Enhanced TDS
Identification & Functionality
- Country of Origin
- Food Additive Number
- E 440, INS 440
- Ingredient Name
- Product Code
- MITM15673
- Raw Material Origin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
- Gelling Information
CEAMPECTIN LMA CF 49201 sets in presence of soluble solids (SS range: 20-40%)
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Processing Information
Pour the powder over the water, while it is quickly stirred. Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder. It is recommended to premix the pectin with 5-10 parts of sugar before adding and dissolve the pectin in the water phase.
- Product Applications
CEAMPECTIN LMA CF 49201 is specially developed for the production of confectionery products such as gummy candies.
Properties
- Physical Form
- Solubility Data
Dispersible in cold water, and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage and Shelf Life Information
Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH)
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- White to beige color powder
- Color (SDS)
- White cream
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- IMO/IMDG UN Number
- Not Applicable
- Item Number
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product does not have any negative effect for health and Environment, There is not available information regarding product's PBT and mPmB.
- Temperature Control
- No
- USA/DOT Proper Shipping Name
- Not Applicable
- USA/DOT UN Number
- Not Applicable
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.5-2.5 % % - Chemical Properties
Value Units Test Method / Conditions Degree of Esterification 22.0-25.0 - pH 3.8-4.8 - - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm ppm Cadmium Content max. 1.0 ppm ppm Lead Content max. 2.0 ppm ppm Mercury Content max. 1.0 ppm ppm Soluble Fiber Content 44.5 g/100g g/100g - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g CFU/g Escherichia Coli Count 0.0 CFU/g CFU/g Salmonella Count 0.0 CFU/g CFU/g Yeast & Mold Count max. 300.0 CFU/g CFU/g - Nutritional Properties
Value Units Test Method / Conditions Carbohydrate Nutrient Value 60.6 g/100g g/100g Energy (Calories) 624.8 - Fat Nutrient Value 0.0 g/100g g/100g Fiber Nutrient Value 45.0 g/100g g/100g Insoluble Fiber Nutrient Value 0.5 g/100g g/100g Protein Nutrient Value 0.3 g/100g g/100g Salt Nutrient Value 20.3 g/100g g/100g Na x 2.5 Salt Nutrient Value 0.0 g/100g g/100g Sodium Chloride Sodium Nutrient Value 8104.3 - Sugar Nutrient Value 0.8 g/100g g/100g Total Polyols Nutrient Value 0.0 g/100g g/100g - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 - pH (SDS) 2.6-6.0 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 -