Enhanced TDS
Identification & Functionality
- Chemical Family
- Function
- Anti-Static Agent
- Plastics & Elastomers Functions
- Product Code
- MITM11464
- Technologies
- Product Families
Features & Benefits
- Materials Features
- Product Benefits
- Hostastat® FA 14 is an antistatic agent based on renewable fatty acids with rather balanced application properties
- In combination with Hostastat® FE 1 it shows a well balanced performance in terms of time to get the antistatic effect and durability of the effect
Applications & Uses
- Compatible Polymers & Resins
- Product Applications
- Hostastat® FA 14 is a highly effective internal antistatic agent.
- It is added to equalise and reduce static charges on polymers surface preventing undesired or hazardous effects caused by dust attraction, spark discharge, ink misting.
- Hostastat® FA 14 offers high performance and long term efficiency for thermoplastic polymers, i.e. polyolefins or styrenics.
- For applications where immediate antistatic effects are required it is recommended to combine Hostastat® FA 14 with rapidly acting antistatic agents, .e.g. Hostastat® FE 2.
Properties
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000004
- Principal
Storage & Handling
- Storage Conditions
- At least 2 years from the date of shipping when stored in original sealed containers at room temperature under the recommended conditions.
- If this product becomes turbid, thickens or freezes through exposure to cold, thaw slowly at room temperature and afterwards stir briefly.
- Protect from exposure to cold during transport and storage.
- The properties of this product are reversibly altered by exposure to cold.
Other
- Appearance (SDS)
- Liquid
- Color (SDS)
- Light brown
- Explosive Nature (SDS)
- Not explosive
- Item Number
- Odor (SDS)
- Amine - like
- Oxidizing Properties (SDS)
- Not oxidizing
- Temperature Control
- No
- USA/DOT UN Number
- UN2735
- Material Composition
Value Units Test Method / Conditions Tertiary Amine Content min. 97.5 % % - Physical Properties
Value Units Test Method / Conditions Melting Point -2.0 °C °C Setting Point 1.0 °C °C - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Autoignition Temperature (SDS) 270.0 °C °C DIN 51794 Boiling Point (SDS) approx. 0.385 °C °C Differential Scanning Calorimetry Density (SDS) approx. 0.9 g/cm³ g/cm³ DIN 51757 at 50°C Flash Point (SDS) approx. 187.0 °C °C DIN EN 22719 Flash Point (SDS) approx. 187.0 °C °C ISO 2719 Flash Point (SDS) approx. 187.0 °C °C Cleveland Closed Cup Log Partition Coefficient (Log Pow) (SDS) 0.7 - OECD 123 at 25°C, n-Octanol-Water Lower Explosion Limit (SDS) approx. 0.08 - Pour Point (SDS) approx. 0.0 °C °C ISO 3016 Solubility In Water (SDS) 5.0 mg/L mg/L At 22°C Surface Tension (SDS) 29.0 mN/m mN/m at 20°C, 1 g/l Vapor Pressure (SDS) max. 1.0 kPa kPa At 20°C Viscosity (SDS) 30.0 - DIN 53015 at 50°C pH (SDS) 9.0-10.0 - at 20°C, concentration: 10g/l - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 2.0 -