CEAMTEX 2904

CEAMTEX 2904 is an alginate based product, standardized to obtain an uniform performance. Alginate is a natural hydrocolloid extracted from brown seaweeds.

Principal: CEAMSA

Ingredient Name: Sodium Alginate

Functions: Gelling Agent

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Doping Substances-free, Glycol Ether-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Natural, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

TypeDocument Name

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Enhanced TDS

Identification & Functionality

Blend: No
Food Additive Number: E 401, INS 401
Food Ingredients Functions: Gelling Agent
Ingredient Name: Sodium Alginate
Product Code: MITM16557
Raw Material Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient: Yes
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Texturizers,
Gums & Hydrocolloids

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Dairy
Gelling Data: CEAMTEX 2904 forms gels in cold water and milk if it is combined with a calcium source.
Product Applications: Application:

CEAMTEX 2904 is specially developed for dairy applications.

Preparation Information:

Pour the powder (previously blended with other dry ingredients) over the cold water or milk. Stir until complete dissolution.

Properties

Physical Form: Powder
Soluble In: Cold Water Soluble,
Hot Water Soluble

Regulatory & Compliance

Quality Standards: Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Principal Information

Group Principal Number: S002088
Principal: CEAMSA

Storage & Handling

Storage Information: Store in a cool, dry place in a closed container. It maintains its properties unchanged for a minimum of 24 months (max. 25°C, 60% RH).

Other

Appearance

White to beige color powder

Item Number

USA/DOT UN Number

Not Applicable

Microbial Properties


	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 5000.0 CFU/g	CFU/g
Escherichia Coli Count	0.0 /5g	/5g
Salmonella Count	0.0 /25g	/25g
Yeast & Mold Count	max. 500.0 CFU/g	CFU/g

Shelf Life & Stability


	Value	Units	Test Method / Conditions
Shelf Life	24.0 mo	mo

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 15.0 %	%
Sieve Fractionation (Through)	min. 98.0 %	%	DIN 24 gum < 250 microns, 60 US mesh

Material Composition


	Value	Units	Test Method / Conditions
Arsenic Content	max. 3.0 ppm	ppm
Cadmium Content	max. 1.0 ppm	ppm
Lead Content	max. 5.0 ppm	ppm
Mercury Content	max. 1.0 ppm	ppm

Application Information


	Value	Units	Test Method / Conditions
Dosage (Use Level)	0.015-4.0 %	%