NUTRATIVA™ Cranberry Powder

NUTRATIVA™ Cranberry Powder is a concentrated source of antioxidants, anthocyanin, potassium, calcium, and insoluble fiber. This reddish-pink powder produced from skins from the American cranberry (Vaccinium macrocarpon). NUTRATIVA™ Cranberry Powder is processed without enzymes, press-aids or extraction solvents and offers taste, performance and consumer appeal in various applications.

Principal: Nutrativa Global

Ingredient Name: Cranberry Powder

Physical Form: Powder

Labeling Claims: Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Conflict Minerals-free, Dairy-free, Enzyme-free, Gluten-free, Halal, Kosher, Natural, Organic, Per & Polyfluoroalkyl Substances (PFAS)-free, Plant-Based, Polycyclic Aromatic Hydrocarbons (PAH)-free

Features: Antioxidant Properties, Calcium Rich, Fiber Enrichment, Rich in Anthocyanins, Rich in Phytochemicals, Suitable for Vegetarian Foods

Enhanced TDS

Identification & Functionality

Features & Benefits

Food Ingredients Features
Labeling Claims
Product Highlights
  • 100% Natural
  • 100% North American Fruit Source
  • 40% - 50% Insoluble Fiber
  • High in Antioxidants, Proanthocyanidins, Vitamins, & Phenolics
  • Natural Source of Phytonutrients
  • Great for Vegetarians-Non-Dairy
  • Promotes Urinary Health
  • Gluten Free
  • Kosher and Halal Certified

Applications & Uses

Properties

Physical Form

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S003047
Principal

Storage & Handling

Storage Conditions

Ambient temperature is sufficient for shipping and storage purposes, provided the product is protected from moisture. Shelf life is30 Months from Manufacture Date

Other

Appearance
Reddish pink powder
Appearance (SDS)
Powder
Color (SDS)
Reddish to pink powder
Item Number
Odor
Mild cranberry
Odor (SDS)
Mild cranberry
Taste
Mild cranberry
Temperature Control
No
USA/DOT UN Number
Not Applicable
Material Composition
ValueUnitsTest Method / Conditions
Anthocyanin Content1.53 mg/gmg/g
Phenol Content11.05 mg/gmg/g
Proanthocyanidin Content1.5-7.2 %%
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10000.0 CFU/gCFU/gAOAC 2015.13
Escherichia Coli Count0.0 CFU/25gCFU/25g
Mold Countmax. 1000.0 CFU/gCFU/gFDA BAM Test Method
Yeast Countmax. 1000.0 CFU/gCFU/gFDA BAM Test Method
Physical Properties
ValueUnitsTest Method / Conditions
Density0.25-0.65 g/mLg/mLTapped
Moisture Contentmax. 8.0 %%
Oxygen Radical Absorbance Capacity736.0 molmol
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Tapped Density (SDS)0.4-0.65 g/mLg/mL
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life30.0-