FP RASPBERRY PRESERVE NGP MSG

Principal: AGRANA Fruit US

Labeling Claims: Allergen-free, Artificial Colorants-free, Artificial Flavor-free, Corn-free, Dairy-free, Gluten-free, Kosher, Natural, Non-Genetically Modified Organism (GMO), Vegan

Features: Bake Stability, Low Water Activity

Technical Data Sheet

Enhanced TDS

Identification & Functionality

Blend
No
Product Code
MITM13099
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002548
Principal

Storage & Handling

Storage Conditions

Optimal storage temperature (+/- 5°F) is 40

Other

Item Number
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)100.0 %%
Chemical Properties
ValueUnitsTest Method / Conditions
pH2.85-3.25-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids65.0-69.0-
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0 /g/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value59.14 g/100gg/100g
Calcium Nutrient Value18.34-
Carbohydrate Nutrient Value68.46 g/100gg/100g
Cholesterol Nutrient Value0.0 g/100gg/100gin lipid
Copper Nutrient Value0.07-
Fat Nutrient Value0.46 g/100gg/100g
Fiber Nutrient Value5.09 g/100gg/100g
Insoluble Fiber Nutrient Value0.0 g/100gg/100g
Iodine Nutrient Value0.0-
Iron Nutrient Value0.53-
Magnesium Nutrient Value15.62-
Manganese Nutrient Value0.48-
Moisture Nutrient Value29.88 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.05 g/100gg/100g
Phosphorus Nutrient Value20.59-
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.27 g/100gg/100g
Potassium Nutrient Value109.79-
Protein Nutrient Value0.85 g/100gg/100g
Saturated Fat Nutrient Value0.01 g/100gg/100g
Sodium Nutrient Value8.3-
Soluble Fiber Nutrient Value0.48 g/100gg/100g
Sugar Nutrient Value62.28 g/100gg/100g
Transfat Nutrient Value0.0-
Vitamin A Nutrient Value23.43 mcg RAE/100gmcg RAE/100g
Vitamin B1 Nutrient Value0.02 mg/100 gmg/100 g
Vitamin B12 Nutrient Value0.0-
Vitamin B2 Nutrient Value0.04 mg/100 gmg/100 gRiboflavin
Vitamin B3 Nutrient Value0.42 mg/100 gmg/100 gNiacin
Vitamin B5 Nutrient Value0.23 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.04 mg/100 gmg/100 g
Vitamin B9 Nutrient Value14.91-
Vitamin C Nutrient Value18.6 mg/100 gmg/100 g
Vitamin D Nutrient Value0.0-
Vitamin E Nutrient Value0.62 mg/100 gmg/100 g
Vitamin E Nutrient Value0.62 mg/100 gmg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gall-rac-α-tocopherol
Vitamin E Nutrient Value0.0-RRR-alpha-tocopherol
Vitamin H Nutrient Value0.0 mg/100 gmg/100 g
Zinc Nutrient Value0.3-
Physical Properties
ValueUnitsTest Method / Conditions
Specific Gravity1.316-1.346-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life180.0-