FP LEMON VARIEGATE SMI

Principal: AGRANA Fruit US

Flavor Notes: Lemon

Certifications & Compliance: FDA Compliant, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Orthodox Union Kosher

Labeling Claims: Kosher

End Uses: Ice Cream

Technical Data Sheet
  • TypeDocument Name
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Enhanced TDS

Identification & Functionality

Blend
No
Flavor Family
Flavor Ingredient Class
Flavor Notes
Food Ingredients Functions
Product Code
MITM16472
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Labeling Claims

Applications & Uses

Regulatory & Compliance

Principal Information

Group Principal Number
S002548
Principal

Storage & Handling

Storage Information
  • Optimal storage temperature: 35°F - 45°F.
  • Shelf life: 90 days.

Other

Item Number
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
pH2.4-3.3-
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0CFU/g
Yeast & Mold Count0.0CFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life90.0d
Physical Properties
ValueUnitsTest Method / Conditions
Storage Temperature35.0-45.0°F
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids43.0-53.0%
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value41.91g/100g
Ash Nutrient Value0.0g/100g
Calcium Nutrient Value4.9mg/100 g
Carbohydrate Nutrient Value48.16g/100g
Carbohydrate Nutrient Value0.0g/100gOther
Cholesterol Nutrient Value0.0g/100gin lipid
Copper Nutrient Value0.0mg/100 g
Energy (Calories)791.03kJ/100 g
Fat Nutrient Value0.06g/100g
Fiber Nutrient Value0.37g/100gdietary fiber
Insoluble Fiber Nutrient Value0.0g/100g
Iodine Nutrient Value0.05mg/100 g
Iron Nutrient Value0.09mg/100 g
Magnesium Nutrient Value2.52mg/100 g
Manganese Nutrient Value0.0mg/100 g
Moisture Nutrient Value27.59g/100g
Monounsaturated Lipid Nutrient Value0.01g/100g
Phosphorus Nutrient Value0.23mg/100 g
Polyunsaturated Lipid Nutrient Value0.0g/100g
Potassium Nutrient Value30.21mg/100 g
Protein Nutrient Value0.15g/100g
Saturated Fat Nutrient Value0.01g/100g
Sodium Nutrient Value14.48mg/100 g
Soluble Fiber Nutrient Value0.26g/100g
Sugar Nutrient Value42.62g/100g
Transfat Nutrient Value0.0g/100g
Vitamin A Nutrient Value0.0mcg/100g
Vitamin A Nutrient Value0.0IU/100g
Vitamin B1 Nutrient Value0.0mg/100 g
Vitamin B12 Nutrient Value0.25mcg/100g
Vitamin B2 Nutrient Value0.0mg/100 g
Vitamin B3 Nutrient Value0.0mg/100 g
Vitamin B5 Nutrient Value0.0mg/100 g
Vitamin B6 Nutrient Value0.0mg/100 g
Vitamin C Nutrient Value311.65mg/100 g
Vitamin D Nutrient Value0.0mcg/100g
Vitamin E Nutrient Value0.0mg/100 g
Vitamin E Nutrient Value0.0mg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0mg/100 gall-rac-A-toco
Vitamin E Nutrient Value0.0mg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0mcg/100g
Zinc Nutrient Value0.0mg/100 g
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)14.0%