Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Function
- Fiber Source
- Ingredient Name
- Product Code
- MITM11923
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Product Applications
Products Applicable:
- Conventionally Grown Oat Fiber BCS30 SS 01
- Certified Organic Oat Fiber BCS30 SS 01
Regulatory & Compliance
- Certifications & Compliance
- Product Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Product is available in 50lb poly-lined valve bags and 1500 lb to 2000 lb polystirene mesh sacks (totes).
Principal Information
- Group Principal Number
- S002062
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
- Shipping/Storage: Store in a cool, dry place at temperature and humidity not to exceed averages of 75F (24 C) and 65% RH as measured over a 48 hour period.
- A best practice , for grain, is to store products in coolers during summer months if products are not going to be used within 30 days.
- When product is going to sit for longer than 30 days we recommend: movement of stock, inspection of pallets, product and surrounding areas, FIFO and a strong IPM program are all critical to the integrity of the product.
- Shelf Life: 24 Months
Other
- Appearance (SDS)
- Off white, beige as is typical for corn based product
- Item Number
- Odor (SDS)
- Natural and typical for corn based product
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Ash Content 3.5-8.0 % % Internal Method Ash Content 4.565 g/100g g/100g Ash Content 3.5-8.0 % % AACC 08-01 - Microbial Properties
Value Units Test Method / Conditions Coliforms Count max. 200.0 CFU/g CFU/g FDA BAM, Chapter 4 Escherichia Coli Count max. 10.0 CFU/g CFU/g FDA BAM, Chapter 4 Mold Count max. 500.0 CFU/g CFU/g FDA BAM, Chapter 18 Yeast Count max. 200.0 CFU/g CFU/g FDA BAM, Chapter 18 - Physical Properties
Value Units Test Method / Conditions Moisture Content 4.0 g/100g g/100g Moisture Content 3.1-8.0 % % Internal Method Moisture Content 3.1-8.0 % % AACC 44-15 Sieve Fractionation (Retained) 0.0-5.0 % % Internal Method 100 mesh Sieve Fractionation (Retained) 0.0-40.0 % % Internal Method 200 mesh Water Absorption 280.0-350.0 % % AACC 56-20 dry basis - Material Composition
Value Units Test Method / Conditions Calcium Content 47.8 mg/100 g mg/100 g Fiber Content 0.0-100.0 % % AOAC 991.43 Fiber Content 90.0-100.0 % % AOAC 991.43 dry basis Magnesium Content 56.8 mg/100 g mg/100 g Manganese Content 0.0 mg/100 g mg/100 g Phosphorus Content 0.0 mg/100 g mg/100 g Potassium Content 261.0 mg/100 g mg/100 g Sodium Content 0.0 mg/100 g mg/100 g Zinc Content 0.0 mg/100 g mg/100 g - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 0.0 g/100g g/100g Calories from Fat 6.3 cal/100 g cal/100 g Carbohydrate Nutrient Value 88.12 g/100g g/100g Cholesterol Nutrient Value 0.0 mg/100 g mg/100 g Copper Nutrient Value 0.0 mg/100 g mg/100 g Energy (Calories) 20.0 cal/100 g cal/100 g Fat Nutrient Value 0.7 g/100g g/100g Fiber Nutrient Value 85.0 g/100g g/100g Insoluble Fiber Nutrient Value 84.8 g/100g g/100g Iron Nutrient Value 2.6 mg/100 g mg/100 g Monounsaturated Fatty Acids (MUFA) Nutrient Value 0.0 g/100g g/100g Polyunsaturated Fatty Acids (PUFA) Nutrient Value 0.0 g/100g g/100g Protein Nutrient Value 1.0 g/100g g/100g Saturated Fat Nutrient Value 0.0 g/100g g/100g Soluble Fiber Nutrient Value 0.2 g/100g g/100g Sugar Nutrient Value 0.0 g/100g g/100g Transfat Nutrient Value 0.0 g/100g g/100g Vitamin A Nutrient Value 0.0 IU/100g IU/100g Vitamin C Nutrient Value 0.0 mg/100 g mg/100 g Vitamin D Nutrient Value 0.0 mcg/100g mcg/100g