Palmer Holland - CEAMPECTIN VIS 4010

Enhanced TDS

Country of Origin: Spain
Food Additive Number: E 440, INS 440
Food Ingredients Functions: Fiber Source
Ingredient Name: Pectin
Product Code: MITM13457
Raw Material Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Functional Ingredients

Food Ingredients Features: Cold Water Dispersible,
Good Gelling Properties,
High Quality,
Improved Flavour Release,
Improved Mouthfeel,
Improved Viscosity,
Improves Flavor Release,
Neutral Taste,
Odorless,
Ovo-Lacto Vegetarian Suitable,
Suitable for Celiacs,
Suitable for lactose intolerance,
Tasteless
Labeling Claims: Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Cross Contamination-free,
Dairy-free,
Doping Substances-free,
Ethanol-free,
Foreign Matter-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Methanol-free,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Odor-free,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian
Gelling Information: CEAMPECTIN VIS 4010 sets in presence of acid and high soluble solids

Food & Nutrition Applications: Beverage Products,
Fruit Juice
Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Juice & Juice Drinks
Processing Information: Pour the powder over the water, while it is quickly strred. Keep strring untl dispersion. Heat up untl complete dissoluton (70 - 80°C). Do not pour the liquid over the powder. It is recommended to premix the pectn with 5-10 parts of sugar before adding and dissolve the pectn in the water phase.
Product Applications: CEAMPECTIN VIS 4010 is specially developed for fruit drinks, improving the mouthfeel and body and giving an excellent flavour release.

Physical Form: Powder
Solubility Data: Dispersible in cold water, and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents.

Quality Standards: Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Storage and Shelf Life Information: Minimum of 24 months when stored cool and dry in unopened original bags (max. 25°C, 60% RH)

Appearance

Clear beige powder

Color (SDS)

Beige

Item Number

ITM21541

Odor

Odorless

Odor (SDS)

Odorless

Taste

Tasteless

USA/DOT UN Number

Not Applicable

Chemical Properties

Microbial Properties

Shelf Life & Stability


	Value	Units	Test Method / Conditions
Shelf Life	24.0 mo	mo

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 12.0 %	%
Viscosity	18.0 cPs	cPs	at 0.4%, homogenization 100 bar, in juice
Viscosity	300.0-800.0 cPs	cPs	at 4%

Material Composition

Application Information


	Value	Units	Test Method / Conditions
Dosage (Use Level)	0.1-0.4 %	%

SDS Physical and Chemical Properties