PINEAPPLE DICED 16% SUG

Principal: AGRANA Fruit US

Labeling Claims: Dairy-free, Kosher, Non-Genetically Modified Organism (GMO), Not Hazardous under OSHA Hazard Communication Standard

Certifications & Compliance: Generally Recognized As Safe (GRAS)

OtherTechnical Data Sheet
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Enhanced TDS

Identification & Functionality

Blend
No
Product Code
MITM12410
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Labeling Claims
Non-Genetically Modified Organism (GMO),
Kosher,
Not Hazardous under OSHA Hazard Communication Standard,
Dairy-free

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Dairy

Regulatory & Compliance

Certifications & Compliance
Generally Recognized As Safe (GRAS)

Packaging & Availability

Packaging Type
Bulk
Packaging Information

Drums hot filled at 185-193°F

Other

Added Sugar Nutrient Value
15.97 g/100g
Aerobic Plate Count
max. 100.0 /g
Ash Nutrient Value
0.17 g/100g
Calcium Nutrient Value
10.07 mg/100 g
Carbohydrate Nutrient Value
27.01 g/100g
Cholesterol Nutrient Value
0.0 mg/100 g
Copper Nutrient Value
0.08 mg/100 g
Density
1.104-1.134 g/m³
Dosage (Use Level)
18.0 %
Energy (Calories)
434.28 kJ/100 g
Fat Nutrient Value
0.09 g/100g
Fiber Nutrient Value
1.06 g/100g
Insoluble Fiber Nutrient Value
0.0 g/100g
Iodine Nutrient Value
0.0 mcg/100g
Iron Nutrient Value
0.23 mg/100 g
Item Number
ITM19860
Magnesium Nutrient Value
9.11 mg/100 g
Manganese Nutrient Value
0.7 mg/100 g
Moisture Nutrient Value
72.11 g/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value
0.01 g/100g
Odor
Typical of fresh pineapple
Phosphorus Nutrient Value
6.07 mg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value
0.03 g/100g
Potassium Nutrient Value
109.35 mg/100 g
Principal
AGRANA Fruit US
Protein Nutrient Value
0.41 g/100g
Saturated Fat Nutrient Value
0.01 g/100g
Sodium Nutrient Value
2.59 mg/100 g
Soluble Fiber Nutrient Value
0.0 g/100g
Sugar Nutrient Value
23.44 g/100g
Taste
Typical of fresh pineapple
Total Soluble Solids
25.0-31.0 ° Brix
Transfat Nutrient Value
0.0 g/100g
Viscosity
3.0-7.0 mPa.s
Vitamin A Nutrient Value
44.02 IU/100g
Vitamin A Nutrient Value
0.0 mcg/100g
Vitamin B1 Nutrient Value
0.06 mg/100 g
Vitamin B12 Nutrient Value
0.0 mcg/100g
Vitamin B2 Nutrient Value
0.03 mg/100 g
Vitamin B3 Nutrient Value
0.38 mg/100 g
Vitamin B5 Nutrient Value
0.0 mg/100 g
Vitamin B6 Nutrient Value
0.09 mg/100 g
Vitamin B9 Nutrient Value
13.66 mcg/100g
Vitamin C Nutrient Value
36.28 mg/100 g
Vitamin D Nutrient Value
0.0 mcg/100g, 0.0 IU/100g
Vitamin E Nutrient Value
0.0 mg/100 g
Vitamin E Nutrient Value
0.02 mg/100 g
Vitamin E Nutrient Value
0.0 mg/100 g
Vitamin E Nutrient Value
0.0 mg/100 g
Vitamin H Nutrient Value
0.0 mcg/100g
Zinc Nutrient Value
0.09 mg/100 g
pH
3.3-3.7
Chemical Properties
ValueUnitsTest Method / Conditions
pH3.3-3.7-
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0 /g/g
Physical Properties
ValueUnitsTest Method / Conditions
Density1.104-1.134 g/m³g/m³solvent free
Viscosity3.0-7.0 mPa.smPa.sBostwick Consistometer at 40°F, 30 s
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids25.0-31.0 ° Brix° Brix
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value15.97 g/100gg/100g
Ash Nutrient Value0.17 g/100gg/100g
Calcium Nutrient Value10.07 mg/100 gmg/100 g
Carbohydrate Nutrient Value27.01 g/100gg/100g
Cholesterol Nutrient Value0.0 mg/100 gmg/100 gin lipid
Copper Nutrient Value0.08 mg/100 gmg/100 g
Energy (Calories)434.28 kJ/100 gkJ/100 g
Fat Nutrient Value0.09 g/100gg/100g
Fiber Nutrient Value1.06 g/100gg/100g
Insoluble Fiber Nutrient Value0.0 g/100gg/100g
Iodine Nutrient Value0.0 mcg/100gmcg/100g
Iron Nutrient Value0.23 mg/100 gmg/100 g
Magnesium Nutrient Value9.11 mg/100 gmg/100 g
Manganese Nutrient Value0.7 mg/100 gmg/100 g
Moisture Nutrient Value72.11 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.01 g/100gg/100g
Phosphorus Nutrient Value6.07 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.03 g/100gg/100g
Potassium Nutrient Value109.35 mg/100 gmg/100 g
Protein Nutrient Value0.41 g/100gg/100g
Saturated Fat Nutrient Value0.01 g/100gg/100g
Sodium Nutrient Value2.59 mg/100 gmg/100 g
Soluble Fiber Nutrient Value0.0 g/100gg/100g
Sugar Nutrient Value23.44 g/100gg/100g
Transfat Nutrient Value0.0 g/100gg/100g
Vitamin A Nutrient Value44.02 IU/100gIU/100g
Vitamin A Nutrient Value0.0 mcg/100gmcg/100gfrom β-carotene
Vitamin B1 Nutrient Value0.06 mg/100 gmg/100 g
Vitamin B12 Nutrient Value0.0 mcg/100gmcg/100g
Vitamin B2 Nutrient Value0.03 mg/100 gmg/100 gRiboflavin
Vitamin B3 Nutrient Value0.38 mg/100 gmg/100 gNiacin
Vitamin B5 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.09 mg/100 gmg/100 g
Vitamin B9 Nutrient Value13.66 mcg/100gmcg/100g
Vitamin C Nutrient Value36.28 mg/100 gmg/100 g
Vitamin D Nutrient Value0.0 mcg/100gmcg/100g
Vitamin D Nutrient Value0.0 IU/100gIU/100g
Vitamin E Nutrient Value0.0 mg/100 gmg/100 g
Vitamin E Nutrient Value0.02 mg/100 gmg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gall-rac-A-toco
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0 mcg/100gmcg/100g
Zinc Nutrient Value0.09 mg/100 gmg/100 g
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)18.0 %%