FP STRAWBERRY RHUBARB FILLING MTO

Principal: AGRANA Fruit US

Labeling Claims: Dairy-free, Non-Genetically Modified Organism (GMO)

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Blend
No
Food Ingredients Functions
Fillings
Function
Fillings
Product Code
MITM12262
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Labeling Claims
Non-Genetically Modified Organism (GMO),
Dairy-free

Applications & Uses

Food & Nutrition Applications
Fruit Fillings
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Dairy,
Desserts & Fruit Preparations,
Bakery

Properties

Color (Properties)
Blue

Storage & Handling

Storage Conditions

Optimal storage temperature (+/- 5°F) is 40

Other

Added Sugar Nutrient Value
17.66 g/100g
Aerobic Plate Count
max. 100.0 /g
Bostwick Viscosity
0.0-4.0 mPa.s
Calcium Nutrient Value
75.93 mg/100 g
Carbohydrate Nutrient Value
27.44 g/100g
Cholesterol Nutrient Value
0.0 g/100g
Copper Nutrient Value
0.03 mcg/100g
Dosage (Use Level)
100.0 %
Fat Nutrient Value
0.08 g/100g
Fiber Nutrient Value
1.74 g/100g
Insoluble Fiber Nutrient Value
0.31 g/100g
Iodine Nutrient Value
0.09 mg/100 g
Iron Nutrient Value
0.46 mg/100 g
Magnesium Nutrient Value
9.36 mg/100 g
Manganese Nutrient Value
0.15 mg/100 g
Moisture Nutrient Value
71.47 g/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value
0.01 g/100g
Phosphorus Nutrient Value
8.68 mg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value
0.02 g/100g
Potassium Nutrient Value
92.3 mg/100 g
Principal
AGRANA Fruit US
Protein Nutrient Value
0.32 g/100g
Saturated Fat Nutrient Value
0.0 g/100g
Sodium Nutrient Value
19.14 mg/100 g
Soluble Fiber Nutrient Value
0.53 g/100g
Specific Gravity
1.1-1.13
Sugar Nutrient Value
19.9 g/100g
Total Soluble Solids
25.0-29.0 ° Brix
Transfat Nutrient Value
0.0 mg/100 g
Vitamin A Nutrient Value
46.15 mcg RAE/100g
Vitamin B1 Nutrient Value
0.02 mg/100 g
Vitamin B12 Nutrient Value
0.0 mcg/100g
Vitamin B2 Nutrient Value
0.02 mg/100 g
Vitamin B3 Nutrient Value
0.25 mg/100 g
Vitamin B5 Nutrient Value
0.06 mg/100 g
Vitamin B6 Nutrient Value
0.02 mg/100 g
Vitamin B9 Nutrient Value
9.31 mcg/100g
Vitamin C Nutrient Value
18.94 mg/100 g
Vitamin D Nutrient Value
0.0 mcg/100g
Vitamin E Nutrient Value
0.12 mg/100 g
Vitamin E Nutrient Value
0.18 mg/100 g
Vitamin E Nutrient Value
0.0 mg/100 g
Vitamin E Nutrient Value
0.06 mcg/100g
Vitamin H Nutrient Value
0.0 mg/100 g
Zinc Nutrient Value
0.08 mg/100 g
pH
3.0-4.0
Chemical Properties
ValueUnitsTest Method / Conditions
pH3.0-4.0-
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0 /g/g
Physical Properties
ValueUnitsTest Method / Conditions
Bostwick Viscosity0.0-4.0 mPa.smPa.s
Specific Gravity1.1-1.13-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids25.0-29.0 ° Brix° Brix
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value17.66 g/100gg/100g
Calcium Nutrient Value75.93 mg/100 gmg/100 g
Carbohydrate Nutrient Value27.44 g/100gg/100g
Cholesterol Nutrient Value0.0 g/100gg/100gin lipid
Copper Nutrient Value0.03 mcg/100gmcg/100g
Fat Nutrient Value0.08 g/100gg/100g
Fiber Nutrient Value1.74 g/100gg/100g
Insoluble Fiber Nutrient Value0.31 g/100gg/100g
Iodine Nutrient Value0.09 mg/100 gmg/100 g
Iron Nutrient Value0.46 mg/100 gmg/100 g
Magnesium Nutrient Value9.36 mg/100 gmg/100 g
Manganese Nutrient Value0.15 mg/100 gmg/100 g
Moisture Nutrient Value71.47 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.01 g/100gg/100g
Phosphorus Nutrient Value8.68 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.02 g/100gg/100g
Potassium Nutrient Value92.3 mg/100 gmg/100 g
Protein Nutrient Value0.32 g/100gg/100g
Saturated Fat Nutrient Value0.0 g/100gg/100g
Sodium Nutrient Value19.14 mg/100 gmg/100 g
Soluble Fiber Nutrient Value0.53 g/100gg/100g
Sugar Nutrient Value19.9 g/100gg/100g
Transfat Nutrient Value0.0 mg/100 gmg/100 g
Vitamin A Nutrient Value46.15 mcg RAE/100gmcg RAE/100g
Vitamin B1 Nutrient Value0.02 mg/100 gmg/100 g
Vitamin B12 Nutrient Value0.0 mcg/100gmcg/100g
Vitamin B2 Nutrient Value0.02 mg/100 gmg/100 gRiboflavin
Vitamin B3 Nutrient Value0.25 mg/100 gmg/100 gNiacin
Vitamin B5 Nutrient Value0.06 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.02 mg/100 gmg/100 g
Vitamin B9 Nutrient Value9.31 mcg/100gmcg/100g
Vitamin C Nutrient Value18.94 mg/100 gmg/100 g
Vitamin D Nutrient Value0.0 mcg/100gmcg/100g
Vitamin E Nutrient Value0.12 mg/100 gmg/100 g
Vitamin E Nutrient Value0.18 mg/100 gmg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gall-rac-α-tocopherol
Vitamin E Nutrient Value0.06 mcg/100gmcg/100gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0 mg/100 gmg/100 g
Zinc Nutrient Value0.08 mg/100 gmg/100 g
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)100.0 %%