FP STRAWBERRY FLAVORBASE MTO

Principal: AGRANA Fruit US

Certifications & Compliance: FDA Compliant, FSSC 22000, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), ISO 9001, Organic Certified

Labeling Claims: Dairy-free, Organic

Flavor Notes: Strawberry

Technical Data Sheet
  • TypeDocument Name
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Enhanced TDS

Identification & Functionality

Blend
No
Flavor Family
Flavor Ingredient Class
Flavor Notes
Food Ingredients Functions
Function
Flavoring Agent
Product Code
MITM12405
Raw Material Origin
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Labeling Claims

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002548
Principal

Storage & Handling

Storage Conditions

Optimal storage temperature (+/- 5°F)

Other

Item Number
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
pH3.1-3.5-
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0/g
Physical Properties
ValueUnitsTest Method / Conditions
Specific Gravity1.245-1.275-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids53.0-57.0° Brix
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value52.85g/100g
Calcium Nutrient Value1.79mg/100 g
Carbohydrate Nutrient Value57.03g/100g
Cholesterol Nutrient Value0.0g/100gin lipid
Copper Nutrient Value0.0mcg/100g
Fat Nutrient Value0.01g/100g
Fiber Nutrient Value0.01g/100g
Insoluble Fiber Nutrient Value0.0g/100g
Iodine Nutrient Value0.0mg/100 g
Iron Nutrient Value0.01mg/100 g
Magnesium Nutrient Value0.0mg/100 g
Manganese Nutrient Value0.0mg/100 g
Moisture Nutrient Value23.92g/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.0g/100g
Phosphorus Nutrient Value0.0mg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.0g/100g
Potassium Nutrient Value27.94mg/100 g
Protein Nutrient Value0.01g/100g
Saturated Fat Nutrient Value0.0g/100g
Sodium Nutrient Value25.89mg/100 g
Soluble Fiber Nutrient Value0.0g/100g
Sugar Nutrient Value52.85g/100g
Transfat Nutrient Value0.0mg/100 g
Vitamin A Nutrient Value0.0mcg RAE/100g
Vitamin B1 Nutrient Value0.0mg/100 g
Vitamin B12 Nutrient Value0.0mcg/100g
Vitamin B2 Nutrient Value0.0mg/100 gRiboflavin
Vitamin B3 Nutrient Value0.0mg/100 gNiacin
Vitamin B5 Nutrient Value0.0mg/100 g
Vitamin B6 Nutrient Value0.0mg/100 g
Vitamin B9 Nutrient Value0.0mcg/100g
Vitamin B9 Nutrient Value0.0mg/100 g
Vitamin C Nutrient Value17.86mg/100 g
Vitamin D Nutrient Value0.0mcg/100g
Vitamin E Nutrient Value0.0mg/100 g
Vitamin E Nutrient Value0.0mg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0mg/100 gall-rac-α-tocopherol
Vitamin E Nutrient Value0.0mcg/100gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0mg/100 g
Zinc Nutrient Value0.0mg/100 g
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)4.0%