Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Additive Number
- E 401, INS 401
- Food Ingredients Functions
- Function
- Gelling Agent
- Ingredient Name
- Product Code
- MITM16337
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
- CEAMTEX BC 93-246 is specially developed to provide cold gelling, heat and bake stability and freeze-thaw stability in bakery cream production.
- Application Information
- Pour the powder (previously blended with other dry ingredients) over the corresponding liquid. Stir until complete dissolution.
- After sufficient blending time, the product will be gelled. Do not pour the liquid over the powder.
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Solubility Data
- Soluble in cold and hot. Insoluble in vegetable oils, minerals and organic solvents.
- Gelling Information
- CEAMTEX BC 93-246 forms gels in cold water and milk.
Packaging & Availability
- Packaging Information
- Inner polyethylene bag and outer paper bag.
Storage & Handling
- Storage Conditions
- Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH)
Other
- ADR/RID/ADN UN Number
- Not Applicable
- Aerobic Plate Count
- max. 5000.0 CFU/g
- Apparent Density (SDS)
- 700.0 kg/m³
- Appearance
- White to beige color powder
- Arsenic Content
- max. 3.0 ppm
- Cadmium Content
- max. 1.0 ppm
- Color (SDS)
- White or cream
- Dosage (Use Level)
- 1.0-3.0 %
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG UN Number
- Not Applicable
- Ignition Temperature (SDS)
- min. 200.0 °C
- Lead Content
- max. 5.0 ppm
- Mercury Content
- max. 1.0 ppm
- Moisture Content
- max. 15.0 %
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
- Principal
- Shelf Life
- 24.0 mo
- Sieve Fractionation (Through)
- 98.0 %
- Yeast & Mold Count
- max. 500.0 CFU/g
- Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g CFU/g Yeast & Mold Count max. 500.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 15.0 % % Sieve Fractionation (Through) 98.0 % % -250 Μm - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm ppm Cadmium Content max. 1.0 ppm ppm Lead Content max. 5.0 ppm ppm Mercury Content max. 1.0 ppm ppm - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 1.0-3.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ Ignition Temperature (SDS) min. 200.0 °C °C