Enhanced TDS
Identification & Functionality
- Ingredient Name
- Product Code
- MITM16061
- Technologies
- Product Families
Features & Benefits
- Animal Feed & Nutrition Features
- Labeling Claims
- Product Highlights
- 100% Natural
- 100% North American Fruit Source
- High in Dietary Fiber
- No Carriers Added
- High in Antioxidants
- Phytonutrients
- Anthocyanins
- Great for Vegetarians-Non-Dairy
- Good Palatability
- Gluten Free
- Kosher and Halal Certified
Applications & Uses
- Markets
- Applications
- Product Applications
- Great for Pet Nutrition
- Pet Food & Pet Treats
Properties
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S003047
- Principal
Storage & Handling
- Storage Conditions
Ambient temperature is sufficient for shipping and storage purposes, provided the product is protected from moisture. Shelf life is30 Months from Manufacture Date
Other
- Appearance
- Reddish powder
- Appearance (SDS)
- Powder
- Color (SDS)
- Reddish to pink powder
- Item Number
- Odor
- Mild cranberry
- Odor (SDS)
- Mild cranberry
- Other Hazards
- Material may form dust, which may cause eye or skin irritation. Symptoms may include redness, burning, tearing and membrane irritation, No known health hazards. Follow standard precautionary procedures for similar or same airborne non-hazardous fibrous dust particles. May cause respiratory tract irritation if inhaled .
- Taste
- Mild cranberry
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Ash Content 1.0-3.0 % % - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 10000.0 CFU/g CFU/g AOAC 2015.13 Escherichia Coli Count 0.0 CFU/25g CFU/25g Mold Count max. 1000.0 CFU/g CFU/g FDA BAM Test Method Yeast Count max. 1000.0 CFU/g CFU/g FDA BAM Test Method - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 30.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 8.0 % % - Material Composition
Value Units Test Method / Conditions Fat Content 12.0-19.0 % % Fiber Content 27.0-35.0 % % Insoluble Fiber Content 35.0-45.0 % % Protein Content 5.0-11.0 % % Soluble Fiber Content 5.0-10.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Tapped Density (SDS) 0.4-0.65 g/mL g/mL