Hostavin® N 30 pills

Principal: Clariant Additives

Functions: Light Stabilizer

Chemical Family: Hindered Amine Light Stabilizer (HALS)

End Uses: Fibers, Film

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Enhanced TDS

Identification & Functionality

Chemical Family
Function
Light Stabilizer
Plastics & Elastomers Functions
Product Code
MITM02944
Technologies
Product Families

Applications & Uses

Plastics & Elastomers End Uses
Product Applications
  • Light stabilizer (HALS) for plastics, especially for very thin parts (fibres, films). can be used as antoxidant.
  • Hostavin® N 30 is an oligomeric HALS, with secondary and tertiary amine characteristics.

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance
Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?

Packaging & Availability

Packaging Type
Product Packaging
  • Polyethylene bag 25 kg
  • Pallet 500 kg (20 bags)

Principal Information

Group Principal Number
S000004
Principal

Storage & Handling

Storage Conditions
  • For best shelf life store this product in a dry area at normal ambient temperatures.
  • Minimum shelf life is 5 years from the date of shipping when properly stored

Other

Appearance
Pale yellowish granules
Appearance (SDS)
Granules
Color (SDS)
Colorless to slightly yellow
Explosive Nature (SDS)
Non explosive
Insoluble in (SDS)
Water
Item Number
Other Hazards
None known.
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life15.0 yryr
Physical Properties
ValueUnitsTest Method / Conditions
Viscositymin. 1.8 mm²/smm²/sDIN 51562 at 25°C, 20% in toluene
lodine Color Numbermax. 4.0-DIN 6162 20% in toluene
Material Composition
ValueUnitsTest Method / Conditions
Concentrationmax. 1.5 %%
Volatile Contentmax. 15.0 %%Internal Method at 300°C, 30min
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Decomposition Temperature (SDS)min. 360.0 °C°CClosed Cup
Decomposition Temperature (SDS)min. 360.0 °C°CDifferential Scanning Calorimetry
Density (SDS)1.1 g/cm³g/cm³at 20°C
Flash Point (SDS)min. 260.0 °C°CClosed Cup
Flash Point (SDS)min. 260.0 °C°CDIN 51758
Softening Point (SDS)min. 148.0 °C°CDIN EN 1427