Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Function
- Fiber Source
- Ingredient Name
- Product Code
- MITM16071
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
- Labeling Claims
- Product Highlights
- Non-Hygroscopic
- 100% Natural
- 100% North American Fruit Source
- High in Dietary Fiber
- No Carriers Added
- High in Antioxidants
- Phenolics
- Anthocyanins
- Great for Vegetarians - Non-Dairy
- Good Palatability
- Gluten Free
- Kosher and Halal Certified
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
- Sports Nutrition
- Functional Food & Beverage
- Baking Mixes
- Nutritional Bars
- Healthy Snacks Dietary Supplements
- Women’s Health
- Weight Management
- Heart Health
- Digestive Health
- Cereals & Breakfast Bars
- Premium Pet Nutrition
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Conditions
- Ambient temperature is sufficient for shipping and storage purposes, provided the product is protected from moisture.
- Shelf life is 30 Months from Manufacture Date
Other
- Aerobic Plate Count
- max. 10000.0 CFU/g
- Appearance
- Reddish - pink powder
- Appearance (SDS)
- Powder
- Ash Content
- 1.11 %
- Color (SDS)
- Reddish to pink powder
- Escherichia Coli Count
- 0.0 CFU/25g
- Fat Content
- 5.0-9.0 %
- Fiber Content
- 40.0-58.0 %
- Group Principal Number
- S003047
- Insoluble Fiber Content
- 35.0-45.0 %
- Iron Content
- 108.0 ppm
- Item Number
- Manganese Content
- 25.0 ppm
- Moisture Content
- max. 8.0 %
- Mold Count
- max. 1000.0 CFU/g
- Odor
- Mild cranberry
- Odor (SDS)
- Mild cranberry
- Principal
- Shelf Life
- 30.0 mo
- Soluble Fiber Content
- 5.0-10.0 %
- Tapped Density (SDS)
- 0.4-0.65 g/mL
- Taste
- Mild cranberry
- Yeast Count
- max. 1000.0 CFU/g
- Chemical Properties
Value Units Test Method / Conditions Ash Content 1.11 % % - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 10000.0 CFU/g CFU/g AOAC 2015.13 Escherichia Coli Count 0.0 CFU/25g CFU/25g Mold Count1 max. 1000.0 CFU/g CFU/g FDA BAM Test Method Yeast Count2 max. 1000.0 CFU/g CFU/g FDA BAM Test Method - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 30.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 8.0 % % - Material Composition
Value Units Test Method / Conditions Fat Content 5.0-9.0 % % Fiber Content 40.0-58.0 % % Insoluble Fiber Content 35.0-45.0 % % Iron Content 108.0 ppm ppm Manganese Content 25.0 ppm ppm Soluble Fiber Content 5.0-10.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Tapped Density (SDS) 0.4-0.65 g/mL g/mL