NUTRATIVA™ Cranberry Fiber

NUTRATIVA™ Cranberry Fiber is a unique source of soluble and insoluble fiber. NUTRATIVA™ Cranberry Fiber is produced from cranberry pomace of the American cranberry (Vaccinium macrocarpon) processed and milled without enzymes, press-aids or extraction solvents.

Principal: Nutrativa Global

Ingredient Name: Cranberry Fiber

Features: Antioxidant Effect, High In Fiber, High palatability

Labeling Claims: Dairy-free, Gluten-free, Halal, Kosher, Natural, Plant-Based

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Enhanced TDS

Identification & Functionality

Features & Benefits

Animal Feed & Nutrition Features
Labeling Claims
Product Highlights
  • 100% Natural
  • 100% North American Fruit Source
  • High in Dietary Fiber
  • No Carriers Added
  • High in Antioxidants
  • Phytonutrients
  • Anthocyanins
  • Great for Vegetarians-Non-Dairy
  • Good Palatability
  • Gluten Free
  • Kosher and Halal Certified

Applications & Uses

Markets
Applications
Product Applications
  • Great for Pet Nutrition
  • Pet Food & Pet Treats

Properties

Physical Form

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S003047
Principal

Storage & Handling

Storage Conditions

Ambient temperature is sufficient for shipping and storage purposes, provided the product is protected from moisture. Shelf life is30 Months from Manufacture Date

Other

Appearance
Reddish powder
Appearance (SDS)
Powder
Color (SDS)
Reddish to pink powder
Item Number
Odor
Mild cranberry
Odor (SDS)
Mild cranberry
Other Hazards
Material may form dust, which may cause eye or skin irritation. Symptoms may include redness, burning, tearing and membrane irritation, No known health hazards. Follow standard precautionary procedures for similar or same airborne non-hazardous fibrous dust particles. May cause respiratory tract irritation if inhaled .
Taste
Mild cranberry
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Content1.0-3.0 %%
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10000.0 CFU/gCFU/gAOAC 2015.13
Escherichia Coli Count0.0 CFU/25gCFU/25g
Mold Countmax. 1000.0 CFU/gCFU/gFDA BAM Test Method
Yeast Countmax. 1000.0 CFU/gCFU/gFDA BAM Test Method
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life30.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 8.0 %%
Material Composition
ValueUnitsTest Method / Conditions
Fat Content12.0-19.0 %%
Fiber Content27.0-35.0 %%
Insoluble Fiber Content35.0-45.0 %%
Protein Content5.0-11.0 %%
Soluble Fiber Content5.0-10.0 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Tapped Density (SDS)0.4-0.65 g/mLg/mL