Enhanced TDS
Identification & Functionality
- Blend
- No
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Food Ingredients Functions
- Function
- Flavoring Agent
- Product Code
- MITM12409
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Regulatory & Compliance
- Certifications & Compliance
- Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
- Quality Standards
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002548
- Principal
Storage & Handling
- Storage Conditions
Optimal storage temperature (+/- 5°F)
Other
- Item Number
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions pH 3.7-4.1 - - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 100.0 /g - Physical Properties
Value Units Test Method / Conditions Bostwick Viscosity 3000.0-15000.0 mPa.s Specific Gravity 1.19-1.22 - - Material Composition
Value Units Test Method / Conditions Total Soluble Solids 43.0-47.0 ° Brix - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 33.61 g/100g Ash Nutrient Value 0.22 g/100g Calcium Nutrient Value 7.05 mg/100 g Carbohydrate Nutrient Value 43.17 g/100g Cholesterol Nutrient Value 0.0 mg/100 g in lipid Copper Nutrient Value 0.07 mg/100 g Energy (Calories) 168.41 kcal/100 g Fat Nutrient Value 0.23 g/100g Fiber Nutrient Value 1.34 g/100g Insoluble Fiber Nutrient Value 0.0 g/100g Iodine Nutrient Value 0.0 mcg/100g Iron Nutrient Value 0.13 mg/100 g Magnesium Nutrient Value 6.1 mg/100 g Manganese Nutrient Value 0.04 mg/100 g Moisture Nutrient Value 55.78 g/100g Monounsaturated Fatty Acids (MUFA) Nutrient Value 0.09 g/100g Phosphorus Nutrient Value 8.54 mg/100 g Polyunsaturated Fatty Acids (PUFA) Nutrient Value 0.04 g/100g Potassium Nutrient Value 104.35 mg/100 g Protein Nutrient Value 0.5 g/100g Saturated Fat Nutrient Value 0.06 g/100g Sodium Nutrient Value 6.95 mg/100 g Soluble Fiber Nutrient Value 0.36 g/100g Sugar Nutrient Value 41.95 g/100g Transfat Nutrient Value 0.0 g/100g Vitamin A Nutrient Value 660.02 IU/100g Vitamin B1 Nutrient Value 0.02 mg/100 g Vitamin B12 Nutrient Value 0.0 mcg/100g Vitamin B2 Nutrient Value 0.03 mg/100 g Riboflavin Vitamin B3 Nutrient Value 0.41 mg/100 g Niacin Vitamin B5 Nutrient Value 0.12 mg/100 g Vitamin B6 Nutrient Value 0.07 mg/100 g Vitamin B9 Nutrient Value 26.23 mcg/100g Vitamin C Nutrient Value 22.2 mg/100 g Vitamin D Nutrient Value 0.0 IU/100g Vitamin E Nutrient Value 0.55 mg/100 g Vitamin E Nutrient Value 0.55 mg/100 g Alpha-Tocopherol Vitamin E Nutrient Value 0.0 mg/100 g all-rac-α-tocopherol Vitamin E Nutrient Value 0.0 mg/100 g RRR-alpha-tocopherol Vitamin H Nutrient Value 0.0 mcg/100g Zinc Nutrient Value 0.06 mg/100 g - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 18.0 %