Enhanced TDS
Identification & Functionality
- Blend
- No
- CASE Ingredients Functions
- Chemical Family
- Chemical Name
- Composite Materials Functions
- Country of Origin
- Function
- Tackifier, Water Repellent, Binder, Curing Agent, Resins, Binders & Matrix Materials
- Industrial Additives Functions
- Product Code
- MITM06937
- Single Ingredient
- Yes
- Synonyms
- Petrosin
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Adhesive & Sealant End Applications
- Compatible Polymers & Resins
- Composites End Use
Properties
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000083
- Principal
Storage & Handling
- Storage Conditions
- Pelletized forms of resins may block or lump in hot weather climates or if stored near heat sources.
- Inside storage is recommended and keep at temperature not exceeding 30°C
Other
- Appearance
- Pale yellow
- Appearance (SDS)
- Solid
- Color (SDS)
- Yellow
- Item Number
- Odor (SDS)
- Petrochemical odor
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Acid Number max. 0.1 mg KOH/g mg KOH/g ASTM D974 Bromine Index max. 30.0 cg Br₂/g cg Br₂/g ASTM D1159 - Optical Properties
Value Units Test Method / Conditions Color Scale max. 9.0 Gardner Gardner ASTM D1544 at 50 wt% toluene solution Color Scale 10.0 Gardner Gardner at 200°C, 3hrs - Physical Properties
Value Units Test Method / Conditions Molten Viscosity 350.0 cPs cPs ASTM D3236 at 160°C Molten Viscosity 125.0 cPs cPs ASTM D3236 at 180°C Softening Point 90.0-100.0 °C °C Ring and Ball Test Softening Point 90.0-100.0 °C °C ASTM E28 Specific Gravity 1.08 - ASTM D71 at 20°C - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Flash Point (SDS) min. 270.0 °C °C Melting Point (SDS) 90.0-100.0 °C °C Melting Point (SDS) 90.0-100.0 °C °C softening point Molecular Weight (SDS) approx. 1200.0 g/mol g/mol Specific Gravity (SDS) 1.05-1.1 - Viscosity (SDS) 30.0 cPs cPs at 200°C - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d d