Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Function
- Supplement, Dietary Supplement
- Pharma & Nutraceuticals Functions
- Product Code
- MITM16076
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
- Product Highlights
- Non-Hygroscopic
- Patented Crantiva™Powder
- Standardized Proanthocyanidins 1.5% - 7.2%
- 100% Natural, Cranberry Juice Infused Powder
- Gluten Free / Allergen Free
- Non-GMO
- Kosher & Halal Certified
- Cold-Press Extraction Process
- All-Natural Cranberry Product—No Carriers, Colors, nor Preservatives added
- High ORAC Level, Antioxidants and Phenolics
- No Added Sugar
- Anthocyanin Rich
- High in Fiber
- Available in 20 to 60 Mesh
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
- Ideal for Urinary Health Products
- Great for Heart and Women’s Health
- Protein Powders
- Dietary Supplements and Softgels
- Functional Foods & Drinks
- Nutritional Bars
- Healthy Snacks
- Sports Nutrition
Properties
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S003047
- Principal
Storage & Handling
- Storage Conditions
- Ambient temperature is sufficient for shipping and storage purposes, provided the product is protected from moisture.
Other
- Appearance
- Rosy-red color
- Appearance (SDS)
- Free flowing powder
- Color (SDS)
- Rosy red to red
- Item Number
- Odor
- Mild cranberry
- Odor (SDS)
- Typical cranberry
- Taste
- Mild cranberry with tart/bitter notes
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Assay 100.0 % % Cranberry Fruit Solids Titratable Acidity 5.0-10.0 % % - Microbial Properties
Value Units Test Method / Conditions Mold Count max. 1000.0 CFU/g CFU/g FDA BAM Test Method Yeast Count max. 1000.0 CFU/g CFU/g FDA BAM Test Method - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 36.0 mo mo - Physical Properties
Value Units Test Method / Conditions Density 0.2-0.65 g/mL g/mL Depends of mesh size Moisture Content max. 8.0 % % Oxygen Radical Absorbance Capacity 1421.0 mol mol - Material Composition
Value Units Test Method / Conditions Anthocyanin Content 1.53 mg/g mg/g Fiber Content 45.0-70.0 % % Insoluble Fiber Content 40.0-60.0 % % Polyphenal Content 2.0-5.0 mg/g mg/g Proanthocyanidin Content 1.5-7.2 % % Soluble Fiber Content 5.0-10.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Tapped Density (SDS) 0.25-0.66 g/mL g/mL