FP MANGO FRUIT PUREE MTO

FP MANGO FRUIT PUREE MTO is used as a flavoring agent.

Principal: AGRANA Fruit US

Labeling Claims: Allergen-free, Artificial Colorants-free, Artificial Flavor-free, Corn-free, Dairy-free, Gluten-free, Natural, Non-Genetically Modified Organism (GMO), Vegan

Flavor Notes: Pineapple

Features: Bake Stability, Low Water Activity

Safety Data SheetTechnical Data Sheet
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Enhanced TDS

Identification & Functionality

Blend
No
Flavor Family
Fruit Flavors
Flavor Ingredient Class
Flavors
Flavor Notes
Pineapple
Food Ingredients Functions
Flavoring Agent
Function
Flavoring Agent
Product Code
MITM12409
Raw Material Origin
Plant Origin,
Vegetable Origin
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Food Ingredients Features
Bake Stability,
Low Water Activity
Labeling Claims
Allergen-free,
Artificial Colorants-free,
Artificial Flavor-free,
Corn-free,
Dairy-free,
Gluten-free,
Natural,
Non-Genetically Modified Organism (GMO),
Vegan

Regulatory & Compliance

Quality Standards
Good Manufacturing Practices (GMP),
Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type
Bulk

Principal Information

Group Principal Number
S002548
Principal
AGRANA Fruit US

Storage & Handling

Storage Conditions

Optimal storage temperature (+/- 5°F)

Other

Item Number
ITM19859
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)18.0 %%
Chemical Properties
ValueUnitsTest Method / Conditions
pH3.7-4.1-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids43.0-47.0-
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0 /g/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value33.61 g/100gg/100g
Ash Nutrient Value0.22 g/100gg/100g
Calcium Nutrient Value7.05-
Carbohydrate Nutrient Value43.17 g/100gg/100g
Cholesterol Nutrient Value0.0-in lipid
Copper Nutrient Value0.07-
Energy (Calories)168.41 kcal/100 gkcal/100 g
Fat Nutrient Value0.23 g/100gg/100g
Fiber Nutrient Value1.34 g/100gg/100g
Insoluble Fiber Nutrient Value0.0 g/100gg/100g
Iodine Nutrient Value0.0-
Iron Nutrient Value0.13-
Magnesium Nutrient Value6.1-
Manganese Nutrient Value0.04-
Moisture Nutrient Value55.78 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.09 g/100gg/100g
Phosphorus Nutrient Value8.54-
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.04 g/100gg/100g
Potassium Nutrient Value104.35-
Protein Nutrient Value0.5 g/100gg/100g
Saturated Fat Nutrient Value0.06 g/100gg/100g
Sodium Nutrient Value6.95-
Soluble Fiber Nutrient Value0.36 g/100gg/100g
Sugar Nutrient Value41.95 g/100gg/100g
Transfat Nutrient Value0.0 g/100gg/100g
Vitamin A Nutrient Value660.02 IU/100gIU/100g
Vitamin B1 Nutrient Value0.02 mg/100 gmg/100 g
Vitamin B12 Nutrient Value0.0-
Vitamin B2 Nutrient Value0.03 mg/100 gmg/100 gRiboflavin
Vitamin B3 Nutrient Value0.41 mg/100 gmg/100 gNiacin
Vitamin B5 Nutrient Value0.12 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.07 mg/100 gmg/100 g
Vitamin B9 Nutrient Value26.23-
Vitamin C Nutrient Value22.2 mg/100 gmg/100 g
Vitamin D Nutrient Value0.0 IU/100gIU/100g
Vitamin E Nutrient Value0.55 mg/100 gmg/100 g
Vitamin E Nutrient Value0.55 mg/100 gmg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gall-rac-α-tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0-
Zinc Nutrient Value0.06-
Physical Properties
ValueUnitsTest Method / Conditions
Bostwick Viscosity3000.0-15000.0-
Specific Gravity1.19-1.22-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0-