Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Function
- Gelling Agent
- INCI Name
- Ingredient Name
- Product Code
- MITM16229
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
- Gelling Information
Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.
Applications & Uses
- Product Applications
CEAMPHARMA CA 91-680 is specially developed for cosmetic applications.
Properties
- Physical Form
- Soluble In
- Solubility Data
Soluble in cold water or warm milk. Insoluble in vegetable oils, minerals and organic solvents.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH)
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- White to beige color powder
- Color (SDS)
- White or cream
- Dust Explosion Class (SDS)
- ST1
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- Item Number
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic, No endocrine disrupting properties.
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Acid Insoluble Ash max. 2.0 % % Ash Content max. 35.0 % % - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 200.0 CFU/g CFU/g Yeast & Mold Count max. 100.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % % Sieve Fractionation (Through) 98.0 % % -250 Μm - Material Composition
Value Units Test Method / Conditions Acid Insoluble Matter max. 2.0 % % Arsenic Content max. 3.0 ppm ppm Cadmium Content max. 2.0 ppm ppm Lead Content max. 5.0 ppm ppm Mercury Content max. 1.0 ppm ppm Total Heavy Metals Content max. 20.0 ppm ppm - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 1.0-3.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ Cloud Point (SDS) 510.0 °C °C Lower Explosion Limit (SDS) 250.0 g/m³ g/m³ Self Ignition Temperature (SDS) 320.0 °C °C layer Sieve Fractionation (Through) (SDS) 98.0 % % Air Jet Sieve below 250 microns 60 US mesh Sieve Fractionation (Through) (SDS) 98.0 % % DIN 24 60 US mesh, gum below 250 microns Upper Explosion Limit (SDS) 250.0 g/m³ g/m³ pH (SDS) 8.0-11.0 -