PINEAPPLE DICED 16% SUG

PINEAPPLE DICED 16% SUG is used in bakery and dairy applications.

Principal: AGRANA Fruit US

Labeling Claims: Allergen-free, Artificial Colorants-free, Artificial Flavor-free, Corn-free, Dairy-free, Gluten-free, Kosher, Natural, Non-Genetically Modified Organism (GMO), Not Hazardous under OSHA Hazard Communication Standard, Vegan

Features: Bake Stability, Low Water Activity

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Blend
No
Product Code
MITM12410
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Food Ingredients Features
Bake Stability,
Low Water Activity
Labeling Claims
Allergen-free,
Artificial Colorants-free,
Artificial Flavor-free,
Corn-free,
Dairy-free,
Gluten-free,
Kosher,
Natural,
Non-Genetically Modified Organism (GMO),
Not Hazardous under OSHA Hazard Communication Standard,
Vegan

Regulatory & Compliance

Quality Standards
Good Manufacturing Practices (GMP),
Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type
Bulk

Principal Information

Group Principal Number
S002548
Principal
AGRANA Fruit US

Other

Item Number
ITM19860
Odor
Typical of fresh pineapple
Taste
Typical of fresh pineapple
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)18.0 %%
Chemical Properties
ValueUnitsTest Method / Conditions
pH3.3-3.7-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids25.0-31.0 ° Brix° Brix
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0 /g/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value15.97 g/100gg/100g
Ash Nutrient Value0.17 g/100gg/100g
Calcium Nutrient Value10.07 mg/100 gmg/100 g
Carbohydrate Nutrient Value27.01 g/100gg/100g
Cholesterol Nutrient Value0.0 mg/100 gmg/100 gin lipid
Copper Nutrient Value0.08 mg/100 gmg/100 g
Energy (Calories)434.28 kJ/100 gkJ/100 g
Fat Nutrient Value0.09 g/100gg/100g
Fiber Nutrient Value1.06 g/100gg/100g
Insoluble Fiber Nutrient Value0.0 g/100gg/100g
Iodine Nutrient Value0.0 μg/100gμg/100g
Iron Nutrient Value0.23 mg/100 gmg/100 g
Magnesium Nutrient Value9.11 mg/100 gmg/100 g
Manganese Nutrient Value0.7 mg/100 gmg/100 g
Moisture Nutrient Value72.11 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.01 g/100gg/100g
Phosphorus Nutrient Value6.07 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.03 g/100gg/100g
Potassium Nutrient Value109.35 mg/100 gmg/100 g
Protein Nutrient Value0.41 g/100gg/100g
Saturated Fat Nutrient Value0.01 g/100gg/100g
Sodium Nutrient Value2.59 mg/100 gmg/100 g
Soluble Fiber Nutrient Value0.0 g/100gg/100g
Sugar Nutrient Value23.44 g/100gg/100g
Transfat Nutrient Value0.0 g/100gg/100g
Vitamin A Nutrient Value44.02 IU/100gIU/100g
Vitamin A Nutrient Value0.0 μg/100gμg/100gfrom β-carotene
Vitamin B1 Nutrient Value0.06 mg/100 gmg/100 g
Vitamin B12 Nutrient Value0.0 μg/100gμg/100g
Vitamin B2 Nutrient Value0.03 mg/100 gmg/100 gRiboflavin
Vitamin B3 Nutrient Value0.38 mg/100 gmg/100 gNiacin
Vitamin B5 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.09 mg/100 gmg/100 g
Vitamin B9 Nutrient Value13.66 μg/100gμg/100g
Vitamin C Nutrient Value36.28 mg/100 gmg/100 g
Vitamin D Nutrient Value0.0 μg/100gμg/100g
Vitamin E Nutrient Value0.0 mg/100 gmg/100 g
Vitamin E Nutrient Value0.02 mg/100 gmg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gall-rac-A-toco
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0 μg/100gμg/100g
Zinc Nutrient Value0.09 mg/100 gmg/100 g
Physical Properties
ValueUnitsTest Method / Conditions
Density1.104-1.134 g/m³g/m³solvent free
Viscosity3.0-7.0 mPa.smPa.sBostwick Consistometer at 40°F, 30 s
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0 dd