MYCOGNITION™

Principal: M2 Ingredients Inc.

Ingredient Name: Mushroom Powder Blend

Physical Form: Powder

Labeling Claims: Colorants-free, Dairy-free, Filler-free, Free of Major Allergens, Kosher, Naturally Derived, Non-Genetically Modified Organism (GMO), Organic, Plant-Based, Preservative-free, Vegan

Technical Data Sheet

Enhanced TDS

Identification & Functionality

Features & Benefits

Properties

Physical Form

Principal Information

Group Principal Number
S003240
Principal

Storage & Handling

Storage and Shelf Life Conditions
  • Store tightly sealed in original container under ambient temperature, in a dry location.
  • 2 years from the date of blending

Other

Appearance
Brown powder
Odor
Mild / Earthy
Taste
Slightly bitter / Nutty / Earthy
Temperature Control
No
USA/DOT UN Number
Not Applicable
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.25 ppmppmInductively Coupled Plasma Mass Spectrometry
Cadmium Contentmax. 0.1 ppmppmInductively Coupled Plasma Mass Spectrometry
Gluten Contentmax. 20.0 ppmppmEnzyme-Linked Immunosorbent Assay (ELISA)
Lead Contentmax. 0.1 ppmppmInductively Coupled Plasma Mass Spectrometry
Mercury Content0.0 %%Inductively Coupled Plasma Mass Spectrometry
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100000.0 CFU/gCFU/gFDA BAM, Chapter 3
Coliforms Countmax. 500.0 CFU/gCFU/gCMMEF Chapter 9
Escherichia Coli Countmax. 10.0 CFU/gCFU/gCMMEF
Listeria Species0.0 /25g/25gAOAC-RI 061702
Salmonella Count0.0 /25g/25gAOAC-RI 121501
Yeast & Mold Countmax. 10000.0 CFU/gCFU/gFDA BAM, Chapter 18
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value0.0 g/100gg/100gAOAC 982.14
Calcium Nutrient Value52.0-AOAC 984.27
Carbohydrate Nutrient Value79.0 g/100gg/100gUSDA Method
Energy (Calories)400.0 kcal/100 gkcal/100 gUSDA Method
Fat Nutrient Value4.5 g/100gg/100gAOAC 996.06
Iron Nutrient Value4.5-AOAC 984.27
Potassium Nutrient Value400.0-AOAC 984.27
Protein Nutrient Value11.0 g/100gg/100gAOAC 990.03
Protein Nutrient Value11.0 g/100gg/100gAOAC 992.15
Saturated Fat Nutrient Value1.0 g/100gg/100gAOAC 996.06
Sodium Nutrient Value0.0-AOAC 984.27
Sugar Nutrient Value1.0 g/100gg/100gAOAC 982.14
Transfat Nutrient Value0.0 g/100gg/100gAOAC 996.06
Vitamin D Nutrient Value0.0 IU/100gIU/100gLiquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 6.0 %%Constant Weight Moisture Meter
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life2.0-