CEAMPECTIN VIS 4010

CEAMPECTIN VIS 4010 is based on a high ester pectin, extracted from selected high quality citrus peel and standardized to obtain an uniform performance.

Principal: CEAMSA

Ingredient Name: Pectin

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Odor-free, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Features: Cold Water Dispersible, Good Gelling Properties, High Quality, Improved Flavour Release, Improved Mouthfeel, Improved Viscosity, Improves Flavor Release, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Spain
    Food Additive Number
    E 440, INS 440
    Food Ingredients Functions
    Fiber Source
    Ingredient Name
    Pectin
    Product Code
    MITM13457
    Raw Material Origin
    Natural Origin,
    Plant Origin,
    Vegetable Origin
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Nutrition & Fortification
    Functional Ingredients

    Features & Benefits

    Food Ingredients Features
    Cold Water Dispersible,
    Good Gelling Properties,
    High Quality,
    Improved Flavour Release,
    Improved Mouthfeel,
    Improved Viscosity,
    Improves Flavor Release,
    Neutral Taste,
    Odorless,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for Celiacs,
    Suitable for lactose intolerance,
    Tasteless
    Labeling Claims
    Adulterant-free,
    Allergen-free,
    Animal Products-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
    Contamination-free,
    Cross Contamination-free,
    Dairy-free,
    Doping Substances-free,
    Ethanol-free,
    Foreign Matter-free,
    Gluten-free,
    Glycol Ether-free,
    Halal,
    Hydrogenated Oil-free,
    Irradiation-free,
    Kosher,
    Lacto-Ovo-Vegetarian,
    Methanol-free,
    Nanomaterials-free,
    Naturally Derived,
    Non-Genetically Modified Organism (GMO),
    Not Listed In California Proposition 65,
    Not Tested on Animals,
    Odor-free,
    Palm Oil-free,
    Partially Hydrogenated Oil (PHO)-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Pesticide-free,
    Phthalates-free,
    Plant-Based,
    Sewage Sludge-free,
    TSE-free,
    Vegan,
    Vegetarian
    Gelling Information

    CEAMPECTIN VIS 4010 sets in presence of acid and high soluble solids

    Applications & Uses

    Food & Nutrition Applications
    Beverage Products,
    Fruit Juice
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Beverage
    Juice & Juice Drinks
    Product Applications

    CEAMPECTIN VIS 4010 is specially developed for fruit drinks, improving the mouthfeel and body and giving an excellent flavour release.

    Processing Information

    Pour the powder over the water, while it is quickly strred. Keep strring untl dispersion. Heat up untl complete dissoluton (70 - 80°C). Do not pour the liquid over the powder. It is recommended to premix the pectn with 5-10 parts of sugar before adding and dissolve the pectn in the water phase.

    Properties

    Physical Form
    Powder
    Solubility Data

    Dispersible in cold water, and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents.

    Regulatory & Compliance

    Quality Standards
    Hazard Analysis Critical Control Point (HACCP),
    United States Pharmacopeia (USP)

    Packaging & Availability

    Packaging Type
    Bags

    Principal Information

    Group Principal Number
    S002088
    Principal
    CEAMSA

    Storage & Handling

    Storage and Shelf Life Information

    Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH)

    Other

    Appearance
    Clear beige powder
    Color (SDS)
    Beige
    Item Number
    ITM21541
    Odor
    Odorless
    Odor (SDS)
    Odorless
    Taste
    Tasteless
    USA/DOT UN Number
    Not Applicable
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Degree of Esterification68.0-75.0-
    pH2.8-3.4-Perpendicular
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0CFU/g
    Escherichia Coli Count0.0CFU/g
    Salmonella Count0.0CFU/g
    Yeast & Mold Countmax. 300.0CFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0mo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0%
    Viscosity18.0cPsat 0.4%, homogenization 100 bar, in juice
    Viscosity300.0-800.0cPsat 4%
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0ppm
    Cadmium Contentmax. 1.0ppm
    Lead Contentmax. 5.0ppm
    Mercury Contentmax. 1.0ppm
    Sugar Content2.0%
    Total Heavy Metals Contentmax. 20.0ppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.1-0.4%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0kg/m³
    pH (SDS)2.6-6.0-