conditions in unopened original bags
- Storage and Shelf Life Information
Minimum of 24 months when stored cool and dry in unopened bags (max. 25°C, 60%RH).
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- Clear beige powder
- Color (SDS)
- Beige
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- IMO/IMDG UN Number
- Not Applicable
- Item Number
- Odor
- Odorless
- Odor (SDS)
- Odorless
- Other Hazards
- In normal conditions of use, the product does not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
- Taste
- Tasteless
- USA/DOT Proper Shipping Name
- Not Applicable
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions pH 5.2-6.2 - 1.0% solution - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g CFU/g Escherichia Coli Count 0.0 CFU/g CFU/g Salmonella Count 0.0 CFU/g CFU/g Yeast & Mold Count max. 300.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % % - Nutritional Properties
Value Units Test Method / Conditions Calcium Nutrient Value 0.04 g/100g g/100g Carbohydrate Nutrient Value 21.33 g/100g g/100g Carbohydrate Nutrient Value 1.58 g/100g g/100g including Added Sugars Energy (Calories) 230.56 kcal/100 g kcal/100 g Fat Nutrient Value 0.89 g/100g g/100g Insoluble Fiber Nutrient Value 1.3 g/100g g/100g Potassium Nutrient Value 0.03 g/100g g/100g Protein Nutrient Value 2.91 g/100g g/100g Salt Nutrient Value 0.0 g/100g g/100g Sodium Nutrient Value 5.95 g/100g g/100g Soluble Fiber Nutrient Value 61.49 g/100g g/100g Sugar Nutrient Value 1.64 g/100g g/100g Vegetable Proteins Nutrient Value 2.91 g/100g g/100g - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.3-1.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ pH (SDS) 2.6-6.0 -