Enhanced TDS
Identification & Functionality
- Blend
- No
- Chemical Family
- Chemical Name
- Function
- UV Absorber
- Plastics & Elastomers Functions
- Product Code
- MITM02940
- Single Ingredient
- Yes
- Synonyms
- (2-Hydroxy-4-octoxyphenyl)-phenylmethanone, [2-Hydroxy-4-(octyloxy)phenyl]phenylmethanone, 2-Benzoyl-5-octyloxyphenol, 2-Hydroxy-4-(n-octyloxy)benzophenone, 2-Hydroxy-4-(octyloxy)benzophenone, 2-Hydroxy-4-octoxybenzophenone, 4-(Octyloxy)-2-hydroxybenzophenone, 4-n-Octyloxy-2-hydroxybenzophenone, NSC 163400, Octabenzone
- Technologies
- Product Families
Applications & Uses
- Product Applications
- Light stabilizer (UV absorber) for different kinds of plastic.
Properties
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000004
- Principal
Storage & Handling
- Storage Conditions
- Minimum shelf life is 3 years from date of shipping when properly stored.
- Store in a dry place at temperatures below 30℃
Other
- Appearance
- yellow powder
- Appearance (SDS)
- Powder
- Color (SDS)
- Yellow
- Item Number
- Other Hazards
- Avoid contact with skin and eyes, No additional hazards are known except those derived from the labelling.
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Material Composition
Value Units Test Method / Conditions Volatile Content max. 0.5 % % Internal Method - Optical Properties
Value Units Test Method / Conditions Color Scale max. 8.0 Gardner Gardner Gardner Color Scale Color Scale max. 8.0 Gardner Gardner ISO 4630 - Physical Properties
Value Units Test Method / Conditions Melting Point min. 47.0 °C °C Internal Method - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Autoignition Temperature (SDS) 370.0 °C °C Decomposition Temperature (SDS) min. 300.0 °C °C Density (SDS) 1.1 g/cm³ g/cm³ ISO 1183 at 23°C Flash Point (SDS) 244.0 °C °C Closed Cup Flash Point (SDS) 244.0 °C °C EN 22719 Melting Point (SDS) min. 47.0 °C °C Differential Scanning Calorimetry Solubility In Water (SDS) max. 0.1 g/L g/L at 20°C pH (SDS) 6.5 - at 20°C, 10 g/L, suspension in water - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 3.0 -