Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Product Code
- MITM11919
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002062
- Principal
Storage & Handling
- Storage Conditions
- The ideal conditions are <75% RH and <76°F. A best practice, for grain, is to store products in coolers during summer months if products are not going to be used within 30 days. When products are going to sit for longer than 30 days, we recommend: movement of stock; inspection of pallets, product, and surrounding areas; FIFO; and a strong IPM program which are all critical to the integrity of the product.
- B. Shelf Life: One year if stored in a cool, dry area.
- C. Lot Coding: jjj-s = shift; i = Julian Date; y = last digit of year.
- E. Special precautions for use: None.
Other
- Appearance
- Light to darker tan or brown
- Color (SDS)
- Off white, beige as is typical for corn based product
- Insoluble in (SDS)
- Water
- Item Number
- Odor
- Clean with no off odors
- Odor (SDS)
- Natural and typical for corn based product
- Taste
- Clean with no off flavors
- USA/DOT UN Number
- Not Applicable
- Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count 10000.0 CFU/g CFU/g AOAC 966.23 Coliforms Count 500.0 MPN/g MPN/g AOAC 966.24 Mold Count 500.0 CFU/g CFU/g FDA BAM, Chapter 18 Yeast Count 500.0 CFU/g CFU/g FDA BAM, Chapter 18 - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 1.0 yr yr - Physical Properties
Value Units Test Method / Conditions Moisture Content 1.0-5.0 % % AACC 44-15 Moisture Content 1.0-5.0 % % AOAC 925.09 Moisture Content 1.0-5.0 % % AOAC 926.08 Moisture Content 1.0-5.0 % % Oven Method Moisture Content 1.0-5.0 % % AACC 44-31 - Material Composition
Value Units Test Method / Conditions Monounsaturated Fatty Acids (MUFA) Content 2.79 g/100g g/100g - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 0.0 g/100g g/100g Calcium Nutrient Value 87.8 mg/100 g mg/100 g Carbohydrate Nutrient Value 73.5 g/100g g/100g Energy (Calories) 416.0 kcal/100 g kcal/100 g Energy (Calories) 13.5 kcal/100 g kcal/100 g From Saturated Fat Energy (Calories) 68.67 kcal/100 g kcal/100 g From Fat Fat Nutrient Value 7.63 g/100g g/100g Fiber Nutrient Value 9.08 g/100g g/100g Iron Nutrient Value 3.1 mg/100 g mg/100 g Moisture Nutrient Value 3.77 g/100g g/100g Polyunsaturated Fatty Acids (PUFA) Nutrient Value 2.98 g/100g g/100g Potassium Nutrient Value 362.0 mg/100 g mg/100 g Protein Nutrient Value 13.3 g/100g g/100g Saturated Fat Nutrient Value 1.5 g/100g g/100g Sodium Nutrient Value 8.7 mg/100 g mg/100 g Soluble Fiber Nutrient Value 4.02 g/100g g/100g Sugar Nutrient Value 5.38 g/100g g/100g Transfat Nutrient Value 0.02 g/100g g/100g Vitamin D Nutrient Value 0.0 mcg/100g mcg/100g - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Lower Explosive Limit (SDS) 55.0 %(V/V) %(V/V) pH (SDS) 6.5-6.9 -