FP WASHINGTON APPLE MTO

Principal: AGRANA Fruit US

Labeling Claims: Allergen-free, Artificial Colorants-free, Artificial Flavor-free, Corn-free, Dairy-free, Gluten-free, Kosher, Natural, Non-Genetically Modified Organism (GMO), Vegan

Features: Bake Stability, Low Water Activity

Technical Data Sheet

Enhanced TDS

Identification & Functionality

Blend
No
Product Code
MITM12411
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002548
Principal

Storage & Handling

Storage Conditions

Optimal storage temperature (+/- 5°F) is 40

Other

Item Number
Odor
Typical of apple
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)0.0 %%
Chemical Properties
ValueUnitsTest Method / Conditions
pH3.3-3.7-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids27.0-33.0 ° Brix° Brix
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0 /g/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value18.36 g/100gg/100g
Calcium Nutrient Value3.24 mg/100 gmg/100 g
Carbohydrate Nutrient Value29.04 g/100gg/100g
Cholesterol Nutrient Value0.0 g/100gg/100gin lipid
Copper Nutrient Value0.04 μg/100gμg/100g
Fat Nutrient Value0.24 g/100gg/100g
Fiber Nutrient Value0.97 g/100gg/100g
Insoluble Fiber Nutrient Value0.0 g/100gg/100g
Iodine Nutrient Value0.0 mg/100 gmg/100 g
Iron Nutrient Value0.15 mg/100 gmg/100 g
Magnesium Nutrient Value2.25 mg/100 gmg/100 g
Manganese Nutrient Value0.13 mg/100 gmg/100 g
Moisture Nutrient Value69.91 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.01 g/100gg/100g
Phosphorus Nutrient Value6.0 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.07 g/100gg/100g
Potassium Nutrient Value84.49 mg/100 gmg/100 g
Protein Nutrient Value0.21 g/100gg/100g
Saturated Fat Nutrient Value0.04 g/100gg/100g
Sodium Nutrient Value4.65 mg/100 gmg/100 g
Soluble Fiber Nutrient Value0.0 g/100gg/100g
Sugar Nutrient Value25.94 g/100gg/100g
Transfat Nutrient Value0.0 mg/100 gmg/100 g
Vitamin A Nutrient Value25.5 µg RAE/100gµg RAE/100g
Vitamin B1 Nutrient Value0.01 mg/100 gmg/100 g
Vitamin B12 Nutrient Value0.0 μg/100gμg/100g
Vitamin B2 Nutrient Value0.01 mg/100 gmg/100 gRiboflavin
Vitamin B3 Nutrient Value0.03 mg/100 gmg/100 gNiacin
Vitamin B5 Nutrient Value0.04 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.03 mg/100 gmg/100 g
Vitamin B9 Nutrient Value0.75 μg/100gμg/100g
Vitamin C Nutrient Value0.07 IU/100gIU/100g
Vitamin D Nutrient Value0.0 μg/100gμg/100g
Vitamin E Nutrient Value0.0 mg/100 gmg/100 g
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gall-rac-α-tocopherol
Vitamin E Nutrient Value0.0 μg/100gμg/100gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0 mg/100 gmg/100 g
Zinc Nutrient Value0.04 mg/100 gmg/100 g
Physical Properties
ValueUnitsTest Method / Conditions
Bostwick Viscosity3.0-7.0 mPa.smPa.s
Specific Gravity1.114-1.144-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0 dd