Enhanced TDS
Identification & Functionality
- Blend
- No
- Product Code
- MITM12413
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002548
- Principal
Storage & Handling
- Storage Conditions
Optimal storage temperature (+/- 5°F)
Other
- Item Number
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions pH 3.4-3.8 - - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 100.0 /g /g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d d - Physical Properties
Value Units Test Method / Conditions Bostwick Viscosity 8.0-12.0 mPa.s mPa.s Specific Gravity 1.091-1.121 - - Material Composition
Value Units Test Method / Conditions Total Soluble Solids 22.0-27.0 ° Brix ° Brix - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 20.37 g/100g g/100g Ash Nutrient Value 0.29 g/100g g/100g Calcium Nutrient Value 19.73 mg/100 g mg/100 g Carbohydrate Nutrient Value 25.69 g/100g g/100g Cholesterol Nutrient Value 0.0 mg/100 g mg/100 g in lipid Copper Nutrient Value 0.0 mg/100 g mg/100 g Energy (Calories) 131.59 kcal/100 g kcal/100 g Fat Nutrient Value 3.06 g/100g g/100g Fiber Nutrient Value 1.88 g/100g g/100g Insoluble Fiber Nutrient Value 0.01 g/100g g/100g Iodine Nutrient Value 0.0 mcg/100g mcg/100g Iron Nutrient Value 0.29 mg/100 g mg/100 g Magnesium Nutrient Value 0.3 mg/100 g mg/100 g Manganese Nutrient Value 0.0 mg/100 g mg/100 g Moisture Nutrient Value 69.86 g/100g g/100g Monounsaturated Fatty Acids (MUFA) Nutrient Value 0.0 g/100g g/100g Phosphorus Nutrient Value 0.3 mg/100 g mg/100 g Polyunsaturated Fatty Acids (PUFA) Nutrient Value 0.0 g/100g g/100g Potassium Nutrient Value 64.6 mg/100 g mg/100 g Protein Nutrient Value 1.03 g/100g g/100g Saturated Fat Nutrient Value 0.74 g/100g g/100g Sodium Nutrient Value 13.25 mg/100 g mg/100 g Soluble Fiber Nutrient Value 0.69 g/100g g/100g Sugar Nutrient Value 20.59 g/100g g/100g Transfat Nutrient Value 0.01 g/100g g/100g Vitamin A Nutrient Value 234.2 IU/100g IU/100g Vitamin B1 Nutrient Value 0.0 mg/100 g mg/100 g Vitamin B12 Nutrient Value 0.0 mcg/100g mcg/100g Vitamin B2 Nutrient Value 0.0 mg/100 g mg/100 g Riboflavin Vitamin B3 Nutrient Value 0.01 mg/100 g mg/100 g Niacin Vitamin B5 Nutrient Value 0.0 mg/100 g mg/100 g Vitamin B6 Nutrient Value 0.0 mg/100 g mg/100 g Vitamin B9 Nutrient Value 0.38 mcg/100g mcg/100g Vitamin C Nutrient Value 1.47 mg/100 g mg/100 g Vitamin D Nutrient Value 15.0 IU/100g IU/100g Vitamin E Nutrient Value 0.0 mg/100 g mg/100 g Vitamin E Nutrient Value 0.0 mg/100 g mg/100 g Alpha-Tocopherol Vitamin E Nutrient Value 0.0 mg/100 g mg/100 g all-rac-α-tocopherol Vitamin E Nutrient Value 0.0 mg/100 g mg/100 g RRR-alpha-tocopherol Vitamin H Nutrient Value 0.0 mcg/100g mcg/100g Zinc Nutrient Value 0.0 mg/100 g mg/100 g - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 18.0 % %