CEAMTEX BC 93-246

CEAMTEX BC 93-246 is an alginate based product, standardized to obtain an uniform performance. Alginate is a natural hydrocolloid extracted from brown seaweeds.

Principal: CEAMSA

Ingredient Name: Sodium Alginate

Functions: Gelling Agent

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Glycol Ether-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Heat Stability, Improved Freeze/Thaw Stability

End Uses: Baking Cream

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Enhanced TDS

Identification & Functionality

Blend
No
Food Additive Number
E 401, INS 401
Food Ingredients Functions
Gelling Agent
Function
Gelling Agent
Ingredient Name
Sodium Alginate
Product Code
MITM16337
Raw Material Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Texturizers,
Gums & Hydrocolloids

Features & Benefits

Food Ingredients Features
Heat Stability,
Improved Freeze/Thaw Stability
Labeling Claims
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Dairy-free,
Doping Substances-free,
Glycol Ether-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications
Baking Cream
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery
Product Applications
  • CEAMTEX BC 93-246 is specially developed to provide cold gelling, heat and bake stability and freeze-thaw stability in bakery cream production.
Application Information
  • Pour the powder (previously blended with other dry ingredients) over the corresponding liquid. Stir until complete dissolution.
  • After sufficient blending time, the product will be gelled. Do not pour the liquid over the powder.

Properties

Physical Form
Powder
Soluble In
Cold Water Soluble,
Hot Water Soluble

Regulatory & Compliance

Quality Standards
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Technical Details & Test Data

Solubility Data
  • Soluble in cold and hot. Insoluble in vegetable oils, minerals and organic solvents.
Gelling Information
  • CEAMTEX BC 93-246 forms gels in cold water and milk.

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage Conditions
  • Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH)

Other

ADR/RID/ADN UN Number
Not Applicable
Appearance
White to beige color powder
Color (SDS)
White or cream
IATA/ICAO UN Number
Not Applicable
IMO/IMDG UN Number
Not Applicable
Odor (SDS)
Characteristic
Other Hazards
In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
USA/DOT UN Number
Not Applicable
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
Yeast & Mold Countmax. 500.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 15.0 %%
Sieve Fractionation (Through)98.0 %%-250 Μm
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0 ppmppm
Cadmium Contentmax. 1.0 ppmppm
Lead Contentmax. 5.0 ppmppm
Mercury Contentmax. 1.0 ppmppm
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)1.0-3.0 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Ignition Temperature (SDS)min. 200.0 °C°C