CEAMTEX 90-756

CEAMTEX 90-756 is a speciality hydrocolloid system, standardised to give viscosity in water, in order to obtain an uniform performance.

Principal: CEAMSA

Ingredient Name: Sodium Alginate

Functions: Gelling Agent, Viscosity Modifier

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Bake Stability, Heat Stability, Improved Freeze/Thaw Stability, Neutral Taste, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance, Tasteless

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Ingredients Functions
    Gelling Agent,
    Viscosity Modifier
    Function
    Gelling Agent
    Ingredient Name
    Sodium Alginate
    Product Code
    MITM12146
    Raw Material Origin
    Natural Origin,
    Plant Origin,
    Vegetable Origin
    Single Ingredient
    Yes
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Starches & Thickeners,
    Texturizers,
    Gums & Hydrocolloids

    Features & Benefits

    Food Ingredients Features
    Bake Stability,
    Heat Stability,
    Improved Freeze/Thaw Stability,
    Neutral Taste,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for Celiacs,
    Suitable for lactose intolerance,
    Tasteless
    Labeling Claims
    Allergen-free,
    Animal Products-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
    Contamination-free,
    Dairy-free,
    Doping Substances-free,
    Gluten-free,
    Glycol Ether-free,
    Halal,
    Hydrogenated Oil-free,
    Irradiation-free,
    Kosher,
    Lacto-Ovo-Vegetarian,
    Nanomaterials-free,
    Naturally Derived,
    Non-Genetically Modified Organism (GMO),
    Not Listed In California Proposition 65,
    Not Tested on Animals,
    Palm Oil-free,
    Partially Hydrogenated Oil (PHO)-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Pesticide-free,
    Phthalates-free,
    Plant-Based,
    Sewage Sludge-free,
    TSE-free,
    Vegan,
    Vegetarian

    Applications & Uses

    Product Applications
    • Specially developed to provide cold gelling, heat and bake stability and freeze-thaw stability if it is combined with a calcium source.

    Properties

    Physical Form
    Powder
    Soluble In
    Cold Water Soluble,
    Hot Water Soluble

    Regulatory & Compliance

    Certifications & Compliance
    BRCGS,
    Directive 1895/2005/EC,
    Directive 1999/2/EC,
    Directive 2018/848/EU,
    Directive 2023/915/EU,
    Directive 2073/2005/EC,
    Directive 396/2005/EC,
    Directive 852/2004/EC,
    EC No. 1935/2004,
    EC No. 2023/2006,
    EU Compliant,
    EU Directive 2002/72/EC,
    EU Packaging Directive (94/62/EC),
    Eurofins Nutrition Analysis Center (ENAC) Accreditation,
    FCC Compliant,
    FDA 21 CFR 170.3,
    FDA 21 CFR 172,
    FDA 21 CFR 173,
    FDA 21 CFR 174,
    FDA 21 CFR 175,
    FDA 21 CFR 176,
    FDA 21 CFR 177,
    FDA 21 CFR 178,
    FDA 21 CFR 179,
    FDA 21 CFR 182,
    FDA 21 CFR 184,
    FDA 7 CFR 205,
    FDA Bioterrorism Act 2002,
    FDA Compliant,
    FFDCA,
    Food Grade EU,
    Food and Repealing Directives 80/590/EEC,
    Food and Repealing Directives 89/109/EEC,
    Halal,
    Hazard Analysis Critical Control Point (HACCP),
    ISO 14001,
    ISO 45001,
    ISO 9001,
    JECFA (FAO/WHO),
    Kosher,
    Regulation (EC) No 178/2002,
    Regulation (EC) No. 1333/2008,
    Regulation (EU) No. 10/2011 (PIM),
    Regulation (EU) No. 1169/2011,
    Regulation (EU) No. 1272/2008,
    Regulation (EU) No. 1829/2003,
    Regulation (EU) No. 1830/2003,
    Regulation (EU) No. 1935/2004,
    Regulation (EU) No. 2015/174,
    Regulations (EU) No. 1129/2011,
    SMETA,
    United States Pharmacopeia (USP)
    Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
    No
    Quality Standards
    Hazard Analysis Critical Control Point (HACCP),
    United States Pharmacopeia (USP)

    Technical Details & Test Data

    Solubility Data
    • Ceamtex 90-756 is soluble in cold water as well as cold gelling if it is combined with a calcium source.
    • To obtain viscosity with Ceamtex 90-756, add the Ceamtex 90-756 as dry powder blended with maltodextrin into the water.
    • The viscosity can be read after sufficient blending time.

    Packaging & Availability

    Packaging Type
    Bags

    Principal Information

    Group Principal Number
    S002088
    Principal
    CEAMSA

    Storage & Handling

    Storage Conditions
    • Minimum of 12 months when stored cool and dry in unopened bags.

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Appearance
    Clear beige powder
    Color (SDS)
    White or cream
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Item Number
    ITM19526
    Odor
    Odorless
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    Taste
    Tasteless
    USA/DOT UN Number
    Not Applicable
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0CFU/g
    Yeast & Mold Countmax. 300.0CFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life12.0mo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0%
    Sieve Fractionation (Through)98.0%-250 Μm
    Sieve Fractionation (Through)98.0%DIN 24 gum < 250 microns, 60 US mesh
    Sieve Fractionation (Through)98.0%Internal Method gum < 250 microns, 60 US mesh
    Viscosity210.0-290.0cPsInternal Method
    Viscosity210.0-290.0cPsInternal Method Water
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.0-3.0%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0kg/m³
    Ignition Temperature (SDS)min. 200.0°C