Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Product Code
- MITM16540
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
Properties
- Physical Form
- Soluble In
Principal Information
- Group Principal Number
- S003193
- Principal
Storage & Handling
- Storage Information
- CURCUSHINE™ Microcapsules should be stored in a dark, clean, cool and dry place.
- Shelf Life: 24 months
Other
- Appearance
- Orange powder
- Color (SDS)
- Orange
- Item Number
- Odor
- Characteristic
- Odor (SDS)
- Characteristic
- Other Hazards
- None identified
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Material Composition
Value Units Test Method / Conditions Arsenic Content max. 1.0 ppm Inductively Coupled Plasma Mass Spectrometry Cadmium Content max. 0.5 ppm Inductively Coupled Plasma Mass Spectrometry Ethyl Acetate Content max. 5000.0 ppm Gas Chromatography-Mass Spectrometry Lead Content max. 2.0 ppm Inductively Coupled Plasma Mass Spectrometry Mercury Content max. 0.1 ppm Inductively Coupled Plasma Mass Spectrometry - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 10000.0 CFU/g Internal Method Enterobacteriaceae Count 0.0 /0.1g Internal Method Escherichia Coli Count 0.0 /g Internal Method Salmonella Count 0.0 /30g Internal Method Staphylococcus aureus 0.0 /0.1g Internal Method Yeast & Mold Count max. 300.0 CFU/g Internal Method - Physical Properties
Value Units Test Method / Conditions Apparent Density 0.5-0.8 g/mL Internal Method - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Relative Density (SDS) 1.0-1.1 - at 20°C - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo