FP STRAWBERRY FLAVORBASE MTO

FP STRAWBERRY FLAVORBASE MTO is a single-ingredient strawberry flavor from plant and vegetable origins, classified under fruit flavors

Principal: AGRANA Fruit US

Labeling Claims: Allergen-free, Artificial Colorants-free, Artificial Flavor-free, Corn-free, Dairy-free, Gluten-free, Natural, Non-Genetically Modified Organism (GMO), Organic, Vegan

Flavor Notes: Strawberry

Features: Bake Stability, Low Water Activity

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Blend
No
Flavor Family
Fruit Flavors
Flavor Ingredient Class
Flavors
Flavor Notes
Strawberry
Food Ingredients Functions
Flavoring Agent
Function
Flavoring Agent
Product Code
MITM12405
Raw Material Origin
Plant Origin,
Vegetable Origin
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Food Ingredients Features
Bake Stability,
Low Water Activity
Labeling Claims
Allergen-free,
Artificial Colorants-free,
Artificial Flavor-free,
Corn-free,
Dairy-free,
Gluten-free,
Natural,
Non-Genetically Modified Organism (GMO),
Organic,
Vegan

Regulatory & Compliance

Quality Standards
Good Manufacturing Practices (GMP),
Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type
Bulk

Principal Information

Group Principal Number
S002548
Principal
AGRANA Fruit US

Storage & Handling

Storage Conditions

Optimal storage temperature (+/- 5°F)

Other

Item Number
ITM19855
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)4.0 %%
Chemical Properties
ValueUnitsTest Method / Conditions
pH3.1-3.5-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids53.0-57.0 ° Brix° Brix
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0 /g/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value52.85 g/100gg/100g
Calcium Nutrient Value1.79 mg/100 gmg/100 g
Carbohydrate Nutrient Value57.03 g/100gg/100g
Cholesterol Nutrient Value0.0 g/100gg/100gin lipid
Copper Nutrient Value0.0 μg/100gμg/100g
Fat Nutrient Value0.01 g/100gg/100g
Fiber Nutrient Value0.01 g/100gg/100g
Insoluble Fiber Nutrient Value0.0 g/100gg/100g
Iodine Nutrient Value0.0 mg/100 gmg/100 g
Iron Nutrient Value0.01 mg/100 gmg/100 g
Magnesium Nutrient Value0.0 mg/100 gmg/100 g
Manganese Nutrient Value0.0 mg/100 gmg/100 g
Moisture Nutrient Value23.92 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.0 g/100gg/100g
Phosphorus Nutrient Value0.0 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.0 g/100gg/100g
Potassium Nutrient Value27.94 mg/100 gmg/100 g
Protein Nutrient Value0.01 g/100gg/100g
Saturated Fat Nutrient Value0.0 g/100gg/100g
Sodium Nutrient Value25.89 mg/100 gmg/100 g
Soluble Fiber Nutrient Value0.0 g/100gg/100g
Sugar Nutrient Value52.85 g/100gg/100g
Transfat Nutrient Value0.0 mg/100 gmg/100 g
Vitamin A Nutrient Value0.0 µg RAE/100gµg RAE/100g
Vitamin B1 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B12 Nutrient Value0.0 μg/100gμg/100g
Vitamin B2 Nutrient Value0.0 mg/100 gmg/100 gRiboflavin
Vitamin B3 Nutrient Value0.0 mg/100 gmg/100 gNiacin
Vitamin B5 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B9 Nutrient Value0.0 μg/100gμg/100g
Vitamin C Nutrient Value17.86 mg/100 gmg/100 g
Vitamin D Nutrient Value0.0 μg/100gμg/100g
Vitamin E Nutrient Value0.0 mg/100 gmg/100 g
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gall-rac-α-tocopherol
Vitamin E Nutrient Value0.0 μg/100gμg/100gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0 mg/100 gmg/100 g
Zinc Nutrient Value0.0 mg/100 gmg/100 g
Physical Properties
ValueUnitsTest Method / Conditions
Specific Gravity1.245-1.275-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0 dd