MYCO-MULTI™

Principal: M2 Ingredients Inc.

Ingredient Name: Mushroom Powder Blend

Physical Form: Powder

Labeling Claims: Colorants-free, Dairy-free, Desiccant-free, Filler-free, Free of Major Allergens, Kosher, Naturally Derived, Non-Genetically Modified Organism (GMO), Organic, Plant-Based, Preservative-free, Vegan

Technical Data Sheet

Enhanced TDS

Identification & Functionality

Features & Benefits

Properties

Physical Form

Regulatory & Compliance

Principal Information

Group Principal Number
S003240
Principal

Storage & Handling

Storage and Shelf Life Conditions
  • Store tightly sealed in original container under ambient temperature, in a dry location.
  • 2 years from the date of blending

Other

Appearance
Brown powder
Item Number
Odor
Mild or earthy
Protect from Freezing
No
Taste
Slightly bitter or nutty or earthy
Temperature Control
No
USA/DOT UN Number
Not Applicable
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.25ppmInductively Coupled Plasma Mass Spectrometry
Cadmium Contentmax. 0.1ppmInductively Coupled Plasma Mass Spectrometry
Gluten Contentmax. 20.0ppmEnzyme-Linked Immunosorbent Assay (ELISA)
Lead Contentmax. 0.1ppmInductively Coupled Plasma Mass Spectrometry
Mercury Content0.0%Inductively Coupled Plasma Mass Spectrometry
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100000.0CFU/gFDA BAM, Chapter 3
Coliforms Countmax. 500.0CFU/gCMMEF Chapter 9
Escherichia Coli Countmax. 10.0CFU/gCMMEF
Listeria Species0.0/25gAOAC-RI 061702
Salmonella Count0.0/25gAOAC-RI 121501
Yeast & Mold Countmax. 10000.0CFU/gFDA BAM, Chapter 18
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value0.0g/100gAOAC 982.14
Calcium Nutrient Value52.0mg/100 gAOAC 984.27
Carbohydrate Nutrient Value76.0g/100gUSDA Method
Energy (Calories)400.0kcal/100 gUSDA Method
Fat Nutrient Value5.0g/100gAOAC 996.06
Iron Nutrient Value4.5mg/100 gAOAC 984.27
Potassium Nutrient Value400.0mg/100 gAOAC 984.27
Protein Nutrient Value12.0g/100gAOAC 990.03
Protein Nutrient Value12.0g/100gAOAC 992.15
Saturated Fat Nutrient Value1.0g/100gAOAC 996.06
Sodium Nutrient Value0.0mg/100 gAOAC 984.27
Sugar Nutrient Value4.0g/100gAOAC 982.14
Transfat Nutrient Value0.0g/100gAOAC 996.06
Vitamin D Nutrient Value0.0IU/100gLiquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 6.0%Constant Weight Moisture Meter
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life2.0yr