Enhanced TDS
Identification & Functionality
- Blend
- No
- Country of Origin
- Food Ingredients Functions
- Function
- Gelling Agent
- INCI Name
- Ingredient Name
- Product Code
- MITM16229
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
- Gelling Information
Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.
Applications & Uses
- Product Applications
CEAMPHARMA CA 91-680 is specially developed for cosmetic applications.
Properties
- Physical Form
- Soluble In
- Solubility Data
Soluble in cold water or warm milk. Insoluble in vegetable oils, minerals and organic solvents.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH)
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- White to beige color powder
- Color (SDS)
- White or cream
- Dust Explosion Class (SDS)
- ST1
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- Item Number
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic, No endocrine disrupting properties.
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) 1.0-3.0 % - Chemical Properties
Value Units Test Method / Conditions Acid Insoluble Ash max. 2.0 % Ash Content max. 35.0 % - Material Composition
Value Units Test Method / Conditions Acid Insoluble Matter max. 2.0 % Arsenic Content max. 3.0 ppm Cadmium Content max. 2.0 ppm Lead Content max. 5.0 ppm Mercury Content max. 1.0 ppm Total Heavy Metals Content max. 20.0 ppm - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 200.0 CFU/g Yeast & Mold Count max. 100.0 CFU/g - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % Sieve Fractionation (Through) 98.0 % -250 Μm - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ Cloud Point (SDS) 510.0 °C Lower Explosion Limit (SDS) 250.0 g/m³ Self Ignition Temperature (SDS) 320.0 °C layer Sieve Fractionation (Through) (SDS) 98.0 % Air Jet Sieve below 250 microns 60 US mesh Sieve Fractionation (Through) (SDS) 98.0 % DIN 24 60 US mesh, gum below 250 microns Upper Explosion Limit (SDS) 250.0 g/m³ pH (SDS) 8.0-11.0 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo