Fruit-Vegetable Purple Blend Liquid WS100

Fruit-Vegetable Purple Blend Liquid WS100 is a naturally-derived blend of fruit and vegetable juices designed for coloring foods and beverages. The principal coloring components are FDA-approved fruit and vegetable juices. It produces a bright, clear, purple color, depending on the dosage and the pH of the application.

Principal: FoodRGB, Inc.

Ingredient Name: Fruit Juice Concentrate

Color (Properties): Purple

Functions: Food Coloring, Supplement, Supplement

Raw Material Origin: Plant Origin

Physical Form: Liquid

Soluble In: Water Soluble

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Markets
Applications
Product Applications
  • Beverages, Dry Beverage and Other Food Product Mixes, Dairy
  •  Candy and Other Confectionery Products

Properties

Color (Properties)
Physical Form
Soluble In

Safety & Health

Safety Information

This product contains only food grade ingredients. Wear proper eye and skin protection. Upon exposure to skin or mucous membranes thoroughly flush the affected area with clean, cool water. Wash skin with soap and water. Consult a physician if there is irritation.

Principal Information

Group Principal Number
S002463
Principal

Storage & Handling

Storage and Shelf Life Conditions
  • Heat and Light Stability: Heat and light stability are generally poor.
  • products colored with this color blend should take care to avoid light and heat exposure where possible.
  • Packaging should be opaque to preserve the color.
  • Storage condition: Store in a tightly closed container in a cool, dark place.
  • When stored under recommended conditions, 12 months minimum.
  • Store in a cool, dark, dry place, tightly sealed in its original container.
  • Avoid exposure to heat or direct light. As the container is emptied, and if storage for longer periods of time is anticipated, it may help to transfer the contents from the original container to a clean, opaque container of a suitable size to exclude incident air.
  • This will minimize exposure to oxygen in the headspace of the container.
  • Refrigerated storage will help to extend the shelf life, but it is not considered necessary.

Other

Appearance
Purple liquid
Color (SDS)
Dark purple
Odor
Very weak, characteristic fruity odor
Odor (SDS)
Characteristic
USA/DOT UN Number
Not Applicable
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1000.0 CFU/gCFU/g
Coliforms Countmax. 3.0 MPN/gMPN/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life12.0 momo