Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Function
- Protein Source
- Ingredient Name
- Product Code
- MITM16328
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
- Labeling Claims
- Product Highlights
- 100% Natural, Cold - Press Extraction Process
- 100% American Fruit Source - No Carriers Added
- Promotes Urinary Health
- High in Antioxidants - Proanthocyanidins, Vitamins, Phenolics
- Natural Source of Phytonutrients
- Ideal Balance of Both Soluble and Insoluble Fiber
- Gluten Free & Allergen Free
- Kosher and Halal Certified
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
- Dietary Supplements
- Functional Foods & Drinks
- Nutritional Bars
- Healthy Snacks
- Bakery Goods
- SportsNutrition
- Companion Animal Nutrition
- High Fiber Products
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Conditions
Ambient temperature is sufficient for shipping and storage purposes, provided the product is protected from moisture. Shelf life is30 Months from Manufacture Date
Other
- Aerobic Plate Count
- max. 10000.0 CFU/g
- Appearance
- Reddish powder
- Appearance (SDS)
- Powder
- Bulk Density
- 0.4-0.65 g/cm³
- Color (SDS)
- Reddish to pink powder
- Escherichia Coli Count
- 0.0 CFU/25g
- Group Principal Number
- S003047
- Item Number
- Moisture Content
- max. 8.0 %
- Mold Count
- max. 1000.0 CFU/g
- Odor
- Mild cranberry
- Odor (SDS)
- Mild cranberry
- Principal
- Shelf Life
- 30.0 mo
- Sieve Fractionation (Through)
- 95.0 %
- Tapped Density (SDS)
- 0.4-0.65 g/mL
- Taste
- Mild cranberry
- Yeast Count
- max. 1000.0 CFU/g
- Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 10000.0 CFU/g CFU/g AOAC 2015.13 Escherichia Coli Count 0.0 CFU/25g CFU/25g Mold Count1 max. 1000.0 CFU/g CFU/g FDA BAM Test Method Yeast Count2 max. 1000.0 CFU/g CFU/g FDA BAM Test Method - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 30.0 mo mo - Physical Properties
Value Units Test Method / Conditions Bulk Density 0.4-0.65 g/cm³ g/cm³ Moisture Content max. 8.0 % % Sieve Fractionation (Through) 95.0 % % -80 Mesh - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Tapped Density (SDS) 0.4-0.65 g/mL g/mL