Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Function
- Gelling Agent
- Ingredient Name
- Product Code
- MITM12148
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Product Applications
- CEAMTEX RS 1610 is specially developed to provide cold gelling, bake stability and freeze-thaw stability in fruit-based application.
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
Technical Details & Test Data
- Solubility Data
- Ceamtex RS 1610 is soluble in cold water as well as cold gelling.
- For preparing a standard gel in water, add the Ceamtex RS 1610 as dry powder into the cold water. After sufficient blending and reaction time, the Ceamtex RS 1610 will be gelled.
- Solubility Data
- Ceamtex RS 1610 is soluble in cold water as well as cold gelling.
- For preparing a standard gel in water, add the Ceamtex RS 1610 as dry powder into the cold water.
- After sufficient blending and reaction time, the Ceamtex RS 1610 will be gelled.
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage Conditions
- Minimum of 12 months when stored cool and dry in unopened bags.
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- Clear beige powder
- Color (SDS)
- White or cream
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- IMO/IMDG UN Number
- Not Applicable
- Item Number
- Odor
- Odorless
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
- Taste
- Tasteless
- USA/DOT UN Number
- Not Applicable
- Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g CFU/g Yeast & Mold Count max. 300.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 12.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % % Sieve Fractionation (Through) 98.0 % % -250 Μm Water Gel Strength 2550.0-3450.0 gm gm Internal Method - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 1.0-3.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ Ignition Temperature (SDS) min. 200.0 °C °C