Enhanced TDS
Identification & Functionality
- Blend
- No
- Country of Origin
- Function
- Gelling Agent
- Ingredient Name
- Product Code
- MITM13634
- Product Functions
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Product Features
Applications & Uses
- Product End Uses
- Markets
- Applications
- Product Applications
- CEAMTEX DM 91-611 is specially developed for dairy applicatons in powder form.
- Application Information
- Pour the powder (previously blended with other dry ingredients) over the cold water or milk.
- Stir until complete dissoluton.
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
- Compliance (Industry Standards)
- Compliance (Regulatory)
- Manufacturing Facility Standards
- Product Certifications
Technical Details & Test Data
- Solubility Data
- Soluble in cold and hot. Insoluble in vegetable oils, minerals and organic solvents.
- Gelling Information
- CEAMTEX DM 91-611 forms gels in cold water and milk if it is combined with a calcium source.
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage Conditions
- Minimum of 12 months when stored cool and dry in unopened bags.
Other
- Appearance
- Clear beige powder
- Color (SDS)
- White or cream
- Item Number
- Odor
- Odorless
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
- Protect from Freezing
- No
- Taste
- Tasteless
- Temperature Control
- No
- USA/DOT Proper Shipping Name
- Not Applicable
- USA/DOT UN Number
- Not Applicable
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.2-1.0 % - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm Cadmium Content max. 2.0 ppm Lead Content max. 5.0 ppm Mercury Content max. 1.0 ppm Total Heavy Metals Content max. 20.0 ppm - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g Yeast & Mold Count max. 500.0 CFU/g - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 15.0 % Sieve Fractionation (Through) 98.0 % -250 Μm - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ Ignition Temperature (SDS) min. 200.0 °C - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 12.0 mo