Organic Maitake (Grifola frondosa) Mushroom Powder

Principal: M2 Ingredients Inc.

Ingredient Name: Mushroom Powder

Physical Form: Powder

Labeling Claims: Colorants-free, Dairy-free, Desiccant-free, Filler-free, Free of Major Allergens, Kosher, Naturally Derived, Non-Genetically Modified Organism (GMO), Organic, Plant-Based, Preservative-free, Vegan

Technical Data Sheet
  • TypeDocument Name
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Enhanced TDS

Identification & Functionality

Blend
No
Country of Origin
Ingredient Name
Product Code
MITM16604
Raw Material Origin
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Properties

Physical Form

Principal Information

Group Principal Number
S003240
Principal

Storage & Handling

Storage Conditions
  • Storage: Store tightly sealed in original container under ambient temperature, in a dry location
  • Shelf Life: 3 years from date of milling

Other

Appearance
Brown powder
Odor
Mild nutty, earthy
Taste
Slightly sweet nutty, earthy
USA/DOT UN Number
Not Applicable
Microbial Properties
ValueUnitsTest Method / Conditions
Escherichia Coli Countmax. 10.0 CFU/gCFU/gCMMEF
Listeria Species0.0 /25g/25gAOAC-RI 061702
Salmonella Count0.0 /25g/25gAOAC-RI 121501
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life3.0 yryr
Physical Properties
ValueUnitsTest Method / Conditions
Bulk Density0.28-0.44 g/mLg/mL
Moisture Contentmax. 6.0 %%Constant Weight Moisture Meter
Sieve Fractionation (Through)min. 95.0 %%-60 Mesh
Tapped Bulk Density0.59-0.75 g/mLg/mL
Material Composition
ValueUnitsTest Method / Conditions
Aflatoxin Contentmax. 20.0 ppbppbLiquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
Arsenic Contentmax. 0.25 ppmppmInductively Coupled Plasma Mass Spectrometry
Cadmium Contentmax. 0.1 ppmppmInductively Coupled Plasma Mass Spectrometry
Gluten Contentmax. 20.0 ppmppmEnzyme-Linked Immunosorbent Assay (ELISA)
Lead Contentmax. 0.1 ppmppmInductively Coupled Plasma Mass Spectrometry