Enhanced TDS
Identification & Functionality
- Ingredient Name
- Product Code
- MITM16075
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
- Product Highlights
- 100% Natural
- 100% North American Fruit Source
- 40% - 50% Insoluble Fiber
- High in Antioxidants, Proanthocyanidins, Vitamins, & Phenolics
- Natural Source of Phytonutrients
- Great for Vegetarians-Non-Dairy
- Promotes Urinary Health
- Gluten Free
- Kosher and Halal Certified
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
- Dietary Supplements
- Functional Foods & Drinks
- Sports Nutrition
- Plant Protein Blends
- Beverages
- Smoothies
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S003047
- Principal
Storage & Handling
- Storage Conditions
Ambient temperature is sufficient for shipping and storage purposes, provided the product is protected from moisture. Shelf life is30 Months from Manufacture Date
Other
- Appearance
- Reddish pink powder
- Appearance (SDS)
- Powder
- Color (SDS)
- Reddish to pink powder
- Item Number
- Odor
- Mild cranberry
- Odor (SDS)
- Mild cranberry
- Taste
- Mild cranberry
- USA/DOT UN Number
- Not Applicable
- Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 10000.0 CFU/g AOAC 2015.13 Escherichia Coli Count 0.0 CFU/25g Mold Count max. 1000.0 CFU/g FDA BAM Test Method Yeast Count max. 1000.0 CFU/g FDA BAM Test Method - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 30.0 mo - Physical Properties
Value Units Test Method / Conditions Density 0.25-0.65 g/mL Tapped Moisture Content max. 8.0 % Oxygen Radical Absorbance Capacity 736.0 mol - Material Composition
Value Units Test Method / Conditions Anthocyanin Content 1.53 mg/g Phenol Content 11.05 mg/g Proanthocyanidin Content 1.5-7.2 % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Tapped Density (SDS) 0.4-0.65 g/mL