Crantiva™ Cranberry Juice Powder

Crantiva™ Cranberry Juice Powder is derived from the fruit of the North American Cranberry without enzymes or extraction solvents. Exceptionally stable, Crantiva™ Cranberry Juice Powder contains naturally-occurring phenolics and is standardized for proanthocyanidin content. Crantiva™ Cranberry Juice Powder provides advanced performance and marketability for supplements and various other nutritional applications.

Principal: Nutrativa Global

Labeling Claims: Allergen-free, Carrier-free, Dairy-free, Enzyme-free, Gluten-free, Halal, Kosher, Natural, No Added Sugar, Non-Genetically Modified Organism (GMO), Plant-Based, Preservative-free, Solvent-free

Features: Antioxidant Properties, Cold Pressed, Fiber Enrichment, High Oxygen Radical Absorbance Capacity (ORAC) Value, Non Hygroscopic, Rich in Anthocyanins

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Enhanced TDS

Identification & Functionality

Blend
No
Food Ingredients Functions
Function
Supplement, Dietary Supplement
Pharma & Nutraceuticals Functions
Product Code
MITM16076
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Food Ingredients Features
Labeling Claims
Product Highlights
  • Non-Hygroscopic
  • Patented Crantiva™Powder
  • Standardized Proanthocyanidins 1.5% - 7.2%
  • 100% Natural, Cranberry Juice Infused Powder
  • Gluten Free / Allergen Free
  • Non-GMO
  • Kosher & Halal Certified
  • Cold-Press Extraction Process
  • All-Natural Cranberry Product—No Carriers, Colors, nor Preservatives added
  • High ORAC Level, Antioxidants and Phenolics
  • No Added Sugar
  • Anthocyanin Rich
  • High in Fiber
  • Available in 20 to 60 Mesh

Applications & Uses

Food & Nutrition Applications
Markets
Applications
Product Applications
  • Ideal for Urinary Health Products
  • Great for Heart and Women’s Health
  • Protein Powders
  • Dietary Supplements and Softgels
  • Functional Foods & Drinks
    • Nutritional Bars
    • Healthy Snacks
  • Sports Nutrition

Properties

Physical Form

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S003047
Principal

Storage & Handling

Storage Conditions
  • Ambient temperature is sufficient for shipping and storage purposes, provided the product is protected from moisture.

Other

Appearance
Rosy-red color
Appearance (SDS)
Free flowing powder
Color (SDS)
Rosy red to red
Item Number
Odor
Mild cranberry
Odor (SDS)
Typical cranberry
Taste
Mild cranberry with tart/bitter notes
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Assay100.0 %%Cranberry Fruit Solids
Titratable Acidity5.0-10.0 %%
Microbial Properties
ValueUnitsTest Method / Conditions
Mold Countmax. 1000.0 CFU/gCFU/gFDA BAM Test Method
Yeast Countmax. 1000.0 CFU/gCFU/gFDA BAM Test Method
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life36.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Density0.2-0.65 g/mLg/mLDepends of mesh size
Moisture Contentmax. 8.0 %%
Oxygen Radical Absorbance Capacity1421.0 molmol
Material Composition
ValueUnitsTest Method / Conditions
Anthocyanin Content1.53 mg/gmg/g
Fiber Content45.0-70.0 %%
Insoluble Fiber Content40.0-60.0 %%
Polyphenal Content2.0-5.0 mg/gmg/g
Proanthocyanidin Content1.5-7.2 %%
Soluble Fiber Content5.0-10.0 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Tapped Density (SDS)0.25-0.66 g/mLg/mL