FP LEMON PUREE MTO

Principal: AGRANA Fruit US

Labeling Claims: Allergen-free, Artificial Colorants-free, Artificial Flavor-free, Corn-free, Dairy-free, Gluten-free, Natural, Non-Genetically Modified Organism (GMO), Not Hazardous under OSHA Hazard Communication Standard, Vegan

Features: Bake Stability, Low Water Activity

Technical Data Sheet

Enhanced TDS

Identification & Functionality

Blend
No
Product Code
MITM12408
Raw Material Origin
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002548
Principal

Storage & Handling

Storage Conditions

Optimal storage temperature (+/- 5°F)

Other

Item Number
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)18.0%
Chemical Properties
ValueUnitsTest Method / Conditions
pH2.2-2.6-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids41.0-45.0° Brix
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value39.92g/100g
Ash Nutrient Value0.13g/100g
Calcium Nutrient Value3.39mg/100 g
Carbohydrate Nutrient Value42.6g/100g
Cholesterol Nutrient Value0.0mg/100 gin lipid
Copper Nutrient Value0.01mg/100 g
Energy (Calories)166.04kcal/100 g
Fat Nutrient Value0.12g/100g
Fiber Nutrient Value0.51g/100g
Insoluble Fiber Nutrient Value0.0g/100g
Iodine Nutrient Value0.0μg/100g
Iron Nutrient Value0.08mg/100 g
Magnesium Nutrient Value3.0mg/100 g
Manganese Nutrient Value0.01mg/100 g
Moisture Nutrient Value54.42g/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.0g/100g
Phosphorus Nutrient Value3.0mg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.03g/100g
Potassium Nutrient Value36.0mg/100 g
Protein Nutrient Value0.17g/100g
Saturated Fat Nutrient Value0.02g/100g
Sodium Nutrient Value6.91mg/100 g
Soluble Fiber Nutrient Value0.36g/100g
Sugar Nutrient Value40.0g/100g
Transfat Nutrient Value0.0g/100g
Vitamin A Nutrient Value0.38IU/100g
Vitamin B1 Nutrient Value0.02mg/100 g
Vitamin B12 Nutrient Value0.0μg/100g
Vitamin B2 Nutrient Value0.01mg/100 gRiboflavin
Vitamin B3 Nutrient Value0.05mg/100 gNiacin
Vitamin B5 Nutrient Value0.05mg/100 g
Vitamin B6 Nutrient Value0.02mg/100 g
Vitamin B9 Nutrient Value3.8μg/100g
Vitamin C Nutrient Value12.0mg/100 g
Vitamin D Nutrient Value0.0IU/100g
Vitamin E Nutrient Value0.0mg/100 g
Vitamin E Nutrient Value0.03mg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0mg/100 gall-rac-α-tocopherol
Vitamin E Nutrient Value0.0mg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0μg/100g
Zinc Nutrient Value0.02mg/100 g
Physical Properties
ValueUnitsTest Method / Conditions
Specific Gravity1.179-1.209-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0d