NUTRATIVA™ Cranberry FrutFibre™

NUTRATIVA™ Cranberry FrutFibre™ is a unique source of soluble and insoluble fiber. It is produced from a mixture of skins and seeds from the American cranberry (Vaccinium macrocarpon) dried and milled, processed without enzymes, press-aids or extraction solvents.

Principal: Nutrativa Global

Ingredient Name: Cranberry Powder

Functions: Fiber Source

Benefit Claims (Health): Fiber Enrichment

Features: Antioxidant Properties, Improved Palatability, Non Hygroscopic, Suitable for Vegetarian Foods

Labeling Claims: Carrier-free, Dairy-free, Gluten-free, Halal, Kosher, Natural, Plant-Based

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Enhanced TDS

Identification & Functionality

Features & Benefits

Benefit Claims (Health)
Food Ingredients Features
Labeling Claims
Product Highlights
  • Non-Hygroscopic
  • 100% Natural
  • 100% North American Fruit Source
  • High in Dietary Fiber
  • No Carriers Added
  • High in Antioxidants
    • Phenolics
    • Anthocyanins
  • Great for Vegetarians - Non-Dairy
  • Good Palatability
  • Gluten Free
  • Kosher and Halal Certified

Applications & Uses

Food & Nutrition Applications
Markets
Applications
Product Applications
  • Sports Nutrition
  • Functional Food & Beverage
    • Baking Mixes
    • Nutritional Bars
  • Healthy Snacks Dietary Supplements
    • Women’s Health
    • Weight Management
    • Heart Health
    • Digestive Health
  • Cereals & Breakfast Bars
  • Premium Pet Nutrition

Properties

Physical Form

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S003047
Principal

Storage & Handling

Storage Conditions
  • Ambient temperature is sufficient for shipping and storage purposes, provided the product is protected from moisture. 
  • Shelf life is 30 Months from Manufacture Date

Other

Appearance
Reddish - pink powder
Appearance (SDS)
Powder
Color (SDS)
Reddish to pink powder
Item Number
Odor
Mild cranberry
Odor (SDS)
Mild cranberry
Taste
Mild cranberry
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Content1.11 %%
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10000.0 CFU/gCFU/gAOAC 2015.13
Escherichia Coli Count0.0 CFU/25gCFU/25g
Mold Countmax. 1000.0 CFU/gCFU/gFDA BAM Test Method
Yeast Countmax. 1000.0 CFU/gCFU/gFDA BAM Test Method
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life30.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 8.0 %%
Material Composition
ValueUnitsTest Method / Conditions
Fat Content5.0-9.0 %%
Fiber Content40.0-58.0 %%
Insoluble Fiber Content35.0-45.0 %%
Iron Content108.0 ppmppm
Manganese Content25.0 ppmppm
Soluble Fiber Content5.0-10.0 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Tapped Density (SDS)0.4-0.65 g/mLg/mL