CEAMSEA PT 10200

Principal: CEAMSA

Ingredient Name: Chondrus Crispus

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Glycol Ether-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, No Added Sugar, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Organic, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Sustainable, TSE-free, Vegan, Vegetarian

Certifications & Compliance: BRCGS, Directive 1895/2005/EC, Directive 1999/2/EC, Directive 2006/125/EC, Directive 2018/848/EU, Directive 2023/915/EU, Directive 2073/2005/EC, Directive 396/2005/EC, Directive 852/2004/EC, EC No. 1935/2004, EC No. 2023/2006, EC No.1907/2006, EU Directive 2002/72/EC, EU Packaging Directive (94/62/EC), Eurofins Nutrition Analysis Center (ENAC) Accreditation, European Regulation 396/2005/EC, FCC Compliant, FDA 21 CFR 170.3, FDA 21 CFR 172, FDA 21 CFR 173, FDA 21 CFR 174, FDA 21 CFR 175, FDA 21 CFR 176, FDA 21 CFR 177, FDA 21 CFR 178, FDA 21 CFR 179, FDA 21 CFR 182, FDA 21 CFR 184, FDA 7 CFR 205, FDA Bioterrorism Act 2002, FDA Compliant, FFDCA, Food and Repealing Directives 80/590/EEC, Food and Repealing Directives 89/109/EEC, Hazard Analysis Critical Control Point (HACCP), JECFA (FAO/WHO), Kosher, Regulation (EC) No 178/2002, Regulation (EC) No. 1333/2008, Regulation (EU) No. 10/2011 (PIM), Regulation (EU) No. 1169/2011, Regulation (EU) No. 1272/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, Regulation (EU) No. 1935/2004, Regulation (EU) No. 2015/174, Regulations (EU) No. 1129/2011, United States Pharmacopeia (USP)

Features: Cost Effective, Emulsion Stabiliser, Enhances Shelf Life, High Protein Content, Ovo-Lacto Vegetarian Suitable, Reduces Processing Time, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance