FP LEMON VARIEGATE SMI

Principal: AGRANA Fruit US

Flavor Notes: Lemon

Certifications & Compliance: Orthodox Union Kosher

Labeling Claims: Kosher

End Uses: Ice Cream

Technical Data Sheet
  • TypeDocument Name
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Enhanced TDS

Identification & Functionality

Blend
No
Flavor Family
Fruit Flavors
Flavor Ingredient Class
Flavors
Flavor Notes
Lemon
Food Ingredients Functions
Flavoring Agent
Product Code
MITM16472
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims
Kosher

Applications & Uses

Food & Nutrition Applications
Ice Cream
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Desserts & Fruit Preparations

Regulatory & Compliance

Certifications & Compliance
Orthodox Union Kosher

Packaging & Availability

Packaging Information

FP Lemon Variegate SMI is packaged on UP55 pallets with 36 plastic units.

Storage & Handling

Storage Information
  • Optimal storage temperature: 35°F - 45°F.
  • Shelf life: 90 days.

Other

Added Sugar Nutrient Value
41.91 g/100g
Aerobic Plate Count
max. 100.0 CFU/g
Ash Nutrient Value
0.0 g/100g
Calcium Nutrient Value
4.9 mg/100 g
Carbohydrate Nutrient Value
48.16 g/100g
Carbohydrate Nutrient Value
0.0 g/100g
Cholesterol Nutrient Value
0.0 g/100g
Copper Nutrient Value
0.0 mg/100 g
Dosage (Use Level)
14.0 %
Energy (Calories)
791.03 kJ/100 g
Fat Nutrient Value
0.06 g/100g
Fiber Nutrient Value
0.37 g/100g
Insoluble Fiber Nutrient Value
0.0 g/100g
Iodine Nutrient Value
0.05 mg/100 g
Iron Nutrient Value
0.09 mg/100 g
Item Number
ITM26530
Magnesium Nutrient Value
2.52 mg/100 g
Manganese Nutrient Value
0.0 mg/100 g
Moisture Nutrient Value
27.59 g/100g
Monounsaturated Lipid Nutrient Value
0.01 g/100g
Phosphorus Nutrient Value
0.23 mg/100 g
Polyunsaturated Lipid Nutrient Value
0.0 g/100g
Potassium Nutrient Value
30.21 mg/100 g
Principal
AGRANA Fruit US
Protein Nutrient Value
0.15 g/100g
Saturated Fat Nutrient Value
0.01 g/100g
Shelf Life
90.0 d
Sodium Nutrient Value
14.48 mg/100 g
Soluble Fiber Nutrient Value
0.26 g/100g
Storage Temperature
35.0-45.0 °F
Sugar Nutrient Value
42.62 g/100g
Total Soluble Solids
43.0-53.0 %
Transfat Nutrient Value
0.0 g/100g
Vitamin A Nutrient Value
0.0 mcg/100g, 0.0 IU/100g
Vitamin B1 Nutrient Value
0.0 mg/100 g
Vitamin B12 Nutrient Value
0.25 mcg/100g
Vitamin B2 Nutrient Value
0.0 mg/100 g
Vitamin B3 Nutrient Value
0.0 mg/100 g
Vitamin B5 Nutrient Value
0.0 mg/100 g
Vitamin B6 Nutrient Value
0.0 mg/100 g
Vitamin C Nutrient Value
311.65 mg/100 g
Vitamin D Nutrient Value
0.0 mcg/100g
Vitamin E Nutrient Value
0.0 mg/100 g
Vitamin E Nutrient Value
0.0 mg/100 g
Vitamin E Nutrient Value
0.0 mg/100 g
Vitamin E Nutrient Value
0.0 mg/100 g
Vitamin H Nutrient Value
0.0 mcg/100g
Yeast & Mold Count
0.0 CFU/g
Zinc Nutrient Value
0.0 mg/100 g
pH
2.4-3.3
Chemical Properties
ValueUnitsTest Method / Conditions
pH2.4-3.3-
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0 CFU/gCFU/g
Yeast & Mold Count0.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life90.0 dd
Physical Properties
ValueUnitsTest Method / Conditions
Storage Temperature35.0-45.0 °F°F
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids43.0-53.0 %%
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value41.91 g/100gg/100g
Ash Nutrient Value0.0 g/100gg/100g
Calcium Nutrient Value4.9 mg/100 gmg/100 g
Carbohydrate Nutrient Value48.16 g/100gg/100g
Carbohydrate Nutrient Value0.0 g/100gg/100gOther
Cholesterol Nutrient Value0.0 g/100gg/100gin lipid
Copper Nutrient Value0.0 mg/100 gmg/100 g
Energy (Calories)791.03 kJ/100 gkJ/100 g
Fat Nutrient Value0.06 g/100gg/100g
Fiber Nutrient Value0.37 g/100gg/100gdietary fiber
Insoluble Fiber Nutrient Value0.0 g/100gg/100g
Iodine Nutrient Value0.05 mg/100 gmg/100 g
Iron Nutrient Value0.09 mg/100 gmg/100 g
Magnesium Nutrient Value2.52 mg/100 gmg/100 g
Manganese Nutrient Value0.0 mg/100 gmg/100 g
Moisture Nutrient Value27.59 g/100gg/100g
Monounsaturated Lipid Nutrient Value0.01 g/100gg/100g
Phosphorus Nutrient Value0.23 mg/100 gmg/100 g
Polyunsaturated Lipid Nutrient Value0.0 g/100gg/100g
Potassium Nutrient Value30.21 mg/100 gmg/100 g
Protein Nutrient Value0.15 g/100gg/100g
Saturated Fat Nutrient Value0.01 g/100gg/100g
Sodium Nutrient Value14.48 mg/100 gmg/100 g
Soluble Fiber Nutrient Value0.26 g/100gg/100g
Sugar Nutrient Value42.62 g/100gg/100g
Transfat Nutrient Value0.0 g/100gg/100g
Vitamin A Nutrient Value0.0 mcg/100gmcg/100g
Vitamin A Nutrient Value0.0 IU/100gIU/100g
Vitamin B1 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B12 Nutrient Value0.25 mcg/100gmcg/100g
Vitamin B2 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B3 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B5 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin C Nutrient Value311.65 mg/100 gmg/100 g
Vitamin D Nutrient Value0.0 mcg/100gmcg/100g
Vitamin E Nutrient Value0.0 mg/100 gmg/100 g
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gall-rac-A-toco
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0 mcg/100gmcg/100g
Zinc Nutrient Value0.0 mg/100 gmg/100 g
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)14.0 %%