CEAMTEX 1672 is a stabiliser system based on alginate and dietary vegetable fibre, standardized to obtain an uniform performance. Alginate is a natural hydrocolloid extracted from brown seaweeds, and dietary fibre ingredient is produced from high quality citrus peel.
Principal: CEAMSA
Ingredient Name: Sodium Alginate
Functions: Stabilizer
Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Animal Protein-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
Physical Form: Powder
Features: Bake Stability, Emulsifying, Good Gelling Properties, Heat Stability, Improved Crispiness, Improved Freeze/Thaw Stability, Improved Mouthfeel, Improves Sliceability, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance
End Uses: Patty, Plant-Based Bacon, Plant-Based Hot Dog, Plant-Based Kebab, Plant-Based Nugget, Sausage
