FP ACAI MTO

Principal: AGRANA Fruit US

Physical Form: Powder

Labeling Claims: Dairy-free, Kosher, Non-Genetically Modified Organism (GMO), Not Hazardous under OSHA Hazard Communication Standard

Certifications & Compliance: Generally Recognized As Safe (GRAS)

OtherTechnical Data Sheet
  • TypeDocument Name
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Enhanced TDS

Identification & Functionality

Blend
No
Product Code
MITM12413
Raw Material Origin
Vegetable Origin,
Plant Origin
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims
Not Hazardous under OSHA Hazard Communication Standard,
Dairy-free,
Non-Genetically Modified Organism (GMO),
Kosher

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Dairy

Properties

Physical Form
Powder

Regulatory & Compliance

Certifications & Compliance
Generally Recognized As Safe (GRAS)

Packaging & Availability

Packaging Type
Bulk

Storage & Handling

Storage Conditions

Optimal storage temperature (+/- 5°F)

Other

Added Sugar Nutrient Value
20.37 g/100g
Aerobic Plate Count
max. 100.0 /g
Ash Nutrient Value
0.29 g/100g
Bostwick Viscosity
8.0-12.0 mPa.s
Calcium Nutrient Value
19.73 mg/100 g
Carbohydrate Nutrient Value
25.69 g/100g
Cholesterol Nutrient Value
0.0 mg/100 g
Copper Nutrient Value
0.0 mg/100 g
Dosage (Use Level)
18.0 %
Energy (Calories)
131.59 kcal/100 g
Fat Nutrient Value
3.06 g/100g
Fiber Nutrient Value
1.88 g/100g
Insoluble Fiber Nutrient Value
0.01 g/100g
Iodine Nutrient Value
0.0 mcg/100g
Iron Nutrient Value
0.29 mg/100 g
Item Number
ITM19863
Magnesium Nutrient Value
0.3 mg/100 g
Manganese Nutrient Value
0.0 mg/100 g
Moisture Nutrient Value
69.86 g/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value
0.0 g/100g
Phosphorus Nutrient Value
0.3 mg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value
0.0 g/100g
Potassium Nutrient Value
64.6 mg/100 g
Principal
AGRANA Fruit US
Protein Nutrient Value
1.03 g/100g
Saturated Fat Nutrient Value
0.74 g/100g
Sodium Nutrient Value
13.25 mg/100 g
Soluble Fiber Nutrient Value
0.69 g/100g
Specific Gravity
1.091-1.121
Sugar Nutrient Value
20.59 g/100g
Total Soluble Solids
22.0-27.0 ° Brix
Transfat Nutrient Value
0.01 g/100g
Vitamin A Nutrient Value
234.2 IU/100g
Vitamin B1 Nutrient Value
0.0 mg/100 g
Vitamin B12 Nutrient Value
0.0 mcg/100g
Vitamin B2 Nutrient Value
0.0 mg/100 g
Vitamin B3 Nutrient Value
0.01 mg/100 g
Vitamin B5 Nutrient Value
0.0 mg/100 g
Vitamin B6 Nutrient Value
0.0 mg/100 g
Vitamin B9 Nutrient Value
0.38 mcg/100g
Vitamin C Nutrient Value
1.47 mg/100 g
Vitamin D Nutrient Value
15.0 IU/100g
Vitamin E Nutrient Value
0.0 mg/100 g
Vitamin E Nutrient Value
0.0 mg/100 g
Vitamin E Nutrient Value
0.0 mg/100 g
Vitamin E Nutrient Value
0.0 mg/100 g
Vitamin H Nutrient Value
0.0 mcg/100g
Zinc Nutrient Value
0.0 mg/100 g
pH
3.4-3.8
Chemical Properties
ValueUnitsTest Method / Conditions
pH3.4-3.8-
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0 /g/g
Physical Properties
ValueUnitsTest Method / Conditions
Bostwick Viscosity8.0-12.0 mPa.smPa.s
Specific Gravity1.091-1.121-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids22.0-27.0 ° Brix° Brix
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value20.37 g/100gg/100g
Ash Nutrient Value0.29 g/100gg/100g
Calcium Nutrient Value19.73 mg/100 gmg/100 g
Carbohydrate Nutrient Value25.69 g/100gg/100g
Cholesterol Nutrient Value0.0 mg/100 gmg/100 gin lipid
Copper Nutrient Value0.0 mg/100 gmg/100 g
Energy (Calories)131.59 kcal/100 gkcal/100 g
Fat Nutrient Value3.06 g/100gg/100g
Fiber Nutrient Value1.88 g/100gg/100g
Insoluble Fiber Nutrient Value0.01 g/100gg/100g
Iodine Nutrient Value0.0 mcg/100gmcg/100g
Iron Nutrient Value0.29 mg/100 gmg/100 g
Magnesium Nutrient Value0.3 mg/100 gmg/100 g
Manganese Nutrient Value0.0 mg/100 gmg/100 g
Moisture Nutrient Value69.86 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.0 g/100gg/100g
Phosphorus Nutrient Value0.3 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.0 g/100gg/100g
Potassium Nutrient Value64.6 mg/100 gmg/100 g
Protein Nutrient Value1.03 g/100gg/100g
Saturated Fat Nutrient Value0.74 g/100gg/100g
Sodium Nutrient Value13.25 mg/100 gmg/100 g
Soluble Fiber Nutrient Value0.69 g/100gg/100g
Sugar Nutrient Value20.59 g/100gg/100g
Transfat Nutrient Value0.01 g/100gg/100g
Vitamin A Nutrient Value234.2 IU/100gIU/100g
Vitamin B1 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B12 Nutrient Value0.0 mcg/100gmcg/100g
Vitamin B2 Nutrient Value0.0 mg/100 gmg/100 gRiboflavin
Vitamin B3 Nutrient Value0.01 mg/100 gmg/100 gNiacin
Vitamin B5 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B9 Nutrient Value0.38 mcg/100gmcg/100g
Vitamin C Nutrient Value1.47 mg/100 gmg/100 g
Vitamin D Nutrient Value15.0 IU/100gIU/100g
Vitamin E Nutrient Value0.0 mg/100 gmg/100 g
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gall-rac-α-tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0 mcg/100gmcg/100g
Zinc Nutrient Value0.0 mg/100 gmg/100 g
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)18.0 %%