Enhanced TDS
Identification & Functionality
- Blend
- No
- Country of Origin
- Ingredient Name
- Product Code
- MITM16601
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
Principal Information
- Group Principal Number
- S003240
- Principal
Storage & Handling
- Storage Conditions
- Storage: Store tightly sealed in original container under ambient temperature, in a dry location
- Shelf Life: 3 years from date of milling
Other
- Appearance
- Light brown powder
- Odor
- Mild earthy
- Taste
- Nutty, earthy
- USA/DOT UN Number
- Not Applicable
- Microbial Properties
Value Units Test Method / Conditions Escherichia Coli Count max. 10.0 CFU/g CFU/g CMMEF Listeria Species 0.0 /25g /25g AOAC-RI 061702 Salmonella Count 0.0 /25g /25g AOAC-RI 121501 - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 3.0 yr yr - Physical Properties
Value Units Test Method / Conditions Bulk Density 0.28-0.44 g/mL g/mL Moisture Content max. 6.0 % % Constant Weight Moisture Meter Sieve Fractionation (Through) min. 95.0 % % -60 Mesh Tapped Bulk Density 0.59-0.75 g/mL g/mL - Material Composition
Value Units Test Method / Conditions Aflatoxin Content max. 20.0 ppb ppb Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) Arsenic Content max. 0.25 ppm ppm Inductively Coupled Plasma Mass Spectrometry Cadmium Content max. 0.1 ppm ppm Inductively Coupled Plasma Mass Spectrometry Gluten Content max. 20.0 ppm ppm Enzyme-Linked Immunosorbent Assay (ELISA) Lead Content max. 0.1 ppm ppm Inductively Coupled Plasma Mass Spectrometry