CEAMTEX RS 1610

CEAMTEX RS 1610 is a speciality hydrocolloid system, standardised to constant gel strength in water, in order to obtain a uniform performance.

Principal: CEAMSA

Ingredient Name: Sodium Alginate

Functions: Gelling Agent

Labeling Claims: Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Glycol Ether-free, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free

Physical Form: Powder

Features: Heat Stability, Improved Freeze/Thaw Stability, Neutral Taste, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Tasteless

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Ingredients Functions
    Gelling Agent
    Function
    Gelling Agent
    Ingredient Name
    Sodium Alginate
    Product Code
    MITM12148
    Single Ingredient
    Yes
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Texturizers,
    Gums & Hydrocolloids

    Features & Benefits

    Food Ingredients Features
    Suitable for lactose intolerance,
    Suitable for Celiacs,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for Vegans,
    Suitable for Vegetarian Foods,
    Neutral Taste,
    Heat Stability,
    Tasteless,
    Improved Freeze/Thaw Stability
    Labeling Claims
    Sewage Sludge-free,
    TSE-free,
    Plant-Based,
    Dairy-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Partially Hydrogenated Oil (PHO)-free,
    Doping Substances-free,
    Phthalates-free,
    Non-Genetically Modified Organism (GMO),
    Glycol Ether-free,
    Palm Oil-free,
    Not Listed In California Proposition 65,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Not Tested on Animals,
    Animal Products-free

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Dairy,
    Bakery
    Product Applications
    • CEAMTEX RS 1610 is specially developed to provide cold gelling, bake stability and freeze-thaw stability in fruit-based application.

    Properties

    Physical Form
    Powder
    Soluble In
    Cold Water Soluble

    Regulatory & Compliance

    Certifications & Compliance
    Regulation (EU) No. 1829/2003,
    Food Grade EU,
    FCC Compliant,
    United States Pharmacopeia (USP),
    JECFA (FAO/WHO),
    Regulation (EU) No. 1830/2003,
    EC No.1907/2006,
    BRCGS

    Technical Details & Test Data

    Solubility Data
    • Ceamtex RS 1610 is soluble in cold water as well as cold gelling.
    • For preparing a standard gel in water, add the Ceamtex RS 1610 as dry powder into the cold water. After sufficient blending and reaction time, the Ceamtex RS 1610 will be gelled.

    Packaging & Availability

    Packaging Type
    Bags
    Packaging Information
    • Polylined paper bags.

    Storage & Handling

    Storage Conditions
    • Minimum of 12 months when stored cool and dry in unopened bags.

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Aerobic Plate Count
    max. 5000.0 CFU/g
    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    Clear beige powder
    Color (SDS)
    White or cream
    Dosage (Use Level)
    1.0-3.0 %
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Ignition Temperature (SDS)
    min. 200.0 °C
    Item Number
    ITM19528
    Moisture Content
    max. 12.0 %
    Odor
    Odorless
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    Principal
    CEAMSA
    Shelf Life
    12.0 mo
    Sieve Fractionation (Through)
    98.0 %
    Taste
    Tasteless
    USA/DOT UN Number
    Not Applicable
    Water Gel Strength
    300.0-400.0 gm, 2550.0-3450.0 gm
    Yeast & Mold Count
    max. 300.0 CFU/g
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life12.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)98.0 %%-250 Μm
    Water Gel Strength300.0-400.0 gmgmInternal Method
    Water Gel Strength2550.0-3450.0 gmgmInternal Method
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.0-3.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Ignition Temperature (SDS)min. 200.0 °C°C