FP RED RASPBERRY PUREE MTO

Principal: AGRANA Fruit US

Ingredient Name: Red Raspberry Puree

Labeling Claims: Allergen-free, Dairy-free, Kosher, Non-Genetically Modified Organism (GMO)

Certifications & Compliance: FDA Compliant, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), ISO 9001

Technical Data Sheet
  • TypeDocument Name
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Enhanced TDS

Identification & Functionality

Blend
No
Ingredient Name
Product Code
MITM12407
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002548
Principal

Storage & Handling

Storage and Shelf Life Conditions

Shelf Life After Tote has Been Opened is 90 days from date of production. Empty tote in maximum of 3 withdrawals. Pails: Store frozen bag-in-pail at 0 Degrees F. Utilize within 365 days from date of production.Optimal storage temperature (+/- 5°F)

Other

Item Number
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
pH3.0-3.4-
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life90.0d
Physical Properties
ValueUnitsTest Method / Conditions
Bostwick Viscosity7000.0-19000.0mPa.s
Specific Gravity1.174-1.204-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids40.0-44.0° Brix
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value0.07g/100g
Calcium Nutrient Value0.38mg/100 g
Carbohydrate Nutrient Value0.08g/100g
Cholesterol Nutrient Value0.14g/100gin lipid
Copper Nutrient Value0.39mcg/100g
Fat Nutrient Value0.09g/100g
Fiber Nutrient Value0.03g/100g
Insoluble Fiber Nutrient Value0.05g/100g
Iodine Nutrient Value0.4mg/100 g
Iron Nutrient Value0.41mg/100 g
Magnesium Nutrient Value0.42mg/100 g
Manganese Nutrient Value0.45mg/100 g
Moisture Nutrient Value0.15g/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.11g/100g
Phosphorus Nutrient Value0.43mg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.12g/100g
Potassium Nutrient Value0.44mg/100 g
Protein Nutrient Value0.01g/100g
Saturated Fat Nutrient Value0.1g/100g
Sodium Nutrient Value0.46mg/100 g
Soluble Fiber Nutrient Value0.04g/100g
Sugar Nutrient Value0.06g/100g
Transfat Nutrient Value0.13mg/100 g
Vitamin A Nutrient Value0.17mcg RAE/100g
Vitamin B1 Nutrient Value0.21mg/100 g
Vitamin B12 Nutrient Value0.25mcg/100g
Vitamin B2 Nutrient Value0.22mg/100 gRiboflavin
Vitamin B3 Nutrient Value0.23mg/100 gNiacin
Vitamin B5 Nutrient Value0.37mg/100 g
Vitamin B6 Nutrient Value0.24mg/100 g
Vitamin B9 Nutrient Value0.36mg/100 g
Vitamin C Nutrient Value0.27IU/100g
Vitamin D Nutrient Value0.28mcg/100g
Vitamin E Nutrient Value0.3mg/100 g
Vitamin E Nutrient Value0.31mg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.32mg/100 gall-rac-α-tocopherol
Vitamin E Nutrient Value0.33mcg/100gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.26mg/100 g
Zinc Nutrient Value0.47mg/100 g
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)18.0%