Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Ingredient Name
- Product Code
- MITM14711
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
Ice Cream, Panned Candy, Yogurt and fruit preparation, frosting
Properties
Regulatory & Compliance
- Product Compliance
Safety & Health
- Safety Information
This product contains only food-grade ingredients. Wear proper eye and skin protection. Upon exposure to skin or mucous membranes thoroughly flush the affected area with clean, cool water. Wash skin with soap and water. Consult a physician if there is irritation.
Principal Information
- Group Principal Number
- S002463
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
- Heat and Light Stability: Resistance to heat and light are good.
- pH in the range of 3.0 to 5.0 is good under most conditions.
- Storage condition: Store in a tightly closed container in a cool, dark place.
- Store in a cool, dark, dry place, tightly sealed in its original container.
- Avoid exposure to heat or direct light.
- As the container is emptied, and if stored for longer periods of time is anticipated, it may help to transfer the contents from the original container to a clean, opaque container of a suitable size, or to line the container with a plastic bag that can be collapsed to exclude incident air.
- This will minimize exposure to oxygen in the headspace of the container.
- When stored under recommended conditions, 12 months minimum.
Other
- Appearance
- Blue-ish black powder free flowing
- Color (SDS)
- Blue
- Odor
- Weak, characteristic fruity odor
- Odor (SDS)
- Mildly fruity
- USA/DOT UN Number
- Not Applicable
- Optical Properties
Value Units Test Method / Conditions Color Scale 5.0-6.0 APHA APHA UV-Vis Spectroscopy - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 1000.0 CFU/g CFU/g AOAC 966.23 Aerobic Plate Count max. 1000.0 CFU/g CFU/g AOAC 990.12 Coliforms Count max. 10.0 /g /g AOAC 991.14 Escherichia Coli Count max. 3.0 /g /g AOAC 991.14 - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 12.0 mo mo