Enhanced TDS
Identification & Functionality
- Ingredient Name
- Product Code
- MITM16258
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
Regulatory & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002062
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
Storage: Oat products readily absorb foreign odours, therefore it is recommended that oat products remain segregated from heavily odoured or perfumed products and chemicals. Storage of milled oat products, like other grains, requires proactive pest management to prevent infestation.
Shelf Life:
- One year if stored in a cool, dry area. The ideal conditions are <75% RH and <75 °F. A best practice, for grain, is to store products in coolers during summer months if products are not going to be used within 30 days.
- When product is going to sit for longer than 30 days it is recommended: movement of stock, inspection of pallets, product and surrounding areas, FIFO and a strong IPM program are all critical to the integrity of the product.
Other
- Appearance (SDS)
- Off white beige as is typical for grain - based product
- Explosive Nature (SDS)
- If improperly handled, stored and/or exposed to an ignition source, this material will burn
- Flammable Nature (SDS)
- Dust
- Item Number
- Odor
- Clean with no off odors
- Odor (SDS)
- Natural and typical for grain - based product
- Other Hazards
- None
- Taste
- Typical, no off flavor
- USA/DOT UN Number
- Not Applicable
- Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 12.0 mo - Physical Properties
Value Units Test Method / Conditions Bulk Density 25.0-27.0 lb/ft³ Internal Method Moisture Content 7.0-12.0 % Moisture Content 7.0-12.0 % AACC 44-15 Sieve Fractionation (Retained) 0.0-5.0 % Internal Method 20 mesh Sieve Fractionation (Retained) 0.0-10.0 % Internal Method 35 mesh Storage Temperature -100.0-75.0 °F - Material Composition
Value Units Test Method / Conditions Gluten Content max. 10.0 ppm R5-ELISA - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 0.0 g/100g Ash Nutrient Value 1.77 g/100g Calcium Nutrient Value 52.0 mg/100 g Carbohydrate Nutrient Value 67.72 g/100g Cholesterol Nutrient Value 0.0 mg/100 g Energy (Calories) 379.0 kcal/100 g Fat Nutrient Value 6.52 g/100g Fiber Nutrient Value 10.1 g/100g Iron Nutrient Value 4.25 mg/100 g Moisture Nutrient Value 10.84 g/100g Monounsaturated Fatty Acids (MUFA) Nutrient Value 1.98 g/100g Phosphorus Nutrient Value 410.0 mg/100 g Polyunsaturated Fatty Acids (PUFA) Nutrient Value 2.3 g/100g Potassium Nutrient Value 362.0 mg/100 g Protein Nutrient Value 13.15 g/100g Saturated Lipid Nutrient Value 1.11 g/100g Sodium Nutrient Value 6.0 mg/100 g Sugar Nutrient Value 0.99 g/100g Transfat Nutrient Value 0.0 g/100g Vitamin A Nutrient Value 0.0 IU/100g Vitamin C Nutrient Value 0.0 mg/100 g Vitamin D Nutrient Value 0.0 IU/100g