Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Product Code
- MITM16540
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
Properties
- Physical Form
- Soluble In
Principal Information
- Group Principal Number
- S003193
- Principal
Storage & Handling
- Storage Information
- CURCUSHINE™ Microcapsules should be stored in a dark, clean, cool and dry place.
- Shelf Life: 24 months
Other
- Appearance
- Orange powder
- Color (SDS)
- Orange
- Item Number
- Odor
- Characteristic
- Odor (SDS)
- Characteristic
- Other Hazards
- None identified
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Material Composition
Value Units Test Method / Conditions Arsenic Content max. 1.0 ppm ppm Inductively Coupled Plasma Mass Spectrometry Cadmium Content max. 0.5 ppm ppm Inductively Coupled Plasma Mass Spectrometry Ethyl Acetate Content max. 5000.0 ppm ppm Gas Chromatography-Mass Spectrometry Lead Content max. 2.0 ppm ppm Inductively Coupled Plasma Mass Spectrometry Mercury Content max. 0.1 ppm ppm Inductively Coupled Plasma Mass Spectrometry - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 10000.0 CFU/g CFU/g Internal Method Enterobacteriaceae Count 0.0 /0.1g /0.1g Internal Method Escherichia Coli Count 0.0 /g /g Internal Method Salmonella Count 0.0 /30g /30g Internal Method Staphylococcus aureus 0.0 /0.1g /0.1g Internal Method Yeast & Mold Count max. 300.0 CFU/g CFU/g Internal Method - Physical Properties
Value Units Test Method / Conditions Apparent Density 0.5-0.8 g/mL g/mL Internal Method - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Relative Density (SDS) 1.0-1.1 - at 20°C - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo