Enhanced TDS
Identification & Functionality
- Cosmetic Ingredients Functions
- Country of Origin
- Function
- Gelling Agent
- Product Code
- MITM16228
- Raw Material Origin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Application Format
- Oral Care Applications
- Markets
- Applications
- Product Applications
Gelling
It occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage Conditions
Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (max. 25°C, 60% RH).
Other
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- White to beige color powder
- Color (SDS)
- White or cream
- Dust Explosion Class (SDS)
- ST1
- Item Number
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic, No endocrine disrupting properties.
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.2-1.0 % % - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm ppm Cadmium Content max. 2.0 ppm ppm Lead Content max. 5.0 ppm ppm Mercury Content max. 1.0 ppm ppm - Microbial Properties
Value Units Test Method / Conditions Yeast & Mold Count max. 300.0 CFU/g CFU/g - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % % Sieve Fractionation (Retained) 98.0 % % + 60 mesh - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ Cloud Point (SDS) 510.0 °C °C Ignition Temperature (SDS) 510.0 °C °C Ignition Temperature (SDS) 320.0 °C °C Layer Lower Explosion Limit (SDS) 250.0 g/m³ g/m³ Sieve Fractionation (Through) (SDS) 98.0 % % Air Jet Sieve 60 US mesh, gum below 250 microns Sieve Fractionation (Through) (SDS) 98.0 % % DIN 24 60 US mesh, gum below 250 microns Upper Explosion Limit (SDS) 250.0 g/m³ g/m³ pH (SDS) 8.0-11.0 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo