CEAMTEX 1672

CEAMTEX 1672 is a stabiliser system based on alginate and dietary vegetable fibre, standardized to obtain an uniform performance. Alginate is a natural hydrocolloid extracted from brown seaweeds, and dietary fibre ingredient is produced from high quality citrus peel.

Principal: CEAMSA

Ingredient Name: Sodium Alginate

Functions: Stabilizer

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Animal Protein-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Bake Stability, Emulsifying, Good Gelling Properties, Heat Stability, Improved Crispiness, Improved Freeze/Thaw Stability, Improved Mouthfeel, Improves Sliceability, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance

End Uses: Patty, Plant-Based Bacon, Plant-Based Hot Dog, Plant-Based Kebab, Plant-Based Nugget, Sausage

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Ingredients Functions
    Stabilizer
    Function
    Stabilizer
    Ingredient Name
    Sodium Alginate
    Product Code
    MITM15084
    Raw Material Origin
    Vegetable Origin,
    Natural Origin,
    Plant Origin
    Single Ingredient
    Yes
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Stabilizers

    Features & Benefits

    Food Ingredients Features
    Improved Mouthfeel,
    Emulsifying,
    Suitable for Celiacs,
    Improved Crispiness,
    Improves Sliceability,
    Heat Stability,
    Good Gelling Properties,
    Improved Freeze/Thaw Stability,
    Bake Stability,
    Suitable for lactose intolerance,
    Ovo-Lacto Vegetarian Suitable
    Labeling Claims
    Palm Oil-free,
    Not Listed In California Proposition 65,
    Phthalates-free,
    Glycol Ether-free,
    Not Tested on Animals,
    Non-Genetically Modified Organism (GMO),
    Gluten-free,
    Doping Substances-free,
    Sewage Sludge-free,
    Hydrogenated Oil-free,
    TSE-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Partially Hydrogenated Oil (PHO)-free,
    Adulterant-free,
    Allergen-free,
    Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
    Animal Protein-free,
    Animal Products-free,
    Pesticide-free,
    Kosher,
    Naturally Derived,
    Irradiation-free,
    Halal,
    Contamination-free,
    Nanomaterials-free,
    Vegetarian,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Dairy-free,
    Lacto-Ovo-Vegetarian,
    Plant-Based,
    Vegan

    Applications & Uses

    Food & Nutrition Applications
    Plant-Based Nugget,
    Plant-Based Hot Dog,
    Sausage,
    Patty,
    Plant-Based Bacon,
    Plant-Based Kebab
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Meat, Poultry & Seafood,
    Bakery
    Product Applications
    • CEAMTEX 1672 specially developed to provide cold gelling, heat and bake stability and freeze-thaw stability
    Application Information
    • Pour the powder (previously blended with other dry ingredients) over the corresponding liquid.
    • Stir until complete dissolution. After sufficient blending time, the product will be gelled.
    • Do not pour the liquid over the powder.

    Properties

    Physical Form
    Powder
    Soluble In
    Cold Water Soluble,
    Hot Water Soluble

    Regulatory & Compliance

    Certifications & Compliance
    FDA Compliant,
    EU Compliant,
    ISO 9001,
    Kosher,
    ISO 14001,
    ISO 45001,
    Regulation (EU) No. 1829/2003,
    SMETA,
    United States Pharmacopeia (USP),
    Regulation (EU) No. 1830/2003,
    BRCGS,
    Food Grade EU,
    FCC Compliant,
    EC No.1907/2006,
    Regulation (EU) No. 1272/2008,
    FDA 21 CFR 175,
    FFDCA,
    FDA 21 CFR 177,
    Regulations (EU) No. 1129/2011,
    FDA 21 CFR 182,
    FDA 21 CFR 176,
    FDA 21 CFR 178,
    Directive 396/2005/EC,
    FDA 21 CFR 172,
    Directive 2073/2005/EC,
    JECFA (FAO/WHO),
    Halal,
    Eurofins Nutrition Analysis Center (ENAC) Accreditation,
    Directive 2023/915/EU,
    FDA 21 CFR 184,
    Regulation (EU) No. 1169/2011,
    FDA 7 CFR 205,
    Directive 2018/848/EU,
    Directive 852/2004/EC,
    FDA 21 CFR 170.3,
    EC No. 1935/2004,
    FDA 21 CFR 173,
    Directive 1999/2/EC,
    Regulation (EC) No. 1333/2008,
    FDA 21 CFR 179,
    FDA 21 CFR 174,
    Food and Repealing Directives 89/109/EEC,
    Food and Repealing Directives 80/590/EEC,
    EC No. 2023/2006,
    FDA Bioterrorism Act 2002,
    Regulation (EU) No. 2015/174,
    Regulation (EU) No. 1935/2004,
    Directive 1895/2005/EC,
    Hazard Analysis Critical Control Point (HACCP),
    Regulation (EC) No 178/2002,
    EU Directive 2002/72/EC,
    EU Packaging Directive (94/62/EC),
    Regulation (EU) No. 10/2011 (PIM),
    BRC Certified
    Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
    No
    Quality Standards
    Hazard Analysis Critical Control Point (HACCP),
    FCC Compliant,
    United States Pharmacopeia (USP)

    Technical Details & Test Data

    Solubility Data
    • Soluble in cold and hot. Insoluble in vegetable oils, minerals and organic solvents.
    Gelling Information
    • CEAMTEX 1604 forms gels in cold water and milk.

    Packaging & Availability

    Packaging Type
    Bags
    Packaging Information
    • Inner polyethylene bag and outer paper bag.

    Principal Information

    Group Principal Number
    S002088
    Principal
    CEAMSA

    Storage & Handling

    Storage Conditions
    • Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months.

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Appearance
    White to beige color powder
    Color (SDS)
    White or cream
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Item Number
    ITM23999
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    USA/DOT Proper Shipping Name
    Not Applicable
    USA/DOT UN Number
    Not Applicable
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 500.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 15.0 %%
    Sieve Fractionation (Through)98.0 %%-250 Μm
    Sieve Fractionation (Through)98.0 %%DIN 24 gum < 250 microns, 60 US mesh
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 1.0 ppmppm
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.0-3.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Ignition Temperature (SDS)min. 200.0 °C°C