Enhanced TDS
Identification & Functionality
- Blend
- No
- Country of Origin
- Ingredient Name
- Product Code
- MITM16614
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
Principal Information
- Group Principal Number
- S003240
- Principal
Storage & Handling
- Storage and Shelf Life Information
Storage: Store tightly sealed in original container under ambient temperature, in a dry location.
Shelf Life: 2 years from the date of blending.
Other
- Appearance
- Brown powder
- Odor
- Mild or earthy
- Taste
- Nutty or earthy
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Material Composition
Value Units Test Method / Conditions Arsenic Content max. 0.25 ppm ppm Inductively Coupled Plasma Mass Spectrometry Cadmium Content max. 0.1 ppm ppm Inductively Coupled Plasma Mass Spectrometry Gluten Content max. 20.0 ppm ppm Enzyme-Linked Immunosorbent Assay (ELISA) Lead Content max. 0.1 ppm ppm Inductively Coupled Plasma Mass Spectrometry Mercury Content 0.0 % % Inductively Coupled Plasma Mass Spectrometry - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 100000.0 CFU/g CFU/g FDA BAM, Chapter 3 Coliforms Count max. 500.0 CFU/g CFU/g CMMEF Chapter 9 Escherichia Coli Count max. 10.0 CFU/g CFU/g CMMEF Listeria Species 0.0 /25g /25g AOAC-RI 061702 Salmonella Count 0.0 /25g /25g AOAC-RI 121501 Yeast & Mold Count max. 10000.0 CFU/g CFU/g FDA BAM, Chapter 18 - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 0.0 g/100g g/100g AOAC 982.14 Calcium Nutrient Value 52.0 mg/100 g mg/100 g AOAC 984.27 Carbohydrate Nutrient Value 78.0 g/100g g/100g USDA Method Energy (Calories) 400.0 kcal/100 g kcal/100 g USDA Method Fat Nutrient Value 4.5 g/100g g/100g AOAC 996.06 Iron Nutrient Value 4.5 mg/100 g mg/100 g AOAC 984.27 Potassium Nutrient Value 400.0 mg/100 g mg/100 g AOAC 984.27 Protein Nutrient Value 11.0 g/100g g/100g AOAC 990.03 Protein Nutrient Value 11.0 g/100g g/100g AOAC 992.15 Saturated Fat Nutrient Value 1.0 g/100g g/100g AOAC 996.06 Sodium Nutrient Value 0.0 mg/100 g mg/100 g AOAC 984.27 Sugar Nutrient Value 0.0 g/100g g/100g AOAC 982.14 Transfat Nutrient Value 0.0 g/100g g/100g AOAC 996.06 Vitamin D Nutrient Value 0.0 IU/100g IU/100g Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 6.0 % % Constant Weight Moisture Meter - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 2.0 yr yr