FP ACAI MTO

Principal: AGRANA Fruit US

Physical Form: Powder

Labeling Claims: Allergen-free, Artificial Colorants-free, Artificial Flavor-free, Corn-free, Dairy-free, Gluten-free, Kosher, Natural, Non-Genetically Modified Organism (GMO), Not Hazardous under OSHA Hazard Communication Standard, Vegan

Features: Bake Stability, Low Water Activity

Technical Data Sheet

Enhanced TDS

Identification & Functionality

Blend
No
Product Code
MITM12413
Raw Material Origin
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002548
Principal

Storage & Handling

Storage Conditions

Optimal storage temperature (+/- 5°F)

Other

Item Number
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)18.0%
Chemical Properties
ValueUnitsTest Method / Conditions
pH3.4-3.8-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids22.0-27.0° Brix
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value20.37g/100g
Ash Nutrient Value0.29g/100g
Calcium Nutrient Value19.73mg/100 g
Carbohydrate Nutrient Value25.69g/100g
Cholesterol Nutrient Value0.0mg/100 gin lipid
Copper Nutrient Value0.0mg/100 g
Energy (Calories)131.59kcal/100 g
Fat Nutrient Value3.06g/100g
Fiber Nutrient Value1.88g/100g
Insoluble Fiber Nutrient Value0.01g/100g
Iodine Nutrient Value0.0μg/100g
Iron Nutrient Value0.29mg/100 g
Magnesium Nutrient Value0.3mg/100 g
Manganese Nutrient Value0.0mg/100 g
Moisture Nutrient Value69.86g/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.0g/100g
Phosphorus Nutrient Value0.3mg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.0g/100g
Potassium Nutrient Value64.6mg/100 g
Protein Nutrient Value1.03g/100g
Saturated Fat Nutrient Value0.74g/100g
Sodium Nutrient Value13.25mg/100 g
Soluble Fiber Nutrient Value0.69g/100g
Sugar Nutrient Value20.59g/100g
Transfat Nutrient Value0.01g/100g
Vitamin A Nutrient Value234.2IU/100g
Vitamin B1 Nutrient Value0.0mg/100 g
Vitamin B12 Nutrient Value0.0μg/100g
Vitamin B2 Nutrient Value0.0mg/100 gRiboflavin
Vitamin B3 Nutrient Value0.01mg/100 gNiacin
Vitamin B5 Nutrient Value0.0mg/100 g
Vitamin B6 Nutrient Value0.0mg/100 g
Vitamin B9 Nutrient Value0.38μg/100g
Vitamin C Nutrient Value1.47mg/100 g
Vitamin D Nutrient Value15.0IU/100g
Vitamin E Nutrient Value0.0mg/100 g
Vitamin E Nutrient Value0.0mg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0mg/100 gall-rac-α-tocopherol
Vitamin E Nutrient Value0.0mg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0μg/100g
Zinc Nutrient Value0.0mg/100 g
Physical Properties
ValueUnitsTest Method / Conditions
Bostwick Viscosity8.0-12.0mPa.s
Specific Gravity1.091-1.121-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0d