Enhanced TDS
Identification & Functionality
- Product Code
- MITM13141
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
Packaging & Availability
- Packaging Type
- Packaging Information
22.68 kg multi-wall bags with poly-liners.
Principal Information
- Group Principal Number
- S002253
- Principal
Storage & Handling
- Storage Conditions
- Store in a clean dry location in original container at 30°C or below.
- Avoid storing at elevated temperatures for prolonged periods of time.
- Do not double stack pallets.
- Recommended retest and requalification date is 18 months after the date of manufacture.
Other
- Appearance
- Cream colored/free-flowing powder
- Appearance (SDS)
- White to light cream powder
- Explosive Nature (SDS)
- Combustible dust
- Flammable Nature (SDS)
- Not flammable
- Insoluble in (SDS)
- Water
- Item Number
- Odor (SDS)
- Consistent with vegetable oil
- Other Hazards
- None
- Oxidizing Properties (SDS)
- Not an oxidizer
- USA/DOT UN Number
- Not Applicable
- Microbial Properties
Value Units Test Method / Conditions Coliforms Count max. 10.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life1 18.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 5.0 % % - Material Composition
Value Units Test Method / Conditions Fat Content 50.0-55.0 % %